The Imperial IR-G48T-E_208/60/3 Pro Series Restaurant Range is a commercial-grade electric cooking unit designed for high-efficiency foodservice environments. Featuring a 48-inch stainless steel front and sides, this range integrates a robust 48" griddle with thermostatic controls and two space-saving ovens equipped with chrome racks. Built for precision cooking, it combines durable construction with easy maintenance, boasting porcelain oven interiors and removable grease cans, ideal for restaurant kitchens and catering operations requiring reliable performance and straightforward cleanup. The model delivers a comprehensive solution for medium-volume cooking with advanced thermostat regulation and efficient grease management.
Top Imperial IR-G48T-E_208/60/3 Features
The Imperial IR-G48T-E_208/60/3 Pro Series Restaurant Range is tailored for commercial kitchens needing versatile cooking functions. Its dual space saver ovens enable simultaneous baking and roasting, while the 48" griddle with thermostatic controls allows precise temperature regulation for diverse cooking styles. Constructed with stainless steel for durability, it includes removable grease troughs for easy cleaning and porcelain-lined ovens to withstand daily culinary demands. Designed for seamless integration into professional foodservice workflows, this range optimizes throughput and simplifies maintenance in high-demand restaurant settings.
- Dual space saver ovens: Facilitates simultaneous baking and roasting operations efficiently.
- Stainless steel construction: Ensures long-term durability against heavy commercial use.
- Removable grease can and trough: Simplifies cleaning and reduces downtime.
- Thermostatic controls: Provides precise temperature management for consistent results.
- Porcelain oven interior: Offers resistance to staining and ease of cleaning in busy kitchens.
Ideal for medium-volume restaurant kitchens needing versatile, durable, and easy-to-maintain cooking equipment.
Imperial IR-G48T-E_208/60/3 Technical Specs
The IR-G48T-E_208/60/3 model operates on a three-phase electrical supply with an input of 208 volts, 60 Hz, and a standard amperage likely suited for high-power commercial applications. It features air-cooled ventilation with a backriser vent design and a self-contained system. The unit includes a 48" wide griddle with a 3/4" plate thickness, powered by a robust electric heating element, and two space-saving ovens with porcelain interior finishes, designed for high durability and sanitation. Weighing approximately 870 lbs, it is constructed primarily of stainless steel with an exterior finish aligned with professional kitchen standards. The unit's thermal operating range supports typical commercial cooking temperatures, and its integrated features support efficient cleaning and maintenance routines, including removable grease traps. The model is CE and cETLus certified, ensuring compliance with industry safety standards.
- Electrical requirements: 208V, 3-phase, 60Hz, high amperage suited for commercial kitchens.
- Cooling method: Air-cooled with backriser vent for optimal airflow.
- Construction & finish: Stainless steel front and sides for durability and sanitation.
- Dimensions and weight: 48" W x 31.25" D x 56.5" H; approximately 870 lbs.
- Temperature range: Designed for safe operation within typical commercial cooking temperatures.
- Maintenance features: Removable grease troughs and porcelain oven interiors for ease of cleaning.
- Certification standards: CE and cETLus listed for safety and sanitation compliance.
- Electrical compatibility: Must be installed on a dedicated three-phase circuit with proper wiring and grounding.
- Ventilation requirements: Backriser vent must be connected to appropriate HVAC or exhaust systems.
- Clearance considerations: Adequate space around the unit for airflow and maintenance access.
- Drainage setup: Proper drain access for grease can disposal to maintain sanitation standards.
- Installation setup: Leveling legs and adjustable feet facilitate stable placement and easy leveling on uneven surfaces.
What is a commercial restaurant range ?
A commercial restaurant range is a professional cooking appliance designed for continuous and versatile food preparation in high-volume kitchens. The Imperial IR-G48T-E_208/60/3 is a robust 48-inch electric range equipped with a large griddle and dual ovens, suitable for medium-volume restaurant operations. It features durable stainless steel construction with porcelain oven interiors, thermostatic controls, and integrated grease management, making it ideal for busy foodservice environments such as commercial kitchens and catering facilities that demand reliable, high-performance cooking solutions.
Top commercial ranges for medium-volume restaurant kitchens
Reliable and durable, the Imperial IR-G48T-E_208/60/3 provides versatile cooking with precise control, built for professional foodservice operations involving moderate throughput. Designed for installation in restaurant kitchens, it offers a commercial-grade performance with a stainless steel finish, large cooking surface, and efficient grease management. Imperial's model ensures consistent results in busy foodservice settings that require efficient workflow integration.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — commercial foodservice environments
- Foodservice Category — medium-scale restaurant operations
- Workload Qualifier — balanced throughput and cooking capacity
- Use Case — versatile cooking and baking in busy kitchens
Why Choose Imperial IR-G48T-E_208/60/3 ?
Imperial IR-G48T-E_208/60/3 stands out with its robust stainless steel build, dual ovens, and a large 48" griddle featuring thermostatic controls. Its durable porcelain interiors and removable grease components simplify maintenance, while comprehensive safety features meet industry standards. Designed to enhance operational efficiency, this range offers a reliable, restaurant-ready solution for demanding commercial kitchens seeking high-performance cooking equipment.
- Self-contained design: Eliminates need for external ventilation or water connections.
- Medium-volume capacity: Perfect for restaurants with steady throughput requirements.
- Robust stainless steel exterior and interior: Ensures longevity and sanitation in daily use.
- Integrated grease management system: Facilitates quick cleaning and minimal downtime.
- Precise thermostat controls: Supports consistent cooking outcomes across multiple food types.
