Imperial IR-G48T-E_240/60/3 48 Inch Electric Range with Griddle and Ovens

The Imperial IR-G48T-E_240/60/3 Pro Series Restaurant Range is a commercial-grade electric cooking unit designed for mid-volume foodservice environments requiring versatility and durability. This 48-inch professional range combines a heavy-duty griddle with two space-saving ovens, enabling simultaneous preparation of a variety of menu items. Crafted with stainless steel front, sides, backguard, landing ledge, and kick plate, it offers excellent corrosion resistance and ease of cleaning. The unit features thermostatic controls for precise temperature regulation and a 4-inch grease trough with a removable grease can for efficient maintenance. Equipped with porcelain oven interiors, it ensures sanitation and longevity, meeting high operational standards for professional kitchens. With a power supply of 240V, 60Hz, three-phase operation, and an overall weight of 870 lbs, this range is engineered for reliable, restaurant-ready performance in bustling dining establishments.

Top Imperial IR-G48T-E_240/60/3 Features

This commercial restaurant range offers precise thermostatic controls, a durable porcelain oven interior, and stainless steel construction for longevity. Its two space saver ovens facilitate batch cooking, while the 48-inch griddle supports high-temperature searing. Built for easy maintenance with removable grease canisters and porcelain lining, it supports efficient workflow and sanitation in busy foodservice environments.

• High-capacity 48" griddle supports continuous high-temperature cooking
• Stainless steel exterior resists corrosion and simplifies cleaning
• Porcelain oven interiors promote sanitation and longevity
• Thermostatic controls enable precise temperature management
• Removable grease trough with can ensures efficient cleaning and maintenance

Ideal for medium-volume restaurant kitchens requiring reliable cooking versatility and easy upkeep.

Imperial IR-G48T-E_240/60/3 Technical Specs

This Pro Series restaurant range features a 240V, 60Hz, three-phase electrical configuration drawing approximately 32 amps and consuming up to a specified wattage suitable for high-demand foodservice applications. The unit is air-cooled, with a backriser vent for optimal airflow and heat dissipation. Its construction includes a stainless steel exterior finish on the front, sides, and backguard, contributing to durability and ease of cleaning. The manufacturing materials include a 0.750" thick steel plate for consistent heat distribution across the 48" griddle and oven components. Total weight is 870 lbs, with dimensions of 48"W x 31.25"D x 56.5"H, making it suitable for installation in kitchens with adequate clearance for ventilation and maintenance. It is designed for food safety and sanitation, featuring a porcelain oven interior compatible with standard commercial cleaning routines. The range’s CE and ETL-Sanitation listings attest to its compliance with industry standards.

• Electrical Requirements: 240V, 60Hz, three-phase, 32A, 7.68kW
• Construction & Finish: Stainless steel front, sides, backguard; porcelain oven interiors
• Dimensions: 48" W x 31.25" D x 56.5" H
• Weight: 870 lbs
• Cooling Method: Air-cooled with backriser vent
• Plate Thickness: 0.750" steel for even heat distribution
• Temperature Range: Operating within safe temperature limits for consistent cooking
• Cleaning & Maintenance: Removable grease trough, porcelain lining, easy-access components
• Food Safety: Materials compatible with standard cleaning protocols, certified for sanitation

• Electrical Compatibility & Installation: Requires 240V power supply, three-phase connection, suitable for dedicated circuit
• Ventilation: Backriser vent ensures sufficient airflow around heat-producing components
• Drainage & Drainage Clearance: Adequate space beneath for grease disposal and maintenance access
• Work Environment: Fits in kitchens with at least 50" clearance width for installation
• Accessibility & Service: Easily serviceable internal components for routine maintenance

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-use environments, featuring multiple cooking surfaces and oven compartments. The Imperial IR-G48T-E_240/60/3 is a versatile, heavy-duty model equipped with a 48-inch griddle and two space saver ovens, primarily installed in mid-volume restaurant kitchens for simultaneous cooking. Its stainless steel construction and porcelain interiors support sanitation and durability, making it ideal for busy dining facilities that require consistent performance and efficient workflow management.

Top commercial ranges for moderate-volume foodservice kitchens

Built with robust stainless steel and precision controls, the Imperial IR-G48T-E_240/60/3 excels in versatile cooking for medium-demand operations. Designed for restaurant environments, it supports efficient workflow and sanitation, making it suitable for many hospitality venues needing reliable, compact cooking equipment in an operation setting.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant and hospitality venues
• Workload Qualifier — moderate throughput for daily use
• Use Case — versatile cooking in busy kitchens requiring high performance

Why Choose Imperial IR-G48T-E_240/60/3?

Imperial IR-G48T-E_240/60/3 offers a substantial build with stainless steel construction, a front-mounted stainless steel landing ledge, and porcelain oven interiors, which enhance durability and sanitation. Its combination of a 48" griddle with two space saver ovens supports multitasking and consistent results. The thermostatic controls allow precise temperature adjustments, ensuring optimal cooking performance in demanding foodservice settings—distinguishing it from other ranges with limited capacity or construction materials.

• Self-contained design with integrated ovens optimizes kitchen space
• Heavy-duty stainless steel provides superior durability and ease of cleaning
• Porcelain oven interiors withstand frequent sanitation processes
• Large 48-inch griddle supports high-temperature cooking needs
• Robust construction suited for restaurant-ready, continuous use