The Imperial IR-G36-C_NAT Pro Series Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a robust 36-inch stainless steel construction, this gas range combines a versatile griddle top with a convection oven, making it suitable for medium-volume kitchens such as restaurants, cafes, and institutional dining facilities. The unit delivers 90,000 BTU of power, facilitating rapid temperature adjustments, and incorporates manual controls for precise operation. Its porcelain interior enhances durability and ease of cleaning, while the convection oven supports efficient baking and roasting tasks. Engineered for reliable daily operation, this model includes a 1/2 HP blower motor, stainless steel front, sides, backguard, shelf, and a removable grease can with a 3"W grease trough, ensuring sanitation and straightforward maintenance. The 56.5" height, 36" width, and 31.5" depth dimensions make it a compact yet comprehensive kitchen solution for demanding foodservice workflows.
Top Imperial IR-G36-C_NAT Features
The Imperial IR-G36-C_NAT Pro series gas restaurant range offers a durable stainless steel construction with a high-output 90,000 BTU burner system, integrated convection oven, and porcelain interior for long-term reliability. Its manual controls enable precise temperature regulation, while the removable grease can simplifies cleaning routines. The unit’s 36-inch width fits seamlessly into medium-sized commercial kitchens, supporting efficient workflows and multitasking cooking scenarios.
- Powerful 90,000 BTU burner system supports high-volume cooking demands
- Stainless steel exterior and porcelain interior provide corrosion resistance and easy maintenance
- Manual controls allow accurate temperature adjustments for precise cooking
- Convection oven with 1/2 HP blower ensures consistent baking and roasting
- Removable grease trough and can streamline sanitation and cleanup in busy kitchens
Ideal for mid-volume restaurant kitchens and foodservice operators seeking dependable, versatile range equipment
Imperial IR-G36-C_NAT Technical Specs
This range features a 36" width and 56.5" height with a depth of 31.5", built from stainless steel front, sides, and backguard, offering durability in demanding environments. Powered by gas delivering 90,000 BTU, it requires standard commercial gas supply lines and manual controls for operation. The convection oven utilizes a 1/2 HP blower motor, supporting consistent heat circulation across cooking tasks. Its porcelain interior enhances longevity and simplifies cleaning, while a backriser with high shelf optimizes space utilization. The appliance weighs 705 lbs, ensuring stability during operation, and includes a 3/4" thick cooking surface. It is compliant with CE, CSA Flame, and CSA Star standards, with an overall footprint designed for efficient kitchen integration. The unit operates within a safe temperature range suitable for continuous use, with features supporting easy disassembly for maintenance and cleaning routines. External finish is stainless steel, providing corrosion resistance and a professional appearance.
- Electrical Requirements: Not applicable; powered by gas with standard line connection
- Construction & Finish: Stainless steel front, sides, backguard for durability
- Dimensions: 36" W x 31.5" D x 56.5" H
- Weight: 705 lbs; shipped weight conforming to industry standards for heavy-duty equipment
- Fuel Type: Gas with 90,000 BTU output, optimized for consistent performance
- Cooling or Ventilation: Backriser with Hi-shelf for ventilation and space management
- Usability: Manual controls for precise temperature regulation and ease of operation
- Cleaning & Maintenance: Porcelain interior, removable grease trough, and can simplify sanitation
Prior to installation, ensure proper airflow clearance of at least 6 inches on sides, adequate ventilation for gas exhaust, and appropriate drainage for grease management.
Require standard commercial gas line connection, and space for ventilation backriser with high shelf.
Verify utility compatibility, including gas supply and ventilation requirements for safe operation.
Ensure sufficient workspace clearance for servicing and cleaning access.
Maintain regular cleaning of porcelain interior and grease troughs for efficiency and sanitation.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed specifically for foodservice settings, combining multiple cooking functions such as burners, griddles, and ovens within a single unit. The Imperial IR-G36-C_NAT Pro Series features a 36-inch stainless steel exterior, a 90,000 BTU gas burner system, and a convection oven suitable for medium-volume operations. Installed in restaurants, cafes, or institutional kitchens, it facilitates high-demand cooking workflows, supporting multiple simultaneous tasks while maintaining consistent quality and efficiency.
Top Commercial Range for Mid-Volume Foodservice Environments
This robust commercial range offers high-power performance, durable stainless steel construction, and versatile cooking capabilities, making it ideal for restaurant and catering kitchens with moderate throughput. Imperial IR-G36-C_NAT enhances operational efficiency in food preparation and supports consistent results during daily service.
- Operation for medium-volume restaurants and institutional kitchens
- Designed for compact commercial spaces with critical workflow needs
- Part of the gas range category for reliable high-temperature cooking
- Suitable for kitchens with moderate throughput expectations
- Supports fine-tuned cooking processes in professional foodservice operations
Why Choose Imperial IR-G36-C_NAT?
Imperial IR-G36-C_NAT stands out among commercial ranges with its reinforced stainless steel build, 90,000 BTU power output, and integrated convection oven, providing consistent performance and longevity. Designed for durability and ease of maintenance, this model offers a balanced blend of power, versatility, and sanitation features that elevate restaurant kitchen operations compared to standard models.
- Self-contained gas system with high BTU output for fast cooking
- All stainless steel construction for long-term durability
- Convection oven enhances baking and roasting efficiency
- Removable grease trough simplifies cleaning routines
- Compact 36-inch width fits well in diverse kitchen layouts
