Imperial IR-G48T-E-C-XB_208/60/1 48 Inch Electric Restaurant Range Griddle Convection Oven and Open Cabinet

The Imperial IR-G48T-E-C-XB_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade 48-inch cooking unit designed for high-performance foodservice applications. This all-electric range features a robust stainless steel front, sides, and backguard, combining durability with ease of maintenance. Its top comprises a single 48-inch thermostatically controlled griddle, ideal for versatile cooking tasks, while the base includes a convection oven and open cabinet for storage and baking processes. Equipped with porcelain oven interiors, chrome racks, and a 4-inch grease trough with removable can, it addresses sanitation and operational efficiency in busy restaurant environments. The 6-inch adjustable legs facilitate ergonomic installation, making this range suitable for professional kitchens requiring reliable, hospital-grade equipment with precise temperature control and high durability.

Imperial IR-G48T-E-C-XB_208/60/1 Features

This professional restaurant range delivers precise thermostatic controls on a 48-inch hot plate, supporting high-volume cooking workflows. Its stainless steel construction enhances longevity in demanding kitchens while simplifying cleaning. The convection oven provides consistent baking performance, suited for moderate throughput operations. Its open cabinet enables efficient storage of cookware or ingredients, optimizing kitchen workflow during peak hours. The unit’s porcelain interior resists corrosion, and chrome racks allow easy access and durability. Designed for compact yet capable installations, it seamlessly integrates into busy commercial kitchen layouts requiring dependable, restaurant-ready cooking equipment.

• Thermostatic controls: Precise temperature regulation for consistent results.
• Stainless steel construction: Durable design withstands high-volume use.
• Removable grease can: Simplifies cleaning and maintenance routines.
• Porcelain oven interior: Ensures long-term corrosion resistance and sanitation.
• Three chrome racks: Enhance storage and airflow within the oven chamber.

Ideal for medium-volume restaurant kitchens requiring versatile cooking, baking, and storage capabilities.

Imperial IR-G48T-E-C-XB_208/60/1 Technical Specs

This commercial range operates on a 208V, 60Hz, single-phase electrical supply, drawing approximately 38.5 amps with a total wattage of 8,027W. It is a self-contained unit with an air-cooled system supporting optimal performance in standard kitchen environments. The appliance features a stainless steel exterior finish in a sleek silver tone, with a height of 56.5 inches, width of 48 inches, and depth of 31.25 inches. Weighing 830 lbs, it provides a robust, stable platform for high-traffic foodservice operations. The unit includes a backriser vent for proper airflow and heat dissipation, and conforms to CE and cETLus safety standards. Built with a 3/4-inch plate thickness, it withstands daily rigorous use. Its electronic controls facilitate accurate temperature adjustments, and the porcelain interior enhances cleaning efficiency. The unit’s dimensions and construction materials simplify installation and integration into existing kitchen layouts.

• Electrical Requirements: 208V, 60Hz, single-phase, 38.5A, 8,027W.
• Cooling Method: Air-cooled for reliable heat dissipation.
• Dimensions: 48" width x 31.25" depth x 56.5" height.
• Construction & Finish: Stainless steel exterior with porcelain interior.
• Weight: 830 lbs including all components for stability.
• Temperature Range: Operates within standard cooking temperatures, max safe temperature determined by thermostat settings.
• Usage Compatibility: Supports direct heat application on a 48-inch cooktop with convection baking functionality.

• Electrical hookup: Requires dedicated 208V power supply with appropriate circuit protection.
• Ventilation clearance: Adequate airflow needed around the back and sides for proper operation.
• Cleaning routine: Porcelain interior and removable grease can simplify sanitation tasks.
• Installation space: 56.5 inches tall with a reinforced base for stability in high-traffic kitchens.
• Ergonomics: Adjustable legs support level installation and ease of access for maintenance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice establishments, combining multiple cooking functions such as griddling and baking within a durable stainless steel construction. The Imperial IR-G48T-E-C-XB_208/60/1 is an example of such equipment, featuring a 48-inch cooktop, convection oven, open storage, and integrated grease management, suitable for medium-volume kitchens. Typically used in high-capacity restaurants and foodservice operations, these ranges support multiple cooking techniques simultaneously, enhancing workflow efficiency and product consistency.

Top Commercial Ranges for Medium-Volume Foodservice Settings

High-quality commercial ranges like Imperial IR-G48T-E-C-XB_208/60/1 offer durable construction, precise temperature management, and compact footprints suited for moderate throughput kitchens. Built for reliable operation in restaurant environments, these models support versatile cooking applications from griddling to baking, optimizing workflow and sanitation. Imperial’s Pro Series combines robustness and ease of maintenance for professional kitchen use.

• Medium-volume operation supporting consistent cooking output
• Compact footprint ideal for space-constrained kitchens
• Heavy-duty stainless steel design ensures long-term durability
• Integrated convection oven for versatile baking needs
• Reliable thermostatic controls support precise temperature adjustments

Why Choose Imperial IR-G48T-E-C-XB_208/60/1?

Imperial IR-G48T-E-C-XB_208/60/1 stands out among commercial ranges with its combination of commercial-grade stainless steel construction, reliable thermal performance, and versatile cooking features. Its 48-inch griddle, convection oven, and open storage provide a comprehensive solution for busy kitchens seeking efficient, restaurant-ready equipment that simplifies operation and maintenance while supporting high-volume food preparation.

• Self-contained unit with integrated convection baking
• Robust stainless steel build resists wear and corrosion
• Designed for medium-volume restaurant applications
• Includes convection oven and open cabinet for workflow flexibility
• Easy-to-clean porcelain interior and removable grease components