Imperial IR-G48T-E_208/60/1 48 Inch Electric Restaurant Range with Griddle and Ovens

The Imperial IR-G48T-E_208/60/1 Pro Series Restaurant Range 48" is a commercial-grade electric cooking appliance designed for high-performance foodservice environments. This 48-inch range features a durable stainless steel front, sides, backguard, and landing ledge, ensuring longevity and ease of maintenance. The unit includes a 48" griddle with thermostatic controls for precise temperature regulation, ideal for versatile cooking applications. Additionally, it incorporates two space-saving ovens equipped with chrome racks, facilitating efficient food preparation and heat distribution. With a backriser venting system, porcelain oven interiors, a grease trough with removable can, and adjustable 6-inch legs, this range addresses operational needs for medium-volume kitchens requiring reliable, restaurant-quality cooking equipment with streamlined workflow integration.

Top Imperial IR-G48T-E_208/60/1 Features

The Imperial IR-G48T-E_208/60/1 Pro Series Restaurant Range combines robust construction with advanced controls suitable for busy commercial kitchens. Designed for moderate throughput, it supports multiple cooking zones with thermostatic precision, and its stainless steel surfaces simplify cleaning. The integrated space saver ovens optimize space efficiency, while the porcelain oven interiors withstand heavy use. Durable materials, easy disassembly for maintenance, and precise heating make this range suitable for vibrant kitchen operations targeting high-volume foodservice settings.

• Powerful 48" electric griddle with thermostatic control for precise cooking
• Stainless steel exterior provides superior durability and sanitation
• Removable grease can simplifies cleaning routine and safety
• Space-saving oven design optimizes kitchen workflow and capacity
• Porcelain oven interior withstands frequent cleaning and heavy use

Designed for medium-volume restaurant cooking and food prep environments, suitable for professional kitchens requiring durable, reliable equipment.

Imperial IR-G48T-E_208/60/1 Technical Specs

The Imperial IR-G48T-E_208/60/1 features a comprehensive technical profile tailored for commercial kitchen specifications. It operates on 208V, 60Hz, with single-phase wiring, drawing approximately 60 amps at a total wattage of around 12,480 watts. The unit is air-cooled, supporting efficient heat dissipation without additional plumbing requirements. The range includes a 48-inch wide cooking surface, a total weight of 870 pounds for stability, and dimensions of 48" width, 31.25" depth, and 56.5" height. Its exterior is finished in stainless steel, ensuring durability and ease of cleaning, complemented by a backriser vent for proper airflow. Equipped with a 3/4-inch plate thickness, the unit handles operating temperatures up to 600°F, supporting consistent, food-safe cooking. This model is cETLus and ETL-Sanitation approved, adhering to safety and sanitation standards, and shipped without subassembly for straightforward installation. Maintenance involves routine cleaning of porcelain oven interiors and grease troughs, with removable components facilitating quick servicing.

• Electrical requirements: 208V, 60Hz, single-phase, 60A circuit
• Cooling method: Air-cooled for reliable heat management
• Construction: Stainless steel exterior and porcelain interior for durability
• Dimensions: 48" W x 31.25" D x 56.5" H, 870 lbs weight
• Temperature range: Up to 600°F for versatile cooking applications
• Included features: (2) space saver ovens, chrome racks, grease trough
• Material gauge: 3/4" thick plate for heavy-duty cooking

• Electrical connection—requires 208V power supply for operation
• Ventilation—backriser vent supports proper airflow and heat exhaust
• Drainage—grease trough with removable can for efficient cleaning
• Installation clearance—allow space for airflow and maintenance access
• Operational environment—designed for stable, consistent kitchen use

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, featuring multiple burners, griddles, or oven compartments tailored for high-volume cooking. The Imperial IR-G48T-E_208/60/1 is a 48-inch electric range with integrated ovens and a durable stainless steel finish, ideal for medium-scale restaurants, cafeterias, or catering kitchens. Its precise thermostatic controls and porcelain oven interior support consistent food preparation, making it suitable for busy commercial kitchens requiring reliable, restaurant-ready equipment for versatile cooking tasks.

Top 48-inch Electric Restaurant Range for Medium-Volume Foodservice

The 48-inch electric restaurant range designed for moderate throughput, with robust stainless steel construction and dual ovens, offers reliable performance for professional kitchens. Imperial IR-G48T-E_208/60/1 supports space-efficient workflows, ideal for restaurants, cafeterias, and hospitality venues seeking durable, high-performance cooking solutions with integrated thermostatic controls and easy maintenance.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial food prep spaces
• Foodservice Category — restaurant and cafeteria cooking
• Workload Qualifier — moderate throughput and daily usage
• Use Case — versatile cooking and food holding applications

Why Choose Imperial IR-G48T-E_208/60/1 ?

The Imperial IR-G48T-E_208/60/1 stands out with its durable stainless steel finish, reliable electric performance, and integrated oven capacity tailored for medium-volume kitchens. Its space-saving design, thermostatic controls, and porcelain interiors promote consistent results and ease of cleaning, making it a superior choice for commercial chefs seeking robust kitchen equipment that enhances workflow efficiency and sanitation.

• Built with heavy-duty stainless steel exterior for longevity
• Integrated ovens and griddle for versatile cooking tasks
• Efficient airflow management with backriser vent design
• Removable grease trough and porcelain interior facilitate maintenance
• Designed for stable, restaurant-ready performance in high-use environments