Imperial IR-G24T-E-XB_240/60/3 24 Inch Electric Restaurant Range Griddle with Open Cabinet

The Imperial IR-G24T-E-XB_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for reliable performance in professional kitchens. This 24-inch stainless steel restaurant range features a robust electric griddle with thermostatic controls, providing precise temperature management. Its open cabinet base allows for accessible storage and easy cleanup, making it suitable for mid-volume foodservice operations requiring durable, efficient cooking solutions. Built with high-quality stainless steel front and sides, this range offers longevity and sanitation while optimizing workflow in busy restaurant environments.

Top Imperial IR-G24T-E-XB_240/60/3 Features

The IR-G24T-E-XB_240/60/3 Pro Series Range caters to restaurant chefs and foodservice operators seeking a durable, easy-to-maintain cooking unit with precise temperature control. Its thermostatic controls enable accurate heat adjustment for consistent cooking results on the 24" griddle, while the open cabinet base facilitates efficient storage and workflow. The stainless steel construction ensures longevity and ease of cleaning, suitable for continuous commercial use. The unit’s backriser with hi-shelf optimizes space for cookware organization in tight kitchen layouts, supporting high-volume meal preparation in restaurant settings.

• Function & Performance: Precise thermostatic controls for consistent cooking temperatures
• Durability Traits: Stainless steel front, sides, backguard, and kick plate for corrosion resistance
• Ease of Use & Maintenance: Removable grease can and 4" grease trough streamline cleaning routines
• Real-World Use Case: Suitable for high-traffic restaurant kitchens with frequent griddling needs
• Workflow Benefit & Integration: Open cabinet base provides accessible storage and efficient workflow

Ideal for restaurant kitchen operators requiring a reliable electric range with a sizable griddle and accessible storage for high-volume service.

Imperial IR-G24T-E-XB_240/60/3 Technical Specs

The Imperial IR-G24T-E-XB_240/60/3 electric range operates on a 240V power supply with a three-phase configuration, drawing approximately 60-amp current and consuming about 14.4 kW during operation. It features an air-cooled design for optimal heat dissipation. The stainless steel exterior provides resistance to corrosion and is easy to clean, with a finished height of 56.5 inches, width of 24 inches, and depth of 31.25 inches. Its weight is approximately 435 pounds, making it suitable for stationary installation. The unit includes a stainless steel griddle equipped with a thermostat for temperature control, and the backriser with hi-shelf maximizes workspace organization. This range is designed with ETL-Sanitation and cETLus certifications, ensuring compliance with safety and sanitation standards. The product’s construction promotes durability and ease of maintenance, with optional disassembly for cleaning and repairs. Its high-quality materials and thoughtful design make it a reliable choice for commercial kitchens needing consistent performance.

• Electrical Requirements: 240V, 3-phase, 60A, 14.4 kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel front, sides, backguard, and kick plate
• Dimensions: 24" W x 31.25" D x 56.5" H
• Weight: 435 lbs
• Temperature Range: Suitable operating temperatures for commercial cooking
• Food Safety: Constructed with durable, food-safe stainless steel
• Usage Compatibility: Compatible with standard commercial power setups
• Certification: ETL-Sanitation, cETLus
• Cleaning & Maintenance: Removable grease trough, accessible internal components

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features robust construction, precise temperature controls, and multiple cooking surfaces to support continuous operation in professional kitchens. The Imperial IR-G24T-E-XB_240/60/3 restaurant range offers a 24-inch electric griddle with thermostatic controls, an open cabinet base for storage, and stainless steel durability. Installed in restaurant kitchens, cafes, or catering facilities, it is ideal for mid-volume cooking operations requiring reliable, consistent heat for griddling, sautéing, or preparing complex dishes efficiently.

Top commercial restaurant ranges for moderate foodservice operations

Designed for efficient mid-volume restaurant kitchens, the Imperial IR-G24T-E-XB_240/60/3 combines durable construction with precise temperature control and a sizable cooking surface, making it suitable for busy cafes and casual dining. Imperial (Middleby) model IR-G24T-E-XB seamlessly integrates into commercial workflows, offering reliable performance and ease of maintenance suitable for moderate throughput environments.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — casual dining and quick-service restaurants
• Workload Qualifier — mid-level daily cooking demands
• Use Case — consistent griddling and food prep in busy cafes

Why Choose Imperial IR-G24T-E-XB_240/60/3?

Compared to similar commercial ranges, the Imperial IR-G24T-E-XB_240/60/3 provides high-quality stainless steel construction with a backriser and hi-shelf, enhancing durability and kitchen organization. Its thermostatic controls deliver precise heat management for consistent cooking, while its open cabinet base ensures accessible storage. Built for reliable, continuous use, this model optimizes workflow and sanitation standards, making it a preferred choice for quality-conscious foodservice operations.

• Self-contained design simplifies installation and maintenance
• Stainless steel exterior ensures longevity and easy cleaning
• Robust construction suits high-traffic restaurant environments
• Exact thermostatic controls optimize cooking precision
• Includes backriser with hi-shelf for efficient workspace management