Imperial IR-G24T-E-XB_208/60/3 24 Inch Electric Restaurant Range Griddle with Cabinet

The Imperial IR-G24T-E-XB_208/60/3 Pro Series Restaurant Range is a commercial-grade 24-inch electric cooktop designed for high-efficiency foodservice environments. Constructed with stainless steel front and sides for enhanced durability, it features a built-in 1-piece griddle with thermostat controls to ensure precise temperature regulation. The unit includes an open cabinet base for convenient storage, a 4-inch-wide grease trough, removable grease can, and a backriser with a high shelf, all optimized for streamlined workflow in professional kitchens. Its robust design supports medium-volume cooking applications, offering reliable performance and easy maintenance in busy restaurant settings.

Imperial IR-G24T-E-XB_208/60/3 Features

The Imperial IR-G24T-E-XB_208/60/3 Pro Series Restaurant Range combines a durable stainless steel exterior with a commercial-grade griddle, thermostatic controls, and an open cabinet base. This model supports efficient daily operation with a built-in grease trough, removable grease can, and adjustable feet for stable installation. Designed for medium-volume kitchens, it integrates seamlessly into restaurant cooking lines, providing precise temperature management and straightforward cleaning. Its construction supports high durability and consistent performance in demanding foodservice environments.

• Thermostatic controls: precise temperature regulation for consistent cooking.
• Stainless steel construction: enhanced durability and corrosion resistance.
• Removable grease can: simplifies cleaning and reduces maintenance time.
• Open cabinet base: provides accessible storage for utensils and supplies.
• 6" adjustable legs: ensure stable and customizable installation.

Ideal for medium-volume restaurant kitchens requiring reliable cooking equipment with simplified maintenance.

Imperial IR-G24T-E-XB_208/60/3 Technical Specs

The Imperial IR-G24T-E-XB_208/60/3 operates on 208V, 60Hz, three-phase power with a maximum amperage of approximately 50A, utilizing a total wattage suitable for commercial kitchens. It features an air-cooled design with stainless steel finish for long-term durability, supporting consistent heating performance. The unit weighs 435 lbs with dimensions of 24 inches in width, 31.25 inches in depth, and 56.5 inches in height, including a 1 griddle with a thermostat and an open cabinet base. The unit is equipped with thermostatic controls, making temperature adjustments straightforward, and has ETL-Sanitation and cETLus listings for sanitation compliance. Its construction includes stainless steel panels and a backriser with high shelf, optimized for professional foodservice use. Maintenance is facilitated through disassembly of removable parts, with cleaning routines focused on grease management and surface sanitation. Dimensions are designed for sleek integration into busy kitchens, with a weight of 435 pounds supporting stable, commercial operation.

• Electrical requirements: 208V, 60Hz, three-phase, approximately 50A, wattage suitable for high-demand kitchens.
• Cooling method: Air-cooled system for consistent heat dissipation.
• Construction & finish: Stainless steel front & sides for longevity and sanitation.
• Dimensions & weight: 24" W x 31.25" D x 56.5" H, 435 lbs for stable installation.
• Temperature range: Designed for safe and precise heating, with thermostatic controls.

• Electrical hookup: Requires 208V three-phase wiring compatible with standard commercial outlets.
• Space considerations: Adequate clearance for airflow and ventilation in installed environment.
• Drainage & grease management: Grease trough and removable can support maintenance routines.
• Cleaning routine: Surface and grease system disassembly enable thorough sanitation.
• Installation requirements: Stable, level surface with proper electrical connection and ventilation setup.

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-volume food preparation in institutional and restaurant kitchens. It typically includes multiple burners, griddles, or oven combinations built with durable stainless steel materials for longevity and sanitation. The Imperial IR-G24T-E-XB_208/60/3 model, as a restaurant-grade electric range with a 24-inch cooking surface and integrated griddle, is ideal for medium-volume foodservice operations such as cafes and cafeterias, offering precise temperature control, reliable performance, and ease of maintenance in optimized kitchen layouts.

Top electric restaurant ranges for medium-volume foodservice operations

Top commercial electric restaurant ranges provide durable construction, precise temperature control, and versatile cooking surfaces designed for steady throughput. The Imperial IR-G24T-E-XB_208/60/3 supports medium-volume kitchens with high-quality stainless steel elements, integrated griddles, and easy-to-clean features, making it suitable for busy foodservice environments like cafes and institutional kitchens. Built with a focus on performance, it ensures efficient workflow and dependable operation over long service periods.

• Medium-volume operation — optimized for busy restaurant environments
• Robust stainless steel construction — corrosion-resistant and durable
• Integrated thermostatic controls — precise heat management
• Built-in grease trough — simplifies cleaning routines
• 24-inch width — fits tight commercial kitchen layouts

Why Choose Imperial IR-G24T-E-XB_208/60/3 ?

Designed for dependable performance in mid-sized commercial kitchens, the Imperial IR-G24T-E-XB_208/60/3 features a stainless steel exterior, integrated griddle, and convenient open cabinet base. Its durable construction and precise thermostatic controls set it apart from competitors, enabling streamlined cooking operations and simplifying maintenance tasks. This model delivers consistent heat distribution and long-term reliability, making it a trusted choice for professional foodservice environments seeking restaurant-ready equipment.

• Compact footprint: optimized for tight kitchen spaces and efficient workflows
• Built-in griddle: versatile cooking surface for breakfast and prep essentials
• Durable stainless steel: withstands daily commercial use
• High-performance thermostatic controls: precise temperature adjustments for various recipes
• Open cabinet base: convenient storage and accessible workspace