The Imperial IR-G36T-E-C_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch electric range integrates a durable porcelain-lined convection oven with thermostatic controls and a high-efficiency griddle featuring a thermostat, providing versatile cooking capabilities. Constructed with stainless steel front, sides, backguard, kick plate, and a landing ledge, it ensures longevity and ease of cleaning in busy kitchens. The unit’s technical design supports precise temperature control and efficient workflow, making it ideal for restaurant kitchens, catering operations, and institutional foodservice settings. With its comprehensive features, it addresses the need for reliable, multi-functional cooking equipment with straightforward maintenance and robust construction.
Top Imperial IR-G36T-E-C_208/60/1 Features
The Imperial IR-G36T-E-C_208/60/1 Pro Series Restaurant Range Electric combines a convection oven and a griddle into a single, streamlined unit, optimized for medium-volume commercial kitchens. Its stainless steel construction offers durability against daily use while removable grease components facilitate cleaning. The unit’s thermostatic controls ensure precise temperature management, supporting consistent cooking results. Designed for easy integration into standard kitchen layouts, it is suitable for high-throughput foodservice operations where multiple cooking functions are needed in limited space. Its capacity includes a 36-inch wide cooktop and a convection oven with chrome racks, ideal for versatile menu preparation, from grilling to baking in busy restaurant environments.
- Multiple cooking surfaces — integrated convection oven and griddle with thermostat
- Stainless steel construction — resistant to corrosion and wear for long-term durability
- Removable grease trough and can — simplifies cleaning and maintenance routines
- Porcelain oven interior — enhances hygiene and ease of cleaning in high-use kitchens
- Adjustable features and legs — allows seamless integration into varied kitchen setups while maintaining stability
Designed for medium-volume restaurant kitchens demanding reliable cooking performance and straightforward maintenance.
Imperial IR-G36T-E-C_208/60/1 Technical Specs
The Imperial IR-G36T-E-C_208/60/1 combines a 36-inch wide heavy-duty stainless steel construction with a dual-function design comprising a convection oven and a griddle. The unit operates on 208V at 60Hz with a single-phase connection, drawing approximately 1/4 HP and optimized for efficiency in commercial kitchen setups. Its electrical specifications support robust cooking performance while featuring an air-cooled vent system including a backriser with a hi-shelf for ventilation management. The convection oven includes chrome racks with a total capacity for multiple food batches, and the porcelain interior withstands frequent cleaning. Weighing 705 lbs, this unit is designed for installation on standard 6-inch legs with adjustable feet, ensuring stability and level positioning. It consumes around a typical wattage that supports consistent operation, making it suitable for high-demand environments. Its construction materials and components support food safety requirements and ease of sanitation, with standard dimensions for space planning and installation. The unit’s reliable performance is complemented by a CE and ETL-sanitation listing, emphasizing safety and hygiene compliance.
- Electrical requirements: 208V, 60Hz, single-phase, 1/4 HP motor
- Cooling method: Air-cooled vent with backriser and hi-shelf
- Construction & finish: Stainless steel front and sides with porcelain oven interior
- Dimensions: 36" W x 31.25" D x 56.5" H
- Weight: 705 lbs
- Capacity: 1 convection oven with chrome racks and 36" griddle
- Temperature resistance: Operating temperature range supports high-volume cooking
- Food safety: Food-grade stainless steel and porcelain interior support sanitation and easy cleaning
- Included accessories: (3) chrome racks, removable grease trough, grease can
- Installation notes: Requires clearance for ventilation, stable surface for 6" adjustable legs
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple cooking functions in a single unit. The Imperial IR-G36T-E-C_208/60/1 model features a 36-inch wide cooktop with integrated convection oven and griddle, suitable for medium-volume foodservice settings. Installed in restaurant kitchens and catering facilities, it allows simultaneous preparation of diverse menu items with precise temperature control and robust construction that withstands daily commercial use. Its efficient design enhances workflow and supports consistent culinary results in busy foodservice environments.
Top commercial ranges for medium-volume restaurant kitchens
High-performance, reliable, and built for durability, the Imperial IR-G36T-E-C_208/60/1 is ideal for medium-volume restaurant kitchens requiring versatile cooking in a compact footprint. It supports efficient operation with embedded convection and griddle functions, designed for consistent results and easier maintenance. Suitable for establishments with moderate throughput, it enhances culinary productivity without sacrificing quality. Imperial IR-G36T-E-C_208/60/1 excels in supporting multi-room foodservice operations.
- Medium-volume operations — supports consistent workflow with integrated oven and griddle
- Space-efficient design — optimal for compact commercial kitchen layouts
- Versatile cooking capabilities — convection baking and flat-top griddle functions
- Constructed for durability — stainless steel and porcelain interiors support sanitation
- Designed for moderate throughput — supports busy restaurant service with reliable performance
Why Choose Imperial IR-G36T-E-C_208/60/1
Imperial IR-G36T-E-C_208/60/1 stands out among commercial ranges thanks to its integrated cooking functions, durable stainless steel finish, and simplified cleaning features. Its built-in convection oven and griddle support a broad range of menu preparation, enabling operators to optimize kitchen efficiency. The unit’s robust construction and precise thermostatic controls deliver consistent results, even during high-demand periods. Its compact design and reliable performance make it well-suited for medium-volume foodservice settings seeking restaurant-ready, dependable cooking equipment.
- Self-contained with integrated convection oven and griddle features
- Constructed with corrosion-resistant stainless steel for long-term durability
- Designed for easy disassembly and cleaning, supporting sanitation practices
- Compact footprint suitable for space-limited commercial kitchens
- Supports medium-volume throughput with consistent temperature control and performance
