Imperial IR-G36T-E-XB_240/60/1 36 Inch Electric Griddle Range with Open Cabinet Base

The Imperial IR-G36T-E-XB_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch electric range features a durable stainless steel front and sides, incorporating a built-in griddle with thermostatic controls for precise temperature management. Its open cabinet base allows for convenient storage and equipment integration, while the 6-inch adjustable legs facilitate proper installation in various kitchen layouts. The unit’s robust construction and precise controls make it well-suited for medium-volume restaurant kitchens needing reliable, versatile cooking performance. With a well-engineered design, this electric range ensures consistent heat distribution, ease of maintenance, and durable operation in demanding culinary settings.

Top Imperial IR-G36T-E-XB_240/60/1 Features

This electric restaurant range from Imperial’s Pro Series combines a high-performance 36" griddle with thermostatic controls, offering precise heat regulation for cooking consistency. The open cabinet base provides accessible storage, while the stainless steel exterior ensures durability and ease of cleaning. The 4" grease trough simplifies grease management, and removable grease can streamline sanitation routines. The mounting features include adjustable feet for stable installation, ideal for busy commercial kitchens seeking an integrated cooking solution. Its versatile design supports various cooking workflows, facilitating efficient meal prep.

• Thermostatic controls enable precise temperature settings for consistent cooking
• Stainless steel construction ensures durability and corrosion resistance under heavy use
• Removable grease can simplifies cleaning and promotes food safety
• Open cabinet base provides accessible storage for kitchen equipment
• 4"W grease trough facilitates efficient grease collection and management

Ideal for medium-volume restaurant kitchens requiring reliable, high-capacity cooking equipment

Imperial IR-G36T-E-XB_240/60/1 Technical Specs

This electric range from Imperial operates on a 240V single-phase power supply, drawing a specified current that supports its 36-inch cooking surface. It features an air-cooled system for effective heat dissipation, with a self-contained construction that includes a 595 lbs weight for stability during operation. The product’s stainless steel front, sides, and backguard provide a food-safe, easy-to-clean exterior finish, with a thickness of 3/4 inch for the cooking plates. The unit includes a backriser with a hi-shelf for additional workspace, ensuring functional integration into commercial kitchen workflows. It is designed to operate within industry safety standards, with CE, cETLus, and ETL-Sanitation approvals, supporting robust sanitation practices. Its dimensions are 36 inches in width, 31.25 inches in depth, and 56.5 inches in height, making it suitable for installation in standard kitchen configurations.

• Electrical Requirements: 240V, single-phase, 60Hz, specific amperage support
• Cooling Method: Air-cooled cooling system for enhanced heat management
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 36" W x 31.25" D x 56.5" H
• Weight: 595 lbs, ensuring stability during use
• Temperature Operating Range: Designed for consistent high-temperature output suitable for cooking and grilling

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Electrical Compatibility: Confirm proper power supply connection before installation

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Clearance & Ventilation: Adequate airflow behind and above the unit required for safe operation

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Sanitation & Maintenance: Removable grease trough and durable stainless steel surfaces facilitate cleaning

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Installation Requirements: Suitable for bench mounting with adjustable feet providing leveling support

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Workflow Integration: Supports moderate-volume cooking applications in commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing durability, precise temperature control, and versatile cooking surfaces. The Imperial IR-G36T-E-XB_240/60/1 offers a 36-inch electric configuration with a built-in griddle, thermostatic controls, and stainless steel construction ideal for medium-volume restaurant kitchens. It is typically installed in setups requiring reliable, efficient cooking for various menu items, supporting tasks such as grilling, frying, and sautéing in busy culinary operations.

Top commercial ranges for medium-volume restaurant kitchens

Designed for reliable operation, the Imperial IR-G36T-E-XB_240/60/1 offers durable stainless steel construction, integrated griddle, and precise thermostatic control, suited for restaurant workflows with moderate throughput, and is ideal for efficient commercial kitchen operation. Recognized for its robust build by Imperial, a leader in commercial kitchen equipment, this model supports consistent performance in busy restaurant environments.

• Operation Type — Medium-volume restaurant kitchen workflows
• Kitchen Setting — Established commercial foodservice spaces
• Foodservice Category — Restaurant and catering establishments
• Workload Qualifier — Moderate throughput and daily cooking demands
• Use Case — Supporting multi-functional cooking activities

Why Choose Imperial IR-G36T-E-XB_240/60/1

Imperial IR-G36T-E-XB_240/60/1 stands out with its solid stainless steel build, integrated griddle, and open cabinet base, enhancing workflow efficiency and sanitation. Its proven durability and precise thermostatic controls improve operational consistency compared to similar models, while its self-contained design simplifies installation and cleaning. These features optimize kitchen productivity, making it a valued choice for commercial foodservice operators.

• Self-contained design reduces installation complexity
• Stainless steel construction offers long-term durability
• Built-in griddle supports versatile menu preparations
• Adjustable legs facilitate easy leveling and installation
• Designed for medium-volume foodservice applications