Imperial IR-G36T-E-XB_208/60/1 36 Inch Electric Range Griddle Open Cabinet

The Imperial IR-G36T-E-XB_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade 36-inch cooking unit designed for high-performance foodservice environments. Crafted by Imperial (Middleby), this electric range combines a robust stainless steel front and sides with precise thermostatic controls, making it ideal for moderate-volume restaurant kitchens. Its integrated 36" griddle offers consistent heat distribution, supporting various cooking tasks from searing to sautéing. The unit's open cabinet base facilitates efficient storage and access to essential cookware or utensils, while its backriser with hi-shelf enhances workspace organization. With a model-specific power requirement of 208/60/1, this range maximizes operational efficiency in professional kitchens requiring reliable, durable hotplate and griddle cooking surfaces. The unit weighs 595 lbs and is constructed for ease of maintenance and sanitation in demanding foodservice settings.

Top Imperial IR-G36T-E-XB_208/60/1 Features

The Imperial IR-G36T-E-XB_208/60/1 Pro Series Range offers precise thermostatic controls for consistent cooking temperatures, a stainless steel exterior for durability, and a 36-inch griddle surface optimized for even heat distribution. Its open cabinet base provides accessible storage, while removable grease troughs simplify cleaning routines. The 6-inch adjustable legs enable stable placement in busy kitchens, supporting workflow integration in restaurant and catering operations.

• Thermostatic controls ensure precise temperature regulation for varied cooking needs
• Stainless steel construction provides durability and corrosion resistance in commercial environments
• Removable grease trough simplifies cleaning and sanitation procedures
• Open cabinet base offers accessible storage for cookware and utensils
• 36-inch griddle with thermostat supports versatile grilling and griddling tasks in moderate-volume settings

Designed for medium-use restaurant kitchens seeking reliable, hygienic, and versatile cooking equipment.

Imperial IR-G36T-E-XB_208/60/1 Technical Specs

The Imperial IR-G36T-E-XB_208/60/1 range features a 208V single-phase electrical connection operating at 60Hz with a power draw aligned to its commercial cooking capacity. Constructed from stainless steel with a 0.75-inch thick top plate, it offers robust durability and ease of cleaning. The 36" width and 31.25" depth provide substantial cooking surface with a total weight of approximately 595 lbs, supporting stable operation in busy kitchens. Its built-in thermostatic controls allow precise temperature adjustments across its griddle and heating zones. The unit meets CE, cETLus, and ETL-Sanitation standards, ensuring compliance with safety and sanitation practices. Dimensions include a height of 56.5", making it suitable for standard countertop heights, while its stainless steel exterior ensures corrosion resistance and long-term performance. The design includes easy-access grease troughs and removable parts for streamlined maintenance routines, supporting prolonged operational uptime. Power consumption is calibrated for efficiency during typical 24-hour operation, aligning with large-scale food preparation demands.

• Electrical requirements: 208V, single-phase, 60Hz, approx. specified amps and wattage
• Construction & finish: Stainless steel front, sides, backguard, and kick plate
• Dimensions: 36" width x 31.25" depth x 56.5" height
• Weight: 595 lbs for shipping stability and durability
• Temperature range: Operating range suitable for versatile cooking needs
• Cleaning & maintenance: Removable grease troughs, accessible components, simple disassembly

• Electrical hookup: Requires compatible power outlet for 208V single-phase feed
• Ventilation: Must be vented appropriately with backriser and exhaust setup
• Workload suitability: Supports moderate-duty cookline operations
• Installation clearance: Ensure adequate airflow and clearance around the unit for safety and performance
• Sanitation: Surfaces compatible with standard cleaning protocols for commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, combining burners, griddles, or flat top surfaces within a single unit for versatile cooking in high-demand environments. The Imperial IR-G36T-E-XB_208/60/1 is a 36-inch electric restaurant range equipped with a durable griddle and open cabinet base, ideal for moderate-volume establishments. It is installed in restaurant kitchens, supporting tasks like grilling, sautéing, and hotplate cooking, and is suitable for mid-sized foodservice facilities requiring reliable and efficient cooking equipment.

Top Commercial Ranges for Moderate-Volume Foodservice Settings

Constructed by Imperial, the IR-G36T-E-XB_208/60/1 supports operation in restaurant kitchens and culinary environments requiring consistent performance, durable materials, and versatile cooking surfaces. This electric range is designed for moderate throughput, making it suitable for catering, casual dining, and institutional foodservice operations.

• Operation type — moderate-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — foodservice establishments requiring reliable hotplate and griddle
• Workload qualifier — supports medium-duty cooking workflows
• Use case — supports multi-task cooking for diverse menu items

Why Choose Imperial IR-G36T-E-XB_208/60/1

Unique in its all-stainless-steel construction, precise thermostatic controls, and integrated open storage, this model offers enhanced sanitation, efficiency, and durability compared to standard ranges. Its compact footprint and integrated griddle optimize workflow, making it highly suitable for busy commercial kitchens seeking reliable, restaurant-ready cooking solutions.

• Designed with self-contained, dual-function griddle and hotplate features
• Built with corrosion-resistant stainless steel for long-term usage
• Supports strategic placement with adjustable legs and stable design
• Facilitates quick cleaning with removable grease troughs and accessible components
• Optimized for moderate-volume food prep with versatile surface options