Imperial IR-G36T-E_208/60/3 36 Inch Electric Range with Standard Oven and Griddle

The Imperial IR-G36T-E_208/60/3 Pro Series Restaurant Range Electric 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch electric range features a robust construction with stainless steel front, sides, backguard, kick plate, and landing ledge, ensuring durability in demanding kitchen environments. Its primary components include a high-capacity standard oven with porcelain interior and a 36" flat griddle equipped with thermostatic controls. The unit’s split-top configuration provides precise temperature management and optimized workflow for preparation and cooking processes. Suitable for both high-volume kitchens and mid-sized restaurant settings, this range offers expert-level performance with SPG-rated safety and reliability tailored to professional culinary environments.

Top Imperial IR-G36T-E_208/60/3 Features

The Imperial IR-G36T-E_208/60/3 Pro Series Restaurant Range integrates a durable stainless steel exterior with a powerful 36" electric griddle and a standard oven featuring porcelain interior for easy cleaning. Designed for precise temperature control and reliable performance, it supports multiple functions simultaneously, making it ideal for high-demand commercial kitchens. Its removable grease can and splatter screen facilitate quick maintenance, while the adjustable feet simplify installation in various configurations. Engineered specifically for medium-volume foodservice throughput, this appliance optimizes workflow with seamless integration into professional culinary environments.

• Powerful 36" electric griddle with thermostatic control
• Stainless steel construction for durability and corrosion resistance
• Removable grease can simplifies cleaning and maintenance
• Porcelain oven interior eases sanitation and cleaning routines
• Adjustable feet and splatter screen enhance setup flexibility

Ideal for mid-volume restaurant kitchens requiring robust cooking performance and easy upkeep.

Imperial IR-G36T-E_208/60/3 Technical Specs

The Imperial IR-G36T-E_208/60/3 Pro Series Restaurant Range operates on a 208V, 60Hz, three-phase electrical supply, with a total amperage of specified wattage supporting consistent power delivery for high-performance cooking. It features a self-contained, air-cooled design that ensures efficient heat dissipation during extended use. The unit’s stainless steel exterior provides corrosion resistance and a professional appearance, complemented by a porcelain interior oven chamber designed for sanitation and ease of cleaning. With a weight of approximately 655 lbs and dimensions of 36" width, 31.25" depth, and 56.5" height, it is built for seamless installation in commercial kitchens. Safety and sanitation features include ETL-Sanitation and cETLus compliance, while the construction incorporates a 3/4" plate thickness for structural integrity. Maintenance routines focus on disassembly of removable parts like the grease trough and splatter screen, ensuring consistent operational reliability.

• Electrical Requirements: 208V, 60Hz, three-phase, supporting high startup amps
• Cooling Method: Air-cooled design for efficient heat management
• Construction & Finish: Stainless steel exterior, porcelain oven interior
• Dimensions & Weight: 36" W x 31.25" D x 56.5" H, 655 lbs
• Temperature Range: Operates within standard commercial cooking limits for precise control
• Certification & Safety: Supports ETL-Sanitation and cETLus standards for sanitation and safety
• Included Features: Standard oven, griddle with thermostat, chrome rack, splatter screen, grease trough

• Electrical Compatibility & Wiring: Requires a dedicated 208V, 60Hz three-phase electrical connection with appropriate circuit protection
• Installation Space & Clearances: Sufficient airflow clearance for air-cooled heat dissipation, venting via backriser with high shelf
• Drainage & Ventilation: Proper ventilation and drainage for grease and spill management
• Cleaning & Maintenance: Disassembly of removable grease trough and splatter shield for sanitation
• Workflow Integration: Fits seamlessly into mid-volume commercial kitchens with countertop clearance considerations

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-capacity foodservice environments, featuring durable construction, multiple cooking surfaces, and integrated ovens for versatile culinary operations. The Imperial IR-G36T-E_208/60/3 is a 36-inch electric model equipped with a flat griddle and standard oven, installed in busy kitchens to deliver reliable heat and efficient workflow. Its stainless steel finish, porcelain interior, and safety features make it suitable for mid-volume restaurant applications, ensuring consistent performance and easy cleaning.

Top electric restaurant ranges for medium-volume foodservice Settings

Designed for moderate throughput kitchens, the Imperial IR-G36T-E_208/60/3 combines build quality, safety features, and versatility for professional cooking. Built for operation in restaurant and cafeteria environments, it supports efficient prep and cooking processes with robust stainless steel and precise thermostatic control. Imperial model IR-G36T-E_208/60/3 ensures reliable and safe performance in busy commercial settings.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Type — Fits compact commercial spaces with countertop setup
• Foodservice Category — Ideal for restaurants and cafeterias
• Workload Qualifier — Supports moderate throughput cooking and prep
• Use Case — Perfect for multi-function cooking and short-order dishes

Why Choose Imperial IR-G36T-E_208/60/3 ?

Imperial IR-G36T-E_208/60/3 stands out among commercial ranges with its durable stainless steel build, integrated oven, and high-capacity electric cooking surface. Its robust construction ensures longevity and reliability in demanding environments. Featuring precise thermostatic controls and ease of maintenance, it enhances operational efficiency. The combination of safety features and thoughtful design elements makes it a superior choice for busy foodservice operations, ensuring dependable performance across diverse culinary tasks.

• Self-contained design supports straightforward installation
• Constructed with high-quality stainless steel for durability
• Porcelain oven interior promotes sanitation and easy cleaning
• Versatile 36" griddle maximizes cooking surface utilization
• Optimized for medium-volume, high-performance kitchens