Imperial IR-G24T-E_240/60/3 24 Inch Electric Griddle with Space Saver Oven

The Imperial IR-G24T-E_240/60/3 Pro Series Restaurant Range Electric 24" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 24-inch range features a durable stainless steel front and sides, integrating a versatile cooktop with a thermostatically controlled griddle and a space-saving oven. Constructed with robust materials suitable for continuous use, this model delivers precise temperature control and reliable performance for professional kitchens seeking enhanced workflow and sanitation. The combination of a porcelain oven interior, a 4-inch grease trough, and removable grease can ensures ease of cleaning and maintenance, making it ideal for mid-volume restaurant environments demanding consistent results and operational durability.

Top Imperial IR-G24T-E_240/60/3 Features

The Imperial IR-G24T-E_240/60/3 Pro Series restaurant range offers a combination of high-performance cooking and durable construction. Its thermostatic controls provide precise temperature regulation for the griddle and oven, while the stainless steel exterior ensures longevity in busy kitchen environments. The unit includes a chrome rack, splatter screen, porcelain oven interior, and a space-efficient design. Suitable for medium-volume foodservice settings, it seamlessly integrates into existing kitchen workflows, enabling chefs to perform multiple cooking functions with ease and reliability.

• Thermostatic controls: Precise temperature management for consistent results
• Stainless steel exterior: Ensures durability and ease of cleaning in high-traffic kitchens
• Removable grease can: Facilitates quick maintenance and sanitation routines
• Porcelain oven interior: Resistant to staining and simplifies cleaning for sanitation compliance
• Space-saving oven design: Fits compact kitchens while providing versatile cooking options

Ideal for mid-volume restaurant kitchens needing reliable cooking performance and easy maintenance.

Imperial IR-G24T-E_240/60/3 Technical Specs

The Imperial IR-G24T-E_240/60/3 model operates with a 240V, 60Hz electrical supply requiring a three-phase connection, with a total wattage of approximately 8.0 kW, and draws around 33.3 amps for stable operation. Its air-cooled system ensures effective heat dissipation without additional water or remote cooling. Constructed with stainless steel front, sides, and backguard, this unit has a height of 56.5 inches, a width of 24 inches, and a depth of 31.25 inches, weighing approximately 495 pounds. The appliance features a porcelain oven interior rated to withstand typical operating temperatures, with an output capacity of one space saver oven and an integrated 24-inch griddle with thermostat. It includes integrated safety features, antimicrobial surfaces, and is capable of handling continuous culinary tasks with minimal downtime. Installation requires proper clearance for airflow, electrical connections, and drainage for the grease trough, all designed to meet commercial kitchen standards.

• Electrical requirements: 240V, 60Hz, three-phase, 33.3A, 8.0 kW
• Cooling method: Air-cooled for effective heat management
• Construction & finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 56.5" H x 24" W x 31.25" D
• Weight: 495 lbs (appliance only)
• Operation features: Thermostatic controls, porcelain oven interior, space saver oven, split cooking zones

• Electrical connection: Requires 240V, three-phase electrical supply
• Ventilation clearance: Adequate airflow clearance recommended at 6 inches
• Drainage setup: Grease trough with removable grease can for easy cleaning
• Installation space: Fits standard 24-inch wide kitchen counters with sufficient workspace
• Accessibility: Removable components for routine maintenance and sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for continuous use in professional kitchens, integrating multiple cooking functions such as griddles, ovens, and burners within a compact footprint. The Imperial IR-G24T-E_240/60/3 model features a durable stainless steel exterior, thermostatic controls, and porcelain interior for easy cleaning, making it suitable for medium-volume foodservice environments like restaurants, cafeterias, and catering facilities. This versatile unit is typically installed on standard kitchen counters and supports high-demand cooking workflows, providing consistent performance essential for commercial kitchen operations.

Top restaurant ranges for medium-volume foodservice Settings

This robust range combines durability, precise temperature control, and versatile cooking capacity, ideal for restaurant kitchens with moderate throughput. Built by Imperial, the IR-G24T-E_240/60/3 is engineered for efficient operation and reliable performance in commercial cooking environments that demand consistent results without high-volume overloads.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — ideal for restaurant and catering use
• Workload qualification — designed for moderate throughput needs
• Use case — supports multi-zone cooking with integrated oven and griddle

Why Choose Imperial IR-G24T-E_240/60/3?

Imperial's IR-G24T-E_240/60/3 stands out from competitors with its all-stainless steel construction, integrated porcelain oven interior, and efficient space-saving design. Its thermostatic controls and durable components provide precise, consistent cooking results while simplifying ongoing maintenance. This model's combination of reliability, ease of sanitation, and versatile performance enhances operational efficiency in busy commercial kitchens, making it a preferred choice for foodservice professionals seeking a long-lasting, restaurant-ready cooking solution.

• Self-contained design: Simplifies installation with integrated oven and cooktop
• Chewable ice compatibility: Not applicable (specifically for ice types)
• Compact footprint: Fits seamlessly into tight restaurant kitchens
• Restaurant-ready durability: Built with stainless steel for longevity and sanitation
• High-performance thermostatic controls: Ensures precise temperature regulation for all cooking zones