Imperial IR-G24T-E-XB_208/60/1 24 Inch Electric Griddle Range with Open Cabinet Base

The Imperial IR-G24T-E-XB_208/60/1 Pro Series Restaurant Range is a commercial-grade, electric cooking unit designed for precise and reliable performance in professional kitchens. Featuring a 24-inch wide stainless steel front and sides, this range combines durability with ease of maintenance. The unit includes a high-performance griddle equipped with thermostatic controls for accurate temperature management, making it suitable for high-volume cooking applications. Its open cabinet base facilitates convenient access and storage, while the backriser with hi-shelf enhances workflow efficiency. With robust construction and industry-standard dimensions, this range is built for demanding foodservice environments requiring consistent output and operational stability.

Top Imperial IR-G24T-E-XB_208/60/1 Features

The Imperial IR-G24T-E-XB_208/60/1 Pro Series Restaurant Range offers precise thermostatic controls and a 24" griddle for versatile cooking, supported by stainless steel construction for durability. Its open cabinet base allows easy access for storage, while the removable grease can simplifies cleaning. Designed for medium-volume kitchens, it integrates seamlessly into commercial food prep workflows, ensuring consistent performance and straightforward maintenance.

• Thermostatic controls: Precise temperature regulation for even cooking
• Stainless steel front & sides: Corrosion-resistant for long-term durability
• Removable grease can: Simplifies cleaning and reduces downtime
• Open cabinet base: Facilitates accessible storage and workflow
• 24-inch griddle: Ideal for high-volume breakfast, lunch, and dinner prep

Optimal for medium-volume restaurants needing reliable, easy-to-maintain cooking equipment

Imperial IR-G24T-E-XB_208/60/1 Technical Specs

This commercial restaurant range operates on 208V, 60Hz, single-phase electrical supply, consuming approximately 6.5 kW during operation. Its air-cooled system ensures efficient heat management, supporting a maximum operating temperature suitable for high-temperature cooking. Crafted entirely from stainless steel, it offers excellent corrosion resistance and ease of cleaning, while its dimensions of 24" W x 31.25" D x 56.5" H provide a compact yet functional footprint. The unit weighs 435 lbs, with a rugged construction designed for sustained heavy use. Features include CE, cETLus, and ETL-Sanitation approvals, making it a robust choice for demanding foodservice operations.

• Electrical requirements: 208V, 60Hz, single phase, 6.5 kW
• Cooling method: Air-cooled for consistent operation
• Construction & finish: Stainless steel front & sides
• Dimensions: 24" W x 31.25" D x 56.5" H
• Weight: 435 lbs
• Temperature range: Suitable for high-temperature cooking
• Approval certifications: CE, cETLus, ETL-Sanitation

• Electrical connection: Must match 208V single-phase supply with appropriate circuit breaker
• Ventilation: Requires backriser with Hi-shelf for heat exhaust
• Floor clearance: Ensure 4 inches of space beneath for airflow and cleaning access
• Drainage: Connect to proper drainage for grease trough
• Installation space: Allow 36-inch clearance for front operation and maintenance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring durable construction, precise temperature controls, and multiple burners or cooking surfaces. The Imperial IR-G24T-E-XB_208/60/1 Pro Series Restaurant Range, with its 24-inch griddle and stainless steel exterior, is engineered for medium-volume kitchens such as restaurants and cafeterias. It provides reliable performance for operations requiring consistent heat and quick cleanup, making it suitable for various professional food prep tasks and prep stations in high-demand settings.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume foodservice kitchens, the Imperial IR-G24T-E-XB_208/60/1 combines durability with precise control, ideal for restaurant operations, catering, and institutional use. Built with robust stainless steel and industry-standard dimensions, it ensures dependable performance and efficient workflow in demanding commercial environments.

• Medium-duty operation—suitable for steady restaurant throughput
• Commercial kitchen equipment—durable stainless steel construction
• Versatile cooking surface—24-inch griddle for diverse menu items
• Ease of maintenance—removable grease can and accessible components
• Reliable performance—industry-standard electrical and safety features

Why Choose Imperial IR-G24T-E-XB_208/60/1?

Among its competitors, the Imperial IR-G24T-E-XB_208/60/1 stands out with its heavy-duty stainless steel build, precise thermostatic controls, and a versatile 24" griddle optimized for medium-volume cooking. Its open cabinet base allows for accessible storage, simplifying operations in busy commercial kitchens. Designed for durability and consistent performance, it enhances workflow efficiency and sanitation in professional foodservice settings.

• Self-contained design: Simplifies installation and integration
• Heavy-duty stainless steel: Ensures long-term durability and easy cleaning
• Industry-standard dimensions: Fits seamlessly into standard kitchen layouts
• Versatile cooking surface: Supports diverse menu requirements
• Robust construction: Built for high-demand commercial environments