Imperial IR-G36T-E-C_240/60/1 36 Inch Griddle Electric Range with Convection Oven

The Imperial IR-G36T-E-C_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a 36-inch width and a stainless steel front with sides, this range combines a convection oven with a thermostatically controlled griddle, making it suitable for mid-volume restaurant kitchens and institutional settings. Its robust construction and precise temperature controls support consistent cooking performance for versatile menu applications, leveraging durable materials for long-term reliability in busy environments. This model's technical design supports optimal workflow, with a 1/4 HP motor and integrated vent system, facilitating seamless integration into professional kitchens requiring reliable, restaurant-ready cooking equipment.

Top Imperial IR-G36T-E-C_240/60/1 Features

Designed for commercial foodservice environments, the IR-G36T-E-C_240/60/1 Pro Series Range offers a combination of a convection oven and a thermostatic griddle within a compact 36" footprint. It features stainless steel construction for durability, porcelain oven interiors for sanitation ease, and chrome racks for versatile cooking. Built for medium workloads, it supports efficient workflow with removable grease canisters and a 4"W grease trough, allowing for straightforward maintenance. The unit’s electric operation ensures consistent performance and precise temperature regulation, ideal for restaurant kitchens, catering facilities, and institutional foodservice outlets.

• Functionality: Convection oven with high-precision thermostatic controls
• Material Durability: Heavy-duty stainless steel exterior and porcelain interior
• Ease of Maintenance: Removable grease can and porcelain oven for quick cleaning
• Versatile Use Cases: Suitable for baking, griddling, and prep cooking in busy kitchens
• Workflow Integration: Compact design supports efficient kitchen layouts and workflow

Best suited for restaurants requiring reliable, multi-function cooking appliances with straightforward maintenance.

Imperial IR-G36T-E-C_240/60/1 Technical Specs

The Imperial IR-G36T-E-C_240/60/1 operates on a 240V electrical supply with a single-phase, 60Hz frequency, drawing approximately 22 amps for efficient 5.3 kW performance. It features air-cooled venting with a backriser and high shelf for optimized airflow, supporting stable operation in commercial settings. Constructed with stainless steel front and sides, the unit includes a 56.5" height, 36" width, and 31.25" depth, weighing 705 lbs for robust stability. The combination of a porcelain oven interior and corrosion-resistant exterior ensures food safety and ease of cleaning. It is equipped with ETL Sanitation and CE markings, confirming compliance with safety standards. Its dimensions accommodate seamless integration into standard foodservice layouts, with features like adjustable leveling feet for stability on uneven floors.

• Electrical Requirements: 240V, single-phase, 22A, 5.3 kW
• Cooling Method: Air-cooled venting system with high shelf
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions & Weight: 36" W x 31.25" D x 56.5" H, 705 lbs
• Food Safety & Maintenance: Corrosion-resistant surfaces, removable grease system, and easy-to-clean porcelain oven
• Operational Range: Max operating temperature suitable for baking and grilling applications

Required Electrical Connection: 240V single-phase supply with dedicated circuit

Ventilation Needs: Adequate airflow with rear venting and high shelf clearance

Installation Space: Space clearance for airflow and maintenance access

Cleaning Routine: Disassembly of removable grease trough and porcelain interior for sanitation

Workflow Compatibility: Supports multi-function cooking workflows with integrated oven and griddle

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for intense food preparation in high-volume environments. Typically featuring multiple cooking surfaces such as ovens, griddles, and burners, these units are built with durable materials like stainless steel for longevity. The Imperial IR-G36T-E-C_240/60/1 provides a 36-inch electric configuration with integrated convection oven and griddle, suitable for mid-sized foodservice operations requiring reliable and versatile cooking capabilities, often installed in restaurant kitchens, catering operations, or institutional dining facilities for efficient meal production.

Top compact commercial range for hospitality kitchens

Built for reliable performance in foodservice settings, the IR-G36T-E-C_240/60/1 Imperial range features a durable stainless steel exterior, integrated convection oven, and thermostatic griddle, supporting efficient operation in medium-volume restaurant kitchens and catering services. Imperial IR-G36T-E-C_240/60/1 is ideal for spaces prioritizing compact, restaurant-ready equipment with multi-function cooking capabilities.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — optimized for commercial hospitality environments
• Foodservice Category — ideal for mid-sized catering and dining operations
• Workload Qualifier — supports consistent throughput in busy environments
• Use Case — multi-function cooking for diverse menu items

Why Choose Imperial IR-G36T-E-C_240/60/1 ?

Imperial IR-G36T-E-C_240/60/1 stands out with its robust stainless steel construction, combination of convection oven and griddle, and thoughtful design supporting efficient workflow. Its reliable electric operation ensures precise temperature control, and ease of maintenance reduces downtime, making it a versatile choice for restaurants seeking durable, restaurant-ready cooking equipment that maximizes throughput and sanitation benefits.

• Self-contained multi-function cooking unit with durable stainless steel build
• Integrated convection oven and thermostatic griddle for versatility
• Compact 36" footprint ideal for space-constrained kitchens
• Removable grease traps and porcelain interiors simplify cleaning
• Designed for consistent performance in busy foodservice environments