The Imperial IR-G36-C_LP Pro Series Restaurant Range Gas 36"W is a professional-grade commercial cooking appliance designed for high-efficiency kitchen environments. Featuring a robust 36-inch stainless steel exterior, it integrates a versatile griddle top and convection oven to facilitate multi-functional cooking processes. Powered by 90,000 BTU (26kW) gas, this range ensures optimal heat delivery and consistent performance for medium-volume restaurant operations, foodservice establishments, and institutional kitchens. Its porcelain interior, durable chrome racks, and manual controls make it a reliable choice for demanding culinary workflows, providing precise temperature management and ease of cleaning in a proven, commercial-oriented design.
Top Imperial IR-G36-C_LP Features
The IR-G36-C_LP Pro Series Range combines a gas-powered 36" cooktop with a convection oven, suitable for mid-volume kitchens. Constructed with stainless steel front, sides, and backguard, it endures daily commercial use. The convection oven features a 1/2 HP blower motor, and the porcelain interior simplifies maintenance. Its manual controls allow precise cooking adjustments, while three chrome racks support flexible food placement, optimizing workflow in busy foodservice settings.
- Powerful 90,000 BTU gas output for rapid heating
- Stainless steel construction ensures durability in demanding kitchens
- Porcelain interior facilitates efficient cleaning and sanitation
- Removable grease trough and grease can simplify maintenance
- Compact 36" width fits efficiently into commercial kitchen layouts
Designed for medium-volume restaurant kitchens requiring versatile cooking solutions with durability and precise control.
Imperial IR-G36-C_LP Technical Specs
The Imperial IR-G36-C_LP Pro Series Restaurant Range features a 36-inch width and 31.5-inch depth, supporting a total weight of 705 lbs. It operates on a gas supply with 90,000 BTU (26kW) heat output, utilizing manual controls for precise temperature regulation. The unit is constructed with stainless steel front and sides, complemented by a porcelain interior for enhanced hygiene and cleaning ease. Its vent system includes a backriser with hi-shelf, and it is equipped with three chrome racks within the convection oven. The range complies with multiple standards, including NSF, CE, CSA Flame, and CSA Star, ensuring safety and performance across diverse foodservice environments. The electrical requirements are not specified, consistent with gas appliances, and it features a self-contained convection oven with a 1/2 HP blower motor. Dimensions are 36" W x 31.5" D x 56.5" H, with a weight of 705 lbs, making it suitable for installation on stable, level surfaces with appropriate clearance for ventilation and maintenance.
- Electrical Requirements: Gas-powered, no electric connection required for cooking functions
- Construction & Finish: Stainless steel exterior with porcelain interior
- Capacity & Output: 90,000 BTU (26kW) gas heat, convection oven with three chrome racks
- Dimensions & Weight: 36" W x 31.5" D x 56.5" H, 705 lbs
- Safety & Certification: NSF, CE, CSA Flame, CSA Star certifications ensure compliance with industry standards
- Maintenance & Cleaning: Porcelain interior, removable grease trough, stainless steel surfaces
- Proper Ventilation: Adequate kitchen ventilation for venting backriser and convection fan
- Gas Connection: Secure gas supply line compatible with 90,000 BTU delivery
- Electrical Requirements: Not applicable, fuel source is gas
- Clearance Space: Sufficient space around unit for airflow and maintenance access
- Flooring Support: Heavy durable surface capable of supporting 705 lbs weight
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed to withstand rigorous use in professional kitchens. It combines multiple cooking surfaces, such as griddles, burners, and ovens, to facilitate diverse food preparation tasks. The Imperial IR-G36-C_LP Pro Series Range features a 36-inch gas cooktop with convection oven, making it ideal for mid-volume foodservice environments. Installed in restaurant kitchens, it supports multiple simultaneous cooking processes, ensuring efficiency and durability for busy operations.
Top Gas Restaurant Range for Medium-Volume Foodservice Settings
The Imperial IR-G36-C_LP delivers reliable performance for moderate throughput kitchens, featuring robust stainless steel construction, versatile cooking surfaces, and user-friendly manual controls. Imperial’s Pro Series model with convection oven is optimized for efficient cooking workflows, suitable for restaurants, cafeterias, and institutional kitchens needing dependable, restaurant-ready equipment.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — classic restaurant and cafeteria cooking
- Workload Qualifier — moderate throughput operations
- Use Case — versatile one-unit cooking for busy kitchens
Why Choose Imperial IR-G36-C_LP?
The Imperial IR-G36-C_LP stands out with its durable stainless steel finish, high BTU output, and integrated convection oven, providing restaurant-grade performance built for consistent results. Its straightforward manual controls simplify operation, while the porcelain interior and removable grease trough improve sanitation and maintenance efficiency. The model's compact profile allows efficient utilization of limited kitchen space without sacrificing capacity or functionality.
- Self-contained gas range eliminating need for separate oven
- Heavy-duty stainless steel design for long-term durability
- Convection oven enhances cooking versatility
- Compact 36" width optimizes workspace layout
- High BTU output ensures rapid heating and cooking speed
