The Imperial IR-G36T-E_240/60/1 Pro Series Restaurant Range is a commercial-grade 36-inch electric cooking unit designed for high-efficiency foodservice environments. Crafted with stainless steel front and sides, it features a durable porcelain oven interior, a spacious 6-inch adjustable legs mounting system, and a versatile combination of a large electric griddle and a standard oven. The unit’s thermostatic controls allow precise temperature management, suited for professional kitchens requiring consistent cooking performance. Key specifications include a 750-inch plate thickness, a 655-pound weight, and compliance with multiple sanitation standards, making it suitable for restaurant kitchens, catering operations, and other high-volume foodservice settings seeking reliable, heavy-duty equipment.
Top Imperial IR-G36T-E_240/60/1 Features
The IR-G36T-E_240/60/1 Pro Series Restaurant Range integrates a stainless steel construction with a 36" griddle and standard oven, supporting high-volume cooking tasks. It features thermostatic controls for precise temperature regulation, removable grease can for straightforward cleaning, and a splatter screen to improve sanitation. The unit's resilient porcelain-lined oven interior contributes to ease of maintenance in fast-paced kitchens, optimizing workflow with its durable design and straightforward access for servicing. Designed for moderate throughput foodservice operations, it suits establishments such as restaurants, cafeterias, and catering kitchens requiring dependable, restaurant-ready cooking equipment.
- Function or Performance: 36" electric griddle paired with standard oven enhances multi-function cooking.
- Durability Traits: Stainless steel exterior withstands heavy daily wear and corrosion.
- Ease of Use or Maintenance: Removable grease can simplifies cleaning procedures.
- Real-World Use Case or Fit: Ideal for mid-volume restaurant kitchens with consistent cooking demands.
- Workflow Benefit or Integration: Thermostatic controls support precise temperature adjustments for consistent results.
Recommended for medium-volume restaurant service seeking reliable, professional-grade cooking equipment.
Imperial IR-G36T-E_240/60/1 Technical Specs
This unit operates on standard electrical requirements of 240 volts at 60 Hz frequency, with a single-phase connection drawing approximately 45 amps and a total wattage of roughly 10.8 kW. It is an air-cooled design requiring suitable ventilation clearance for optimal performance. The stainless steel exterior finish ensures durability, while the porcelain oven interior provides easy cleaning and resistance to buildup. The overall dimensions measure 36 inches in width, 31.25 inches in depth, and 56.5 inches in height, with an approximate weight of 655 pounds. The unit includes a backriser vent with a hi-shelf feature and is compliant with multiple sanitation standards, including ETL-Sanitation and cETLus, making it suitable for installation in well-ventilated commercial kitchens. Accessories such as a chrome rack and splatter screen support versatile cooking operations, while the removable grease trough facilitates routine cleaning and maintenance.
- Electrical Requirements: 240V, 60Hz, single-phase, 45A, 10.8kW wattage
- Cooling Method: Air-cooled system requiring adequate airflow clearance
- Construction & Finish: Stainless steel front and sides with porcelain oven interior
- Dimensions: 36" W x 31.25" D x 56.5" H
- Weight: 655 lbs (product weight)
- Operating Range: Max safe temperature up to 550°F in oven; precise thermostatic control for cooking consistency
- Food Safety & Maintenance: Materials compatible with standard cleaning routines; removable grease trough for easy sanitation
- Electrical Connection: Dedicated 240V circuit with sufficient clearance for airflow and ventilation
- Ventilation Needs: Backriser chimney with hi-shelf for effective heat and vapor management
- Space Requirements: Clearances of at least 4 inches on sides and 6 inches behind for ventilation
- Cleaning & Maintenance: Easy disassembly for routine cleaning and part replacement
- Usage Compatibility: Compatible with standard restaurant power supplies and kitchen configurations
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, combining multiple cooking surfaces such as griddles, ovens, and burners, all engineered to withstand continuous use. The Imperial IR-G36T-E_240/60/1 model features a 36-inch electric main surface with integrated thermostatic controls and a standard oven, optimized for high-volume cooking in busy restaurants and catering kitchens. Its durable stainless steel construction and porcelain interior provide longevity and ease of maintenance, making it suitable for mid-volume restaurant operations that require dependable, multi-functional cooking equipment.
Top Commercial Range for Restaurant Kitchens
The Imperial IR-G36T-E_240/60/1 is a robust professional kitchen range built for consistent, high-demand cooking workflows, supporting medium-volume restaurant and catering operations. Featuring a durable stainless steel frame, integrated thermostatic controls, and a versatile oven, it offers precise temperature regulation and easy cleaning, ideal for restaurant kitchens requiring reliable, restaurant-ready cooking solutions.
- Operation Type — designed for moderate restaurant throughput
- Kitchen Type — suitable for mid-sized commercial kitchens
- Foodservice Category — ideal for restaurant and catering service lines
- Workload Qualifier — supports medium-volume cooking needs
- Use Case — effective for routine multi-function meal preparation
Why Choose Imperial IR-G36T-E_240/60/1
This model distinguishes itself through its all-stainless steel construction, combining durability with ease of cleaning, and a versatile design with a combined griddle and oven that supports a wide range of menu items. Its thermostatic controls enhance temperature accuracy, improving consistency across shifts, while its reliable performance and sanitation compliance make it a highly functional choice for professional kitchens seeking restaurant-grade equipment that promotes operational efficiency and sanitation standards.
- Self-contained electric design ensures straightforward installation and operation
- Heavy-duty stainless steel withstands rigorous daily use and cleaning
- Integrated thermostatic controls optimize cooking precision
- Porcelain oven interior simplifies sanitation routines and maintenance
- Compact footprint suits space-limited restaurant kitchens without sacrificing performance
