The Imperial IR-G48T-E_240/60/1 Pro Series Restaurant Range, electric, is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch range features a robust stainless steel front, sides, backguard, and landing ledge, emphasizing durability and ease of cleaning. It integrates a heavy-duty griddle with thermostatic controls and two space-saving oven chambers, each equipped with a chrome rack for versatile grilling and baking operations. The unit's porcelain oven interior enhances sanitation and simplifies maintenance, making it suitable for medium-volume kitchens such as busy restaurants, cafeterias, and institutional foodservice operations. Its technical configuration includes a backriser vent, a 3/4-inch plate thickness, and a total weight of 870 lbs, ensuring stability and reliable performance in demanding culinary settings.
Top Imperial IR-G48T-E_240/60/1 Features
This Pro Series Restaurant Range offers precise thermostatic control for optimal cooking temperatures, durable stainless steel construction for longevity, and removable parts such as grease can and oven interiors to facilitate straightforward cleaning. Designed for moderate to busy commercial kitchens, it efficiently combines multi-functional cooking and baking in a compact 48-inch footprint. Its dual ovens with chrome racks and a high-capacity griddle support streamlined workflow and multi-tasking in restaurant, cafeteria, or institutional foodservice environments.
- Powerful 48-inch electric operation: supports high-volume cooking tasks efficiently
- Stainless steel exterior and porcelain interior: ensures durability and ease of sanitation
- Removable grease trough and grease can: simplifies cleaning and maintenance routines
- Two space saver ovens with chrome racks: maximize baking and warming capacity in limited space
- Adjustable legs with safety features: facilitate ergonomic setup and operational stability
Ideal for mid-sized commercial kitchens requiring versatile, reliable cooking equipment for high-volume foodservice operations.
Imperial IR-G48T-E_240/60/1 Technical Specs
The Imperial IR-G48T-E_240/60/1 features a 240V electrical system operating at 60Hz with a three-phase connection drawing significant current suited for dedicated kitchen circuits. Its construction employs stainless steel and porcelain-grade interior components for enhanced durability and sanitation. The range supports a total weight of approximately 870 lbs, with dimensions of 48 inches in width, 31.25 inches in depth, and 56.5 inches in height, including adjustable legs. Its backriser vent improves airflow and heat dissipation. Designed for enduring performance, the unit's energy consumption corresponds to its wattage and amperage specifications, ensuring consistent output for a variety of culinary applications. Maintenance is streamlined through removable grease troughs, oven interiors, and easily accessible thermostatic controls that provide precise temperature regulation. This model complies with multiple safety standards, including ETL-Sanitation and cETLus, making it suitable for demanding foodservice environments.
- Electrical Requirements: 240V, 60Hz, three-phase, high amperage operation
- Construction & Finish: stainless steel exterior with porcelain oven interior
- Dimensions & Weight: 48" W x 31.25" D x 56.5" H, 870 lbs
- Cooling & Safety: backriser vent, safety legs, and adjustable feet for stability
- Cleaning & Maintenance: removable grease trough, oven interior, and porcelain surfaces facilitate sanitation
- Usage Compatibility: heat-tolerant components support consistent operating temperatures up to safe maximums
- Electrical connection: designed to connect to dedicated high-current circuits
- Installation clearance: requires sufficient airflow and drainage for optimal operation
- Ventilation setup: backriser vent essential for heat dissipation
- Cleaning routine: accessible parts for regular sanitation and grease removal
- Operational environment: suitable for medium to high-volume foodservice spaces
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-efficiency food preparation in foodservice establishments. It typically combines multiple cooking functions such as griddles, ovens, and burners in a rugged, durable frame. The Imperial IR-G48T-E_240/60/1 is an example that features a 48-inch electric design with integrated ovens and a large griddle, making it ideal for mid-volume restaurant kitchens, cafeterias, and institutional foodservice environments. Its specifications emphasize reliability, ease of cleaning, and consistent performance to meet demanding culinary workflows.
Top commercial ranges for medium-volume foodservice settings
Top commercial restaurant ranges provide durable, versatile cooking platforms with precise temperature control, suitable for busy kitchens. Imperial IR-G48T-E_240/60/1, the brand’s model, features robust stainless steel construction, integrated ovens, and a large griddle—optimized for diverse culinary tasks in institutional and restaurant operations requiring consistent, high-volume output.
- Operation type — designed for moderate to busy kitchen workflows
- Kitchen setting — suitable for commercial restaurant and cafeteria environments
- Foodservice category — ideal for medium-volume cooking and baking
- Workload qualifier — supports consistent throughput and multi-tasking
- Use case — supports high-demand menu prep in institutional kitchens
Why Choose Imperial IR-G48T-E_240/60/1?
Imperial IR-G48T-E_240/60/1 stands out due to its durable stainless steel build, integrated multi-function features, and efficient space utilization. Its heavy-duty construction, combined with user-friendly maintenance aspects, ensures long-lasting reliability in demanding foodservice operations. The inclusion of dual ovens, a large griddle, and precise thermostatic controls enhances workflow and food presentation, making it a trusted choice for institutional kitchens seeking restaurant-ready performance.
- Self-contained design: integrated ovens and griddle optimize space in compact kitchens
- Stainless steel durability: withstands frequent cleaning and high-volume use
- Versatile cooking surfaces: includes a 48-inch griddle and two ovens for multiple prep tasks
- Energy-efficient operation: supports consistent thermal performance with precise thermostatic controls
- Enhanced sanitation features: removable grease troughs and porcelain interiors simplify cleaning routines
