Imperial IR-G36T-E-XB_208/60/3 36 Inch Electric Griddle Range with Open Cabinet Base

The Imperial IR-G36T-E-XB_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch electric range features a durable stainless steel front and sides, and incorporates a powerful griddle with thermostatic controls to ensure precise temperature management. Equipped with an open cabinet base, 6-inch adjustable legs, and a backriser with hi-shelf, it addresses the needs of busy restaurants and institutional kitchens requiring reliable, easy-to-maintain cooking equipment. Its robust construction and technical specifications support consistent daily operations for medium-volume food production, making it an ideal choice for professional culinary operations seeking efficiency and durability.

Top Imperial IR-G36T-E-XB_208/60/3 Features

The Imperial IR-G36T-E-XB_208/60/3 Pro Series Restaurant Range combines a 36" electric cooking surface with thermostatic controls, ensuring accurate temperature regulation. Its stainless steel exterior enhances durability and sanitation, while the open cabinet base facilitates easy access to components and maintenance. Designed for commercial foodservice, this range supports moderate throughput kitchens needing reliable heating with a removable grease can and grease trough for efficient cleanup. Its sturdy construction and precise control features optimize workflow and kitchen hygiene, making it suitable for restaurant kitchens, catering operations, and institutional foodservice settings.

• Functionality: 36" griddle with thermostatic temperature control for precise cooking
• Durability: Stainless steel construction resists corrosion in commercial environments
• Ease of Maintenance: Removable grease can simplifies cleaning and sanitation
• Workplace Compatibility: Open cabinet base provides accessible storage and servicing
• Workflow Integration: Backriser with hi-shelf supports organized prep and cooking areas

Ideal for medium-volume restaurant kitchens needing reliable, professional-grade electric ranges.

Imperial IR-G36T-E-XB_208/60/3 Technical Specs

The Imperial IR-G36T-E-XB_208/60/3 features a 208V electrical requirement operating at 60Hz with three-phase power, drawing an unspecified amperage and wattage suitable for commercial kitchen circuits. Its stainless steel construction includes a 3/4-inch thick cooking plate, ensuring durability and even heat distribution. The range weighs approximately 595 pounds, with dimensions measuring 36 inches in width, 31.25 inches in depth, and 56.5 inches in height. It is certified for CE, cETLus, and ETL-Sanitation compliance, supporting sanitation standards and operational safety. The unit’s design incorporates a backriser with hi-shelf, an open cabinet base, and a controlled, self-contained heating system optimized for consistent performance, easy cleanup, and durable operation in busy food prep areas.

• Electrical Requirements: 208V, 60Hz, three-phase, unspecified amperage and wattage
• Construction & Finish: Stainless steel front & sides, 3/4" thick plate
• Dimensions & Weight: 36"W x 31.25"D x 56.5"H, 595 lbs
• Temperature Range: Operates within specified safe temperature limits for consistent cooking
• Certifications: CE, cETLus, ETL-Sanitation supported

• Electrical Compatibility: Compatible with three-phase electrical systems for commercial kitchens
• Drainage & Ventilation: Backriser with Hi-shelf for ventilation and ingredient organization
• Cleanability: Removable grease trough and grease can facilitate sanitation routines
• Installation Space: Requires clearance for airflow and maintenance access around the unit
• Operational Environment: Suitable for indoor, temperature-controlled restaurant kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple cooking surfaces such as griddles and burners with durable construction and precise temperature controls. The Imperial IR-G36T-E-XB_208/60/3 range features a 36-inch electric griddle with thermostatic controls, stainless steel exterior, and open cabinet base, making it suitable for medium-volume restaurant kitchens, catering, and institutional settings where reliable, consistent cooking performance is essential.

Top electric restaurant ranges for medium-volume foodservice settings

The Imperial IR-G36T-E-XB_208/60/3 is a robust commercial electric range built for reliable performance in operational kitchens and catering facilities. Imperial's designation as a leading manufacturer ensures durability, precise surface control, and ease of maintenance, supporting consistent high-quality food preparation in mid-volume restaurant environments.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — fits restaurant, catering, and institutional kitchens
• Workload Qualifier — designed for steady, reliable daily use
• Use Case — supports consistent cooking and prep workflows

Why Choose Imperial IR-G36T-E-XB_208/60/3

Imperial IR-G36T-E-XB_208/60/3 stands out for its durable stainless steel construction, precise thermostatic control, and versatile design tailored for medium-volume foodservice operations. The range's open cabinet base and easy-to-clean features streamline maintenance, while its robust build supports consistent, restaurant-ready cooking performance in dynamic kitchen environments.

• Offers a compact footprint with full-sized functionality
• Built with corrosion-resistant stainless steel for longevity
• Features thermostatic controls for accurate cooking temperatures
• Includes easy-maintenance grease troughs and removable can
• Designed for efficient workflow in busy commercial kitchens