Imperial IR-G36T-E-C_240/60/3 36 Inch Electric Restaurant Range with Griddle

The Imperial IR-G36T-E-C_240/60/3 Pro Series Restaurant Range Electric is a professional-grade 36-inch cooking appliance designed for commercial kitchens. It features a thermostatically controlled griddle with a .750" thick cooking surface, integrated with a convection oven. Constructed with stainless steel front and sides, this range provides durability and ease of maintenance, suitable for moderate-volume foodservice operations. Its robust build and technical specifications, including 240V, 60Hz, three-phase power, and 705 lbs weight, support consistent, high-performance cooking in demanding restaurant environments.

Top Imperial IR-G36T-E-C_240/60/3 Features

The Imperial IR-G36T-E-C_240/60/3 utilizes a versatile convection oven combined with a durable 36" electric griddle. It offers precise thermostatic controls, three chrome racks for multiple food trays, and a backriser with high shelf for optimal ventilation. This model maximizes workflow with its stainless steel construction, ease of cleaning, and versatile design, making it ideal for kitchens requiring reliable, multi-functional cooking equipment.

• Thermostatic controls: Precise temperature regulation for consistent cooking performance
• Stainless steel build: Enhances durability and simplifies sanitation in busy kitchens
• Removable grease can and trough: Facilitates quick cleaning and maintenance
• Integrated convection oven: Supports multiple cooking functions within limited space
• Robust 36" griddle: Designed for even heating and high-volume searing tasks

Ideal for mid-volume restaurant kitchens seeking reliable cooking versatility and durability.

Imperial IR-G36T-E-C_240/60/3 Technical Specs

The Imperial IR-G36T-E-C_240/60/3 operates on a 240-volt, 60Hz, three-phase electrical system with a dedicated amperage draw suitable for heavy-duty commercial use. The unit is air-cooled, with a self-contained design, and features a stainless steel exterior finish with a height of 56.5 inches, width of 36 inches, and depth of 31.25 inches. It weighs 705 pounds, incorporating a .750" thick cooking plate and a backriser with hi-shelf to improve ventilation and workflow. The product includes an ETL-Sanitation and CE listing, with a focus on food safety and operator safety. It is designed for easy cleaning with disassembly capabilities and durable construction that withstands rigorous daily use.

• Electrical Requirements: 240V, 60Hz, three-phase, 80A, 19,200W
• Construction & Finish: Stainless steel exterior; corrosion-resistant surfaces
• Cooling Method: Air-cooled for efficient temperature management
• Dimensions & Weight: 36" W x 31.25" D x 56.5" H; 705 lbs
• Material Safety & Sanitation: Food-safe stainless steel interior; easy-to-clean surfaces

• Electrical Compatibility: Requires dedicated 240V three-phase circuit
• Ventilation Needs: Venting via backriser with hi-shelf recommended for optimal airflow
• Clearance & Maintenance: Adequate airflow clearance for self-cooled operation; removable parts for sanitation
• Installation Space: Allow 6 inches clearance on sides for servicing
• Operational Environment: Max operating temperature of 800°F, suitable for continuous commercial use

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments. The Imperial IR-G36T-E-C_240/60/3 combines a 36-inch electric griddle with a convection oven, providing versatile cooking options within a compact footprint. Typically installed in restaurant kitchens, it supports food preparation tasks such as searing, baking, and roasting, making it ideal for mid-volume culinary operations.

Top electric restaurant ranges for moderate-volume kitchens

Reliable, durable, and designed for medium throughput, the Imperial IR-G36T-E-C_240/60/3 is ideal for commercial kitchens requiring versatile cooking equipment. Built with high-quality stainless steel, it ensures durability and sanitation while supporting a range of food preparation tasks essential in restaurant environments. Its integrated convection oven and griddle enhance operational efficiency and consistency in foodservice settings, with the IR-G36T-E-C_240/60/3 model from Imperial (Middleby) suitable for mid-volume applications.

• Operation Type — moderate-volume restaurant and catering kitchens
• Kitchen Type — compact commercial food preparation spaces
• Foodservice Category — full-service and quick-service restaurants
• Workload Qualifier — supporting steady, reliable cooking throughput
• Use Case — multi-functional cooking for diverse menu offerings

Why Choose Imperial IR-G36T-E-C_240/60/3 ?

Compared to similar commercial ranges, the Imperial IR-G36T-E-C_240/60/3 offers superior construction with stainless steel exterior, integrated convection and griddle functions, and precise thermostatic controls. Its self-contained, easy-to-clean design reduces downtime and maintenance costs, while its robust build ensures long-term operation in demanding kitchen environments. This model enhances workflow efficiency through its modular features and high-performance specifications, setting it apart from competitors with compact, restaurant-ready design and reliable performance.

• Enhanced durability with stainless steel construction for sanitation
• Combined convection oven and high-capacity griddle for multi-functionality
• Designed for easy maintenance with removable grease troughs and interior
• Robust power requirements support reliable, high-volume operation
• Efficient airflow and venting accommodate backriser installation