The Imperial IR-G36T-E-C_208/60/3 Pro Series Restaurant Range Electric is a 36-inch commercial cooking unit designed for high-performance foodservice environments. It combines a powerful convection oven with a thermoregulated griddle, offering precise temperature control and versatile cooking options. The unit features stainless steel front, sides, and backguard for durability, with a porcelain oven interior for ease of cleaning. This electric range is equipped with thermostatic controls, three chrome racks, a 4"W grease trough, and a removable grease can, making it suitable for mid-volume restaurants, cafeterias, and institutional kitchens. The technical specifications include a 56.5-inch height, 705 lbs weight, and CE, cETLus, and ETL sanitation approvals, ensuring compliance with high industry standards for commercial kitchen equipment. Its robust construction and comprehensive features support demanding foodservice operations requiring reliable, multi-functional cooking stations.
Top Imperial IR-G36T-E-C_208/60/3 Features
The Imperial IR-G36T-E-C_208/60/3 Pro Series Restaurant Range excels in delivering durable, versatile cooking performance. Its 36-inch width integrates seamlessly into commercial kitchen layouts, providing combined convection oven and griddle functions for efficient meal preparation. The stainless steel exterior enhances longevity while simplifying sanitation and maintenance. Equipped with thermostatic controls for precise temperature adjustments, it supports consistent cooking results, ideal for restaurants, cafes, and catering services. The unit’s remountable grease tray and porcelain interior facilitate quick cleaning during high-volume service, enabling workflow efficiency in busy foodservice settings.
- Functionality: Combines convection oven and thermostatic griddle for versatile cooking
- Durability Traits: Stainless steel front, sides, and backguard withstand heavy commercial use
- Ease of Maintenance: Removable grease can and porcelain oven interior simplify cleaning
- Use Case: Designed for commercial kitchens with high throughput requirements
- Workflow Benefit: Supports streamlined food prep with integrated cooking zones
Ideal for medium-volume restaurant kitchens seeking reliable, multi-purpose cooking equipment.
Imperial IR-G36T-E-C_208/60/3 Technical Specs
This professional-grade 36-inch electric restaurant range operates on 208V, 60Hz, 3-phase power, requiring a suitable electrical hookup of approximately 1/4 HP motor and specific amperage and wattage parameters. It includes a built-in convection oven with porcelain interior, complemented by a top-mounted grill with thermostatic control. The stainless steel exterior ensures durability against kitchen conditions, while the unit’s dimensions are 36 inches in width, 31.25 inches in depth, and 56.5 inches in height. Weighing approximately 705 pounds, it features a backriser with a hi-shelf and is CE, cETLus, ETL-Sanitation compliant—appropriate for commercial environments demanding high sanitation and safety standards. Maintenance involves regular cleaning of the removable grease can and stainless steel surfaces, with disassembly designed for technician access. The unit supports standard kitchen installations, with space for ventilation and airflow as per industry best practices, requiring minimal maintenance downtime.
- Electrical Requirements: 208V, 60Hz, 3-phase, approx. 1/4 HP motor
- Construction & Finish: Stainless steel front, sides, backguard for durability
- Dimensions: 36" W x 31.25" D x 56.5" H
- Weight: 705 lbs for stability in high-use environments
- Temperature Range: Operating safely within standard commercial cooking parameters
- Cleaning & Maintenance: Porcelain oven interior, removable grease can, stainless steel surfaces
- Compliance & Certifications: CE, cETLus, ETL-Sanitation approved for sanitation standards
- Power Connection: Requires proper electrical hookup respecting voltage and phase
- Ventilation Needs: Adequate back riser with hi-shelf for airflow and heat dissipation
- Space Clearance: Sufficient air gap around unit for airflow and servicing
- Drainage & Drain Setup: Proper drainage for grease trough and oven interior
- Installation Height: 56.5 inches, with adjustable leveling legs for stability
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooking functions such as baking, griddling, and convection baking within a single unit. The Imperial IR-G36T-E-C_208/60/3 includes a convection oven and a thermostatic griddle, making it suitable for mid-sized kitchens, cafeterias, and catering facilities. These ranges are constructed with durable stainless steel, feature integrated controls for precise temperature management, and meet industrial standards for sanitation and safety. Installed in restaurant kitchens, hospitals, or institutional foodservice areas, they support efficient meal production, streamlining workflow in demanding environments.
Top commercial ranges for foodservice settings
Designed for medium-volume hospitality operations, the Imperial IR-G36T-E-C_208/60/3 delivers reliable multi-functional performance, suitable for restaurant kitchens and institutional foodservice. Constructed with durable stainless steel, it supports efficient cooking with integrated convection and griddle features. The model ensures consistent operation and ease of maintenance, making it ideal for moderate throughput kitchens requiring versatile, restaurant-ready equipment.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — appropriate for schools and cafeterias
- Workload Qualifier — supports moderate throughput operations
- Use Case — accommodates versatile cooking tasks in busy kitchens
Why Choose Imperial IR-G36T-E-C_208/60/3?
Compared to standard commercial ranges, the Imperial IR-G36T-E-C_208/60/3 offers an integrated convection oven and griddle with thermostatic controls in a durable stainless steel build. Its comprehensive features support efficient kitchen workflows, reduce maintenance time, and ensure high sanitation levels. The unit’s robust construction and versatile configuration make it suitable for demanding foodservice operations seeking dependable, restaurant-quality cooking equipment.
- Self-contained design with integrated convection oven and griddle
- Stainless steel exterior for durability and ease of cleaning
- Advanced thermostatic controls for precise temperature regulation
- Heavy-duty construction supporting high-volume cooking needs
- Equipped with remountable grease trough and porcelain oven interior for sanitation and maintenance ease
