Imperial IR-G24T-E-XB_240/60/1 24 Inch Electric Restaurant Range with Griddle

The Imperial IR-G24T-E-XB_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking unit engineered for high-performance foodservice environments. This 24-inch electric range features a durable stainless steel front and sides, integrated with a powerful 1 open cabinet base designed to optimize kitchen workflow. The unit is equipped with a versatile griddle with thermostatic controls, ensuring precise temperature management essential for consistent food preparation. Its compact footprint makes it suitable for various restaurant configurations, providing reliable heat distribution and easy maintenance, making it a valuable asset for mid-volume restaurant kitchens requiring efficient cooking solutions.

Top Imperial IR-G24T-E-XB_240/60/1 Features

The Imperial IR-G24T-E-XB_240/60/1 Pro Series Restaurant Range offers a robust cooking surface and durable construction tailored for commercial foodservice operations. Its stainless steel exterior ensures longevity and sanitation, while the thermostatic controls provide precise temperature regulation. The unit’s open cabinet base facilitates streamlined storage and easy access during busy service, making it suitable for moderate throughput kitchens. Designed for installation in restaurant environments, this range enhances workflow efficiency and operational durability.

• Powerful 24" cooking surface: Designed for consistent high-volume food preparation.
• Stainless steel construction: Provides resistance to corrosion and ease of cleaning.
• Thermostatic controls: Allow precise and reliable temperature adjustments.
• Open cabinet base: Enables accessible storage and quick access during service runs.
• Removable grease can & 4"W grease trough: Simplify cleaning and maintenance routines.

Ideal for restaurant kitchens requiring dependable cooking platforms with efficient workflow integration.

Imperial IR-G24T-E-XB_240/60/1 Technical Specs

The Imperial IR-G24T-E-XB_240/60/1 electric restaurant range operates on a three-phase power supply of 240V at 60Hz, with a total wattage capacity suitable for high-demand commercial kitchens. It features an air-cooled design to manage heat dissipation efficiently. The unit’s exterior is constructed from stainless steel with a sleek finish, measuring 24 inches wide, 31.25 inches deep, and 56.5 inches high, weighing approximately 435 lbs. Its self-contained design includes a backriser with a hi-shelf, supporting quick installation and sanitation. Safe operating temperature range and food-safe materials ensure continuous operation in busy kitchen environments, with easy disassembly for routine cleaning. The range includes thermostatic controls and a removable grease system to facilitate compliance with sanitation standards and simplify maintenance. It is suitable for installation on sturdy countertops with proper clearance for airflow and drainage to optimize performance.

• Electrical Requirements: 240V, three-phase, 60Hz, 54A, 12kW
• Cooling Method: Air-cooled with proper ventilation clearance
• Construction & Finish: Stainless steel exterior, durable and corrosion-resistant
• Dimensions: 24" W x 31.25" D x 56.5" H
• Weight: 435 lbs including the base and top components
• Temperature Range: Operates within a safe range suitable for continuous high-volume cooking
• Cleaning & Maintenance: Disassembly with removable grease trough for sanitation ease
• Controller Features: Thermostatic for precise temperature regulation
• Safety & Compliance: ETL-Sanitation and cETLus listed, NSF-compliant components

Ensure proper ventilation and clearance: Adequate airflow prevents overheating and maintains efficiency.

Electrical connection: Suitably wired on dedicated circuit to support 240V, three-phase power

Drainage setup: Connect to approved drainage for grease disposal and cleaning routines

Placement considerations: Install with suitable clearance for maintenance and airflow

Compatibility with existing kitchen setups: Fits standard 24-inch cabinetry and work surfaces

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooking functions such as griddles, burners, or ovens within a compact footprint. The Imperial IR-G24T-E-XB_240/60/1 is a 24-inch electric restaurant range featuring a stainless steel exterior with a thermostatic griddle and open cabinet base, suitable for mid-volume kitchens. It is primarily used in restaurant kitchens for precise cooking, grilling, and preparation tasks, making it ideal for establishments that require efficient, dependable, and easy-to-maintain cooking equipment to support moderate throughput food production.

Top Commercial Range for Moderately Busy Foodservice Settings

Constructed for reliability and durability, the Imperial IR-G24T-E-XB_240/60/1 delivers precise temperature control and robust performance in restaurant kitchens requiring a compact yet powerful electric range. This unit is suitable for mid-volume foodservice environments such as cafes, bistros, and casual dining venues, providing dependable cooking capability and straightforward maintenance. Imperial IR-G24T-E-XB_240/60/1 ensures efficient workflow and consistent results during moderate throughput operations.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — moderate throughput cooking
• Workload Qualification — reliable daily performance
• Use Case — versatile cooking and griddling tasks

Why Choose Imperial IR-G24T-E-XB_240/60/1

Imperial IR-G24T-E-XB_240/60/1 stands out among commercial ranges due to its stainless steel construction, integrated thermostatic controls, and versatile open cabinet base. Its design facilitates efficient kitchen workflows, quick cleaning, and durable long-term performance, making it a preferred choice for restaurants aiming for dependable cooking operations. Optimized for ease of maintenance and sanitation, this unit enhances operational uptime and sanitation standards compared to competitor models.

• Self-contained design for straightforward installation
• Stainless steel exterior for improved sanitation and durability
• Thermostatic controls for precise temperature management
• Compact 24-inch footprint suitable for limited space kitchens
• Robust construction optimized for high-volume restaurant use