The Imperial IR-G36_LP Pro Series Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch wide gas range features a durable stainless steel front, sides, and backguard, combined with a porcelain interior for easy cleaning and long-term reliability. The unit is equipped with a griddle top, standard oven, and a 95,000 BTU (28kW) burner system, making it suitable for intensive kitchen operations that demand consistent heat and versatile cooking capabilities. Its manual controls provide precise regulation of temperature and flame, while the integrated 3-inch grease trough and removable grease can simplify cleaning routines. Engineered for durability and efficiency, the IR-G36_LP caters to busy restaurant kitchens, cafeterias, and institutional diners requiring dependable, high-capacity cooking equipment with proven NSF, CE, CSA Flame, and CSA Star approvals.
Top Imperial IR-G36_LP Features
The IR-G36_LP Pro Series Restaurant Range offers precise manual controls, a robust 95,000 BTU gas output, and a porcelain-lined interior for superior durability and maintenance. Its stainless steel exterior and removable grease tray facilitate sanitation, while the integrated griddle and standard oven streamline multi-functional cooking tasks. Designed for high-volume operations, it supports efficient workflow with easy accessibility and solid construction.
- High-BTU Gas Burners: 95,000 BTU for rapid, consistent heating
- Stainless Steel Construction: Corrosion-resistant, commercial-grade durability
- Porcelain Interior: Simplifies cleaning and prolongs lifespan
- Removable Grease System: Facilitates quick maintenance and sanitation
- Manual Temperature Controls: Enables precise flame adjustment for varied recipes
Ideal for medium-volume restaurant kitchens requiring reliable, versatile cooking appliances with straightforward maintenance.
Imperial IR-G36_LP Technical Specs
The IR-G36_LP model features a 36-inch width and 31.5-inch depth with a height of 56.5 inches, constructed from stainless steel for long-term robustness. It operates with a 95,000 BTU gas burner system driven by a 28kW power output, suitable for demanding cooking environments. The range employs a backriser with a hi-shelf venting system and a standard oven with porcelain interior, designed for ease of cleaning and durability. It weighs approximately 520 lbs, with a freight class 92.5 for shipping logistics. Electrical requirements are not applicable, as it is gas-powered. Dimensions include a 3/4-inch plate thickness, ensuring structural integrity. The unit is supplied with a chrome rack and features multiple safety standards compliance including CE, CSA Flame, and CSA Star. It is designed for commercial kitchens with sufficient clearance for ventilation and cleaning routines.
- Width: 36 inches for standard installation
- Weight: 520 lbs for rugged, commercial reliance
- Burner Output: 95,000 BTU/28kW for high heat capacity
- Construction: Stainless steel exterior and porcelain interior
- Dimensions: 56.5" height x 36" width x 31.5" depth
- Cooling Method: Not applicable; gas operation
- Certifications: NSF, CE, CSA Flame, CSA Star
- Installation: Requires appropriate ventilation and clearance
- Maintenance: Removable grease trough and easy-access controls
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for continuous use in restaurant and institutional kitchens. It combines multiple cooking functions such as burners, griddles, and ovens within a durable, stainless steel frame to accommodate demanding foodservice operations. The Imperial IR-G36_LP, with its 36-inch width, high BTU output, and porcelain interior, is ideal for medium-volume kitchens requiring reliable, versatile, and efficient cooking solutions tailored for heavy-duty use in busy foodservice environments.
Top Gas Ranges for Foodservice Settings
Commercial gas ranges like the Imperial IR-G36_LP deliver built-in durability and precision for mid-volume restaurant kitchens, supporting consistent high-temperature performance and easy maintenance. Designed for operation in various foodservice settings, these units excel in providing versatile cooking capacity and robust construction suited for busy kitchen workflows.
- Medium-volume operation—suitable for busy restaurants
- Built for durability—stainless steel exterior and porcelain interior
- Versatile cooking—griddle top and standard oven
- Efficient workflow—manual controls and easy-clean features
- Standard sizing—36-inch width for seamless kitchen integration
Why Choose Imperial IR-G36_LP?
Imperial IR-G36_LP stands out among commercial ranges with its high BTU capacity, durable stainless steel construction, and straightforward manual controls, enhancing operational efficiency and reliability. Its porcelain interior simplifies cleaning, and the unit’s overall design supports intensive daily use, making it a preferred choice for demanding foodservice environments requiring dependable, restaurant-ready cooking equipment.
- Self-contained design with integrated standard oven
- Durable stainless steel body for longevity
- High BTU burners ensure rapid, consistent heat
- Removable grease system simplifies sanitation
- Versatile with griddle top for multi-cooking applications
