The Imperial IR-G48-C-XB_LP Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. This gastated range features a 48-inch stainless steel front and sides, durable construction, and integrated components including a single 48-inch griddle with a 3/4-inch polished steel plate, a convection oven with a 1/2 HP blower motor, and multiple chrome racks for versatile food preparation. Its robust 110,000 BTU output ensures consistent heat delivery, making it suitable for busy restaurants, cafeterias, and catering operations. Engineered for reliability and ease of maintenance, this range incorporates removable grease traps, a bottom shelf open cabinet, and a backriser with hi-shelf for efficient workflow. Precise manual controls allow for targeted cooking temperatures, while compliance with NSF, CE, CSA Flame, and CSA Star standards affirms its suitability for commercial kitchen setups. With its technical specs including efficient airflow and multi-functional design, the IR-G48-C-XB_LP enhances kitchen productivity and high-volume cooking capacity.
Top Imperial IR-G48-C-XB_LP Features
This restaurant range offers a comprehensive cooking solution with a precise 48" griddle, integrated convection oven, and stainless steel construction. Its durable build and manual controls facilitate accurate temperature management, while removable grease trays and easy-access parts streamline maintenance. Designed for medium-volume kitchens, it supports high-efficiency workflow and consistent output in busy foodservice operations.
- 48\"W griddle with 3/4\" steel plate for even heat transfer
- Robust 110,000 BTU gas output supports high-volume cooking
- Stainless steel exterior for durability and sanitation
- Removable grease can and crumb tray for easy cleaning
- Open cabinet with bottom shelf for convenient storage
Ideal for restaurants and commercial kitchens requiring reliable, multi-function cooking stations.
Imperial IR-G48-C-XB_LP Technical Specs
The Imperial IR-G48-C-XB_LP is a professionally engineered restaurant range that operates on a gas supply delivering 110,000 BTU to ensure powerful heating performance. It features a 48-inch width and 31.5-inch depth with stainless steel front and sides, providing both durability and ease of cleaning. The unit includes a 3/4-inch thick polished steel griddle, a convection oven powered by a 1/2 HP blower motor, and an open storage cabinet with a bottom shelf. It is built with NSF, CE, CSA Flame, and CSA Star approved components, ensuring compliance with safety and sanitation standards. The overall weight is 830 lbs, built for stability in demanding kitchens. Electrical requirements are not applicable, but the range’s ventilation system includes a backriser with hi-shelf for proper airflow and safety. Designed for mid-volume commercial use, it supports high-efficiency workflows and consistent results. The product dimensions are 48"W x 31.5"D x 56.5"H, with a stainless steel finish resistant to temperature extremes, and features removable grease trays for straightforward maintenance.
- Electrical Requirements: Not electric; gas connection required
- Cooling Method: Air-cooled
- Production Capacity: 110,000 BTU/hr with high power output
- Construction & Finish: Stainless steel front & sides, durable for commercial use
- Dimensions: 48\"W x 31.5\"D x 56.5\"H, weighs 830 lbs
- Temperature Resistance: Operating safety at high temperatures typical of commercial range cooking
- Cleaning & Maintenance: Removable grease traps, crumb tray, easy access for cleaning
- Storage Features: Open cabinet with bottom shelf for utensils or supplies
- Usage Compatibility: Gas-powered with proper ventilation required
- Installation Considerations: Needs suitable clearance, ventilation setup, and accessible gas connection points
What is a commercial restaurant range ?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple functions such as griddling, baking, and convection baking into a single unit. The Imperial IR-G48-C-XB_LP features a 48-inch gas-operated configuration with a durable stainless steel exterior, a 3/4-inch steel griddle, and a convection oven suitable for mid-volume foodservice operations. It is commonly installed in restaurants, cafeterias, and catering facilities where reliable, high-performance cooking equipment supports rapid and consistent meal production. This model is suitable for kitchens requiring versatile, restaurant-ready ranges capable of handling substantial workloads in demanding foodservice environments.
Top commercial ranges for high-volume foodservice settings
Constructed by Imperial, the IR-G48-C-XB_LP is a top-tier commercial range built for high-capacity kitchens. It excels in supporting medium-workload environments needing reliable multi-function cooking, with a sturdy stainless steel build and precise manual controls. Ideal for restaurant operations requiring a robust, restaurant-ready cooking station capable of consistent output without compromising sanitation or workflow efficiency.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setup — designed for compact commercial spaces
- Foodservice category — ideal for mid-sized restaurants and cafeterias
- Workload qualifier — supports moderate throughput with high power BTU
- Use case — supports multi-zone cooking, griddling, and baking tasks
Why Choose Imperial IR-G48-C-XB_LP ?
Imperial IR-G48-C-XB_LP stands out for its durable stainless steel construction, integrated multi-function design, and high BTU output supporting efficient cooking workflows. Its manual controls and easy-to-maintain grease management system enhance operational efficiency, making it a reliable choice for commercial kitchens that demand consistent performance and longevity. Compared to similar units, it offers a balanced combination of power, durability, and flexible configuration to meet demanding foodservice needs.
- Robust 48" stainless steel build for long-term durability
- Integrated convection oven and 48" griddle for versatile cooking
- Powerful 110,000 BTU gas supply for rapid heating
- Removable grease trap simplifies cleaning and sanitation
- Backriser with hi-shelf optimizes airflow and workspace
