The Imperial IR-G36-XB_LP Pro Series Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a stainless steel front, sides, and backguard, it provides durability and corrosion resistance essential for busy kitchen operations. Its 36-inch width accommodates a versatile cooking surface, including a robust griddle top. Powered by a 60,000 BTU gas burner, this range ensures consistent heat output suitable for various cooking tasks in restaurant, hotel, or institutional kitchens. The unit includes a 3-inch wide grease trough with a removable grease can for simplified cleaning and maintenance. Its open cabinet base allows for convenient storage and access, optimized for efficient workflow. The model integrates advanced safety features, along with CE, CSA Flame, and CSA Star certifications, making it suitable for commercial foodservice operations requiring reliable and compliant equipment.
Top Imperial IR-G36-XB_LP Features
The IR-G36-XB_LP Pro Series restaurant range delivers precise temperature control through its high-output 60,000 BTU burners, supporting medium-volume cooking. Its stainless steel construction ensures longevity in demanding environments, while the open cabinet base facilitates easy access and cleaning. Equipped with a 36" griddle top and a 3" grease trough, it supports diverse cooking techniques, from griddling to frying. The removable grease can simplifies sanitation routines, and the 3-1/2" landing ledge enhances workspace organization. Designed for durability and operational efficiency, this unit integrates seamlessly into busy commercial kitchens to handle high workloads with consistent performance.
- Pro Series Restaurant Range with durable stainless steel finish
- Gas operation delivering 60,000 BTU for reliable high-heat cooking
- 36" griddle top optimized for versatile menu items
- Removable grease can for simplified cleaning and sanitation
- Open cabinet base offers accessible storage and maintenance ease
Ideal for mid-volume restaurant kitchens seeking durable, reliable gas ranges with efficient workflow integration.
Imperial IR-G36-XB_LP Technical Specs
The Imperial IR-G36-XB_LP combines commercial-grade robustness with precise performance specifications. It operates with a standard gas supply and includes a vent with a backriser and hi-shelf for effective airflow management. Constructed from stainless steel with a .750" thick plate, it offers a weight of 595 lbs, ensuring stability during operation. The unit measures 36" in width, 31.5" in depth, and 56.5" in height, optimizing space within professional kitchens. Its energy output of 60,000 BTU is supported by a high-capacity gas burner, suited for continuous, high-volume food preparation. The range meets multiple safety and compliance standards such as NSF, CE, CSA Flame, and CSA Star, confirming its suitability for commercial environments. Ease of cleaning is supported by its stainless steel finish and removable grease components, with a design that promotes efficient maintenance. Technical features include a backriser with high shelf, an open cabinet base, and a heavy-duty 3/4" thick griddle plate, ensuring durability and long service life.
- Electrical Requirements: Gas-powered—no electrical connection required
- Cooling Method: Not applicable (gas hotplate operation)
- Construction & Finish: Stainless steel exterior with high durability
- Dimensions: 36" W x 31.5" D x 56.5" H
- Weight: 595 lbs
- Plate Thickness: 3/4" stainless steel plate
- Energy Use: 60,000 BTU gas input capacity
- Food Safety & Maintenance: Material finish supports easy cleaning; grease trough simplifies sanitation routines
- Electrical Compatibility: No electrical power required for operation
- Ventilation: Backriser with hi-shelf supports proper airflow
- Installation Clearance: Requires adequate airflow and drainage for safe operation
- Space Requirements: Fits standard 36" kitchen setups
- Maintenance Access: Open cabinet base enables straightforward service and cleaning
- Utility Connection: Gas line connection to support 60,000 BTU output
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency, continuous use in professional foodservice kitchens. It typically features multiple burners, integrated griddles, or ovens, along with durable construction materials such as stainless steel. The Imperial IR-G36-XB_LP model is a 36" gas range equipped with a griddle top, supporting mid-volume restaurant operations. Installed in kitchens that require reliable, consistent heat for diverse cooking tasks, it is ideal for restaurants, hotels, and institutional foodservice settings where performance and sanitation are critical.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
The IR-G36-XB_LP from Imperial delivers robust gas cooking performance suitable for medium-volume restaurant kitchens. It features a durable stainless steel build, a 36" griddle top, and a high-capacity 60,000 BTU burner. Designed for reliable operation, it supports diverse menu preparation and efficient workflow integration for professional chefs and kitchen staff.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant and catering
- Workload Qualifier — moderate throughput
- Use Case — supporting high-heat applications and griddling operations
Why Choose Imperial IR-G36-XB_LP?
The Imperial IR-G36-XB_LP stands out among commercial ranges with its heavy-duty stainless steel construction, high BTU output, and versatile 36" griddle surface. Its open cabinet base facilitates easy cleaning and maintenance, while the gas-powered operation ensures consistent heat delivery for demanding foodservice environments. Designed to enhance workflow efficiency, this model combines durability with advanced features for professional kitchen reliability.
- Compact footprint with robust stainless steel design
- High-capacity 60,000 BTU burners support continuous cooking
- Removable grease components enhance sanitation and maintenance
- Open cabinet base simplifies access and storage
- Certified for safety with CE, CSA Flame, and CSA Star standards
