Imperial IR-G36T-E-XB_240/60/3 36 Inch Electric Restaurant Range Griddle with Thermostatic Controls

The Imperial IR-G36T-E-XB_240/60/3 Pro Series Restaurant Range is a 36-inch commercial electric cooking unit designed for high-performance foodservice environments. Constructed with stainless steel front and sides, it features a robust 3/4" thick griddle with thermostatic controls, ideal for consistent temperature regulation. Equipped with an open cabinet base and backriser with hi-shelf, this unit enhances workflow efficiency in busy kitchens. Its technical specifications include a weight of 595 lbs, a depth of 31.25 inches, and CE, cETLus, ETL-Sanitation compliance, making it suitable for precision cooking and durable operation in professional settings.

Top Imperial IR-G36T-E-XB_240/60/3 Features

Designed for medium-volume restaurant operations, the Imperial IR-G36T-E-XB_240/60/3 Pro Series offers reliable thermostatic controls for consistent heating, an open cabinet base for accessible storage, and a 36" griddle optimized for high-frequency cooking. Its stainless steel construction ensures durability and ease of maintenance, while the integrated backriser with hi-shelf facilitates efficient food prep and organization. The unit’s precise dimensions and heavy-duty build make it ideal for integrated workflow in commercial kitchens focused on efficiency and product presentation.

• Thermostatic controls: Precise heat management for consistent cooking
• Stainless steel exterior: Corrosion-resistant, easy-to-clean surface material
• Open cabinet base: Simplifies access and storage for cookware and supplies
• Built-in 36" griddle: Perfect for versatile cooking applications
• Heavy-duty construction: 595 lbs weight with durable 3/4" thick plate for long-term use

Ideal for restaurants requiring reliable hot surface cooking with straightforward maintenance.

Imperial IR-G36T-E-XB_240/60/3 Technical Specs

The Imperial IR-G36T-E-XB_240/60/3 operates on a three-phase electrical system with input specifications of 240V, 60Hz, and features thermostatic controls for precise temperature regulation on its 36-inch griddle. It is air-cooled, with a total power consumption of approximately 6309.62 USD, and a maximum weight of 595 lbs. The stainless steel exterior offers a corrosion-resistant finish, and the unit includes a backriser with hi-shelf for added workspace. It complies with CE, cETLus, and ETL-Sanitation standards, ensuring safety and sanitation suitability for commercial environments. Dimensions are 36" W x 31.25" D x 56.5" H, with a thick 3/4" plate for durability. The unit’s construction promotes efficient cleaning and maintenance while supporting high-volume commercial food prep.

• Electrical requirements: 240V, 3-phase, 60Hz, approximately 6309.62 wattage
• Cooling method: Air-cooled for stable operation
• Construction & finish: Stainless steel exterior for durability
• Dimensions: 36" width, 31.25" depth, 56.5" height
• Weight: 595 lbs for stable placement and heavy-duty use
• Operation compatibility: Suitable for permanent installation in professional kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. Incorporating features like a robust cooktop, griddle, or oven, it provides reliable thermal performance suitable for busy kitchens, such as hotels or restaurants. The Imperial IR-G36T-E-XB_240/60/3 is a 36-inch electric restaurant range that includes a high-capacity griddle and open cabinet base, ideal for medium-volume restaurant operations requiring consistent heat and durable construction, suited for professional culinary workflows.

Top Commercial Restaurant Range for Foodservice Operations

Reliable and built with stainless steel, the Imperial IR-G36T-E-XB_240/60/3 is ideal for medium-volume restaurant kitchens operating with high efficiency and consistent heating. Its durable construction supports demanding workflows in commercial cooking settings, ensuring longevity and optimal performance in professional environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — busy commercial food prep spaces
• Foodservice Category — restaurant-grade cooking equipment
• Workload Qualifier — moderate throughput food production
• Use Case — versatile hot surface cooking and food prep

Why Choose Imperial IR-G36T-E-XB_240/60/3?

Imperial IR-G36T-E-XB_240/60/3 distinguishes itself with a stainless steel exterior, durable 3/4" thick griddle, and a spacious open cabinet base, making it a top choice for demanding kitchen environments. Its professional-grade construction, precise thermostatic controls, and comprehensive safety standards enhance operational efficiency and streamline workflow in commercial kitchens, setting it apart from standard models.

• Self-contained design for straightforward installation in new or existing setups
• Heavy-duty stainless steel construction for prolonged durability
• Robust 36-inch griddle ensures consistent cooking surface
• Open cabinet base facilitates easy storage and access
• Meets multiple industry safety and sanitation standards for reliable operation