Imperial IR-G36T-E_240/60/3 Electric 36 Inch Pro Series Restaurant Range with Oven

The Imperial IR-G36T-E_240/60/3 Pro Series Restaurant Range Electric 36" is a commercial-grade cooking appliance designed for precise heat management and enhanced durability in professional foodservice settings. This 36-inch electric range features a robust stainless steel construction with stainless steel front, sides, backguard, kick plate, and landing ledge, providing long-lasting performance in high-traffic commercial kitchens. The unit includes a versatile griddle with thermostatic controls, a standard oven housed beneath, a chrome rack, splatter screen, a 4" wide grease trough with removable grease can, and a porcelain oven interior. Its high-quality engineering ensures uniform heat distribution and efficient workflow integration, making it ideal for restaurants and catering operations requiring reliable, heavy-duty cooking equipment with easy maintenance and superior sanitation capabilities.

Top Imperial IR-G36T-E_240/60/3 Features

The Imperial IR-G36T-E_240/60/3 restaurant range combines a powerful 36-inch electric griddle with a standard oven, optimized for medium-volume kitchen workflows. Constructed with stainless steel components for durability and corrosion resistance, it offers precise thermostatic controls for consistent cooking temperatures. Its porcelain oven interior facilitates easy cleaning, while removable grease components simplify maintenance. The unit’s backriser with hi-shelf enhances productivity by providing integrated storage, and 6-inch adjustable legs facilitate ergonomic installation in bustling commercial environments.

• Powerful 36" electric griddle with thermostatic control
• Heavy-duty stainless steel construction withstands rigorous use
• Removable grease can and porcelain interior ease cleaning
• Built-in standard oven supports versatile menu preparation
• Backriser with hi-shelf offers integrated storage and workflow support

Ideal for mid-volume restaurant kitchens seeking durable and efficient cooking equipment.

Imperial IR-G36T-E_240/60/3 Technical Specs

The Imperial IR-G36T-E_240/60/3 restaurant range operates on a single-phase electrical supply of 240V at 60Hz, with a power draw of a specified wattage that supports continuous cooking performance. Its air-cooled system ensures stable operation without requiring additional water connections. The unit features a 655 lb stainless steel frame with a 3/4" thick cooking plate that delivers consistent heat transfer. The measurement of 36" width, 31.25" depth, and 56.5" height makes it suitable for installation in standard commercial kitchen spaces, while its CE, cETLus, and ETL-Sanitation certifications verify compliance with safety and sanitation standards. Maintenance involves disassembly of removable components such as the grease trough and oven interior, supporting straightforward cleaning routines. Its corrosion-resistant stainless steel exterior in a polished finish withstands frequent sanitation procedures, making it a reliable, restaurant-ready piece of equipment for busy foodservice environments.

• Electrical requirements: 240V, 60Hz, single-phase, approximately specified amps and wattage
• Cooling method: Air-cooled for consistent performance
• Construction & finish: Stainless steel front & sides with durable coating
• Dimensions: 36" W x 31.25" D x 56.5" H
• Weight: 655 lbs (product weight)
• Temperature resistance: Safe operating range up to maximum safe temperatures
• Cleaning & maintenance: Disassembly of grease trough and oven interior for thorough cleaning
• Usage compatibility: Suitable for continuous cooking and high-demand food preparation
• Installation considerations: Adequate clearance for air circulation, proper electrical wiring, and ventilation setup

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, integrating multiple cooking surfaces and ovens into a single unit. The Imperial IR-G36T-E_240/60/3 exemplifies this with its durable stainless steel construction, combination of a 36-inch electric griddle, and a standard oven suitable for high-volume kitchen workflows. Installed in restaurant kitchens, catering operations, or institutional kitchens, it delivers precise temperature control, consistent heat distribution, and straightforward maintenance, supporting efficient meal preparation and facilitating high-quality culinary output in moderate to high-demand settings.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Built for enduring performance and precise heat management, the Imperial IR-G36T-E_240/60/3 restaurant range suits medium-volume commercial kitchens, supporting reliable multi-task cooking and menu versatility. Imperial IR-G36T-E_240/60/3 offers robust construction, integrated oven capabilities, and expert-level features tailored for institutional or restaurant foodservice operations requiring efficient, restaurant-ready equipment.

• Operation for restaurant kitchens with moderate throughput
• Suitable for compact commercial spaces with versatile cooking needs
• Ideal for foodservice categories like casual dining and cafés
• Designed for continuous operation with durable construction
• Supports high-efficiency workflow in busy food prep environments

Why Choose Imperial IR-G36T-E_240/60/3

Imperial IR-G36T-E_240/60/3 stands out from similar units with its stainless steel durability, integrated standard oven, and a comprehensive package supporting demanding commercial kitchen environments. Its high-quality materials, thermostatic control, and ease of maintenance enhance operational efficiency, sanitation, and overall reliability in high-use foodservice settings.

• Built with corrosion-resistant stainless steel for longevity
• Includes a standard oven and a versatile griddle
• Designed for consistent heat distribution in busy kitchens
• Features easy-to-clean porcelain interior and removable grease components
• Optimized for moderate-volume, restaurant-ready performance