The Imperial IR-G48_LP Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for professional kitchens requiring reliable, high-output equipment. This 48-inch gas range features a durable stainless steel front, sides, and backguard, with a polished steel 3/4-inch thick griddle surface that ensures even heat distribution for optimal cooking performance. Equipped with two space-saving ovens with porcelain interiors, the unit offers versatile cooking and baking capabilities, making it suitable for medium-volume restaurant operations needing precise manual controls and high BTU output for demanding foodservice environments.
Top Imperial IR-G48_LP Features
This restaurant range combines a heavy-duty stainless steel construction with precise manual controls for consistent cooking results. The 48" griddle with a 3/4" steel plate provides high thermal mass for even heat retention, while the dual space saver ovens with porcelain interiors facilitate simultaneous cooking and baking tasks. Its design supports easy cleaning with removable grease can and crumb tray, and the adjustable 6" legs ensure stability on uneven floors, making it an ideal solution for high-traffic commercial kitchens seeking durability and efficiency.
- High BTU output: 134,000 BTU for rapid, powerful cooking
- Durable construction: 18-gauge stainless steel exterior for longevity
- Ease of maintenance: Removable grease trough and crumb tray simplify cleaning
- Versatile cooking surface: Even-heating 3/4" steel plate griddle
- Space-efficient design: Dual space saver ovens optimize kitchen footprint
Ideal for mid-volume restaurants requiring reliable, large-capacity cooking equipment
Imperial IR-G48_LP Technical Specs
The Imperial IR-G48_LP Pro Series Restaurant Range features a robust 48" stainless steel exterior finished with polished steel on the cooking surface, supporting a 3/4" thick steel griddle designed for even heat conduction. Powered by a 134,000 BTU gas burner system, it operates through manual controls that facilitate precise temperature management. The range is supported by a CSA Flame, CSA Star, and NSF certification, with dimensions of 48" W x 31.5" D x 56.5" H and weighs approximately 870 lbs for stable installation. It includes two space-saving ovens with porcelain interiors and a backriser with a hi-shelf vent for optimal airflow and safety. The unit operates with standard 120V electrical requirements, and the stainless steel finish ensures ease of cleaning and sanitation. Overall, this model supports high-volume cooking with ease and durability, capable of operating in demanding commercial settings.
- Electrical Requirements: 120V, 60Hz, single phase, unspecified amps
- Cooling Method: Air-cooled ventilation system with backriser and hi-shelf
- Production Capacity: Not specified; designed for continuous high-output
- Construction & Finish: Stainless steel exterior with polished steel top
- Weight & Dimensions: 870 lbs; 48" W x 31.5" D x 56.5" H
- Material Safety & Cleaning: Stainless steel surface, easy to disassemble for cleaning
- Electrical Compatibility: Standard household or commercial electrical circuit
- Ventilation Needs: Proper airflow via backriser with hi-shelf
- Installation Clearance: Sufficient airflow around unit for safety and performance
- Fire & Safety: Includes CSA Flame and CSA Star certifications
- Flooring & Support: Level, stable surface with adjustable legs
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchen environments, typically featuring high BTU burners, durable materials, and versatile cooking surfaces. The Imperial IR-G48_LP model is built with stainless steel construction, a 48-inch wide cooking surface with a 3/4-inch steel griddle, and dual ovens, making it suitable for medium-volume foodservice operations such as restaurants, cafeterias, and institutional kitchens. It supports high thermal output and easy maintenance, making it an ideal choice for efficient, consistent cooking in demanding commercial settings.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built for operation in professional kitchens, the Imperial IR-G48_LP Pro Series offers reliable, high-capacity cooking with durable stainless steel construction, ideal for restaurant kitchens and institutional dining. Its 48-inch design, precise manual controls, and dual oven setup support medium-volume foodservice workflows, providing consistent performance and ease of maintenance in demanding culinary environments.
- Operation type — support for medium-volume restaurant cooking workflows
- Kitchen type — suited for full-service restaurants and institutional kitchens
- Foodservice category — tailored to restaurant, cafeteria, and catering operations
- Workload qualifier — capable of handling moderate to high daily cooking demands
- Use case — supports multiple simultaneous cooking functions with durable materials
Why Choose Imperial IR-G48_LP Pro Series Restaurant Range Gas 48"W?
Imperial IR-G48_LP distinguishes itself through robust stainless steel construction, a powerful 134,000 BTU burner system, and a versatile setup featuring a large 48" griddle and dual space saver ovens. Its durable design ensures long-term reliability in busy commercial kitchens, while its ease of maintenance minimizes downtime. The model’s compact footprint and high-performance features deliver efficient operation compared to similar ranges, enhancing workflow and sanitation in demanding foodservice environments.
- Weatherproof stainless steel exterior: Resists corrosion and simplifies cleaning
- High thermal capacity: 134,000 BTU for rapid, even heating
- Dual space saver ovens: Maximize capacity within limited space
- Removable grease and crumb trays: Facilitate sanitation and maintenance
- Proven performance: Certified by CSA Flame, CSA Star, and NSF standards
