The Imperial IR-G48-XB_LP Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking range designed for high-performance foodservice operations. Featuring a 48-inch stainless steel front, sides, and backguard, it combines durability with functionality, ideal for professional kitchens requiring reliable and efficient cooking equipment. This unit includes a 48-inch wide griddle with a 3/4-inch polished steel plate, a standard oven with porcelain interior, and a chrome rack, all powered by 115,000 BTU for consistent heat output. Equipped with manual controls and easy-to-maintain removable grease can and crumb tray, the IR-G48-XB_LP delivers precise temperature control and effortless cleaning, making it suitable for mid-volume restaurant kitchens and large-scale food preparation environments.
Top Imperial IR-G48-XB_LP Features
The Imperial IR-G48-XB_LP Pro Series restaurant range offers a robust 48-inch gas cooking surface with a polished steel griddle, high BTU output, and durable stainless steel construction. Its integrated oven and open bottom cabinet facilitate streamlined workflow, while manual controls provide precise temperature adjustments. Designed for demanding commercial kitchens, it supports easy cleaning with removable grease components and a porcelain interior ensuring sanitation and maintenance simplicity.
- 48" wide cooking surface with 3/4" steel griddle plate for versatile production
- 115,000 BTU heat output ensures high-performance cooking
- Stainless steel exterior offers resilience against heavy use and corrosion
- Removable grease tray and crumb tray for straightforward cleaning and sanitation
- Open cabinet with bottom shelf supports efficient storage within busy kitchens
Ideal for midsize restaurant kitchens requiring reliable, versatile cooking equipment.
Imperial IR-G48-XB_LP Technical Specs
The Imperial IR-G48-XB_LP features a robust stainless steel exterior with dimensions of 48" W, 31.5" D, and 56.5" H, weighing approximately 800 lbs for solid stability. Its 3/4" thick steel plate on the griddle ensures durable, even heating, while the backriser with hi-shelf enhances workspace organization. Powered by gas and delivering a total of 115,000 BTU, it includes a standard oven with porcelain interior for easy cleaning, and a stainless steel open cabinet with bottom shelf for storage. The unit is CE, CSA Flame, and CSA Star certified, confirming safety standards compliance. Electrical requirements are not applicable as this is a gas-powered appliance, with straightforward installation considerations such as ventilation for proper airflow. Maintenance involves routine cleaning of grease traps and surface panels, with disassembly as needed for deep cleaning. Designed for high-volume, commercial kitchens, it supports a broad range of cooking tasks with precise temperature control and easy accessibility of components.
- Dimensions: 48" W x 31.5" D x 56.5" H
- Weight: 800 lbs
- Plate Thickness: 3/4"
- BTU Output: 115,000 BTU
- Exterior Finish: Stainless Steel
- Certification: NSF, CE, CSA Flame & CSA Star
- Power Type: Gas
- Cooling Method: Not applicable
- Usage setup: Requires appropriate ventilation, gas supply connection, and clearance for workflow efficiency
What is a commercial restaurant range gas?
A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, combining multiple cooking functions such as griddles, ovens, and burners into a single unit. The IR-G48-XB_LP is a 48-inch gas range with a durable stainless steel construction, optimized for mid-volume foodservice production, including heavy-duty use in restaurant or catering environments. Equipped with high BTU burners, a large griddle, and an integrated oven, this range supports multiple simultaneous cooking tasks, making it ideal for large-scale food preparation areas and busy kitchens that require dependable, restaurant-ready cooking equipment.
Top commercial gas restaurant ranges for large foodservice operations
Designed for professional kitchens with medium throughput, the IR-G48-XB_LP from Imperial (Middleby) provides robust performance in high-demand environments. This range features a 48-inch cooking surface, high BTU output, and durable stainless steel construction, suitable for restaurant- or cafeteria-style food production, ensuring efficiency and reliability in busy foodservice settings.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Type — Fits in large-scale cooking environments
- Foodservice Category — Ideal for full-service restaurants and cafeterias
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Efficient multi-function cooking for high-volume service
Why Choose Imperial IR-G48-XB_LP
Compared to similar commercial ranges, the Imperial IR-G48-XB_LP offers superior durability with stainless steel construction, a powerful 115,000 BTU output, and versatile features including an integrated oven and open cabinet for added functionality. Its straightforward manual controls and removable components enhance ease of maintenance, contributing to operational efficiency and sanitation, making it the preferred choice for professional kitchens seeking reliable, restaurant-ready cooking equipment.
- Enhanced durability with stainless steel construction withstands heavy use
- Powerful 115,000 BTU ensures fast, consistent heating for demanding tasks
- Integrated oven and open cabinet streamline workflow and storage
- Removable grease and crumb trays simplify cleaning routines
- Compact 48" width with heavy-duty build suits high-capacity kitchen footprints
