The Imperial IR-G48_NAT Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for professional kitchens requiring high-performance, durable construction, and efficient workflow integration. This 48-inch gas range features a robust stainless steel front, sides, and backguard, supporting an extensive 134,000 BTU heating capacity. It includes a 3/4" polished steel griddle spanning the full width, equipped with a 3"W grease trough, removable grease can, and crumb tray for ease of cleaning. The unit incorporates two space-saving oven compartments with porcelain interiors and chrome racks, offering versatile cooking options for high-volume foodservice environments. Its manual controls allow precise temperature adjustments, ensuring consistent cooking results for diverse menu applications. This range suits restaurants, caterers, and institutional kitchens seeking reliable, heavy-duty cooking equipment modeled for multi-functionality and longevity.
Top Imperial IR-G48_NAT Features
This Pro Series gas range provides powerful performance with a 134,000 BTU output, combining a generous 48-inch griddle and dual space saver ovens for multi-zone cooking. Constructed with stainless steel for durability, it facilitates straightforward cleaning with removable grease trays and crumb trays. Its manual controls offer precise thermal management, while the porcelain interior ovens simplify maintenance. Designed to fit in dense kitchen layouts, the unit enhances operational workflow by integrating high-capacity appliances in a compact footprint. Perfect for high-volume restaurant environments needing reliable, restaurant-ready cooking solutions.
- High BTU performance: 134,000 BTU for rapid heating and recovery
- Heavy-duty stainless steel: corrosion-resistant surface supports commercial use
- Removable grease tray: simplifies cleaning and maintenance
- Dual space saver ovens: maximize output within limited space
- Precise manual controls: enable accurate temperature adjustments for consistent results
Ideal for medium to high-volume restaurant kitchens needing versatile cooking equipment.
Imperial IR-G48_NAT Technical Specs
The Imperial IR-G48_NAT gas range operates with a propane—natural gas model, providing 134,000 BTU total output. Its stainless steel construction ensures durability in bustling kitchen environments. The unit measures 48" in width, 31.5" in depth, and stands 56.5" high, with a shipping weight of 870 lbs. It features a backriser with a hi-shelf for ventilation, supporting two standard space saver ovens with porcelain interiors and chrome racks. The appliance is CSA Flame, CSA Star, NSF, and CE approved, ensuring it meets industry safety and sanitation standards. Its 750 millicurie-thick 3/4" steel plate and robust components support reliable, long-term operation in demanding foodservice settings. Maintenance includes disassembly of grease trays and routine cleaning of the stainless steel surfaces, with minimal downtime. The range is designed for installation in kitchens with adequate ventilation, proper clearance around the unit, and compatible gas supply connections. Dimensions and weight support large-scale operations requiring durable setup, while safety features and finish quality make it suitable for continuous commercial use.
- Electrical & Gas Compatibility: gas powered with 134,000 BTU output and required connections
- Construction: stainless steel exterior with corrosion-resistant features
- Size & Weight: 48"W x 31.5"D x 56.5"H, 870 lbs shipping weight
- Usable Space: two ovens and a 48" griddle with porcelain interior & chrome racks
- Operational Requirements: proper ventilation, clearance for airflow, and compatible gas supply necessary
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed specifically for high-traffic foodservice environments. The Imperial IR-G48_NAT Pro Series Restaurant Range Gas 48"W is a professional-grade cooking unit featuring multiple burners, a sizable griddle, and space-saving ovens, making it suitable for busy kitchens requiring versatile, reliable, and durable equipment. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, it supports large-scale food production with its robust construction, precise manual controls, and extensive heating capacity, ideal for mid-volume restaurant operation and high-demand cooking applications.
Top commercial ranges for high-volume restaurant kitchens
High-capacity commercial ranges like the Imperial IR-G48_NAT are built with durable stainless steel to withstand continuous use in busy restaurant kitchens. Designed for medium workflow, these units accommodate versatile cooking tasks, including griddling and baking, supporting efficient operation in institutional and catering settings. Imperial's model IR-G48_NAT offers a reliable, restaurant-ready platform suitable for moderates to high throughput environments needing multi-faceted cooking solutions.
- Medium-range operation in healthy restaurant and institutional kitchen settings
- Commercial kitchen equipment tailored for moderate throughput and versatility
- Ideal for institutional kitchens, catering, and high-volume cafes
- Supports multi-functional cooking to streamline workflow
- Designed for efficient operation under continuous use
Why Choose Imperial IR-G48_NAT
The Imperial IR-G48_NAT Pro Series Restaurant Range Gas 48"W stands out for its substantial heating capacity, durable stainless steel build, and versatile dual ovens suited for demanding foodservice operations. Its manual controls and removable components facilitate straightforward maintenance, while the integrated design maximizes workspace efficiency. This model ensures consistent performance with its high BTU output and resilient construction, making it a reliable choice for professional kitchens seeking long-term, restaurant-ready solutions.
- Provides a combination of a large griddle and multiple ovens in one unit
- Constructed with high-grade stainless steel for longevity
- Heavy-duty performance supporting continuous commercial operation
- Compact footprint maximizes kitchen space utilization
- Easy-to-maintain with removable grease trays and straightforward controls
