Imperial IR-G24T-E_240/60/1 Electric 24 Inch Range with Space Saver Oven

The Imperial IR-G24T-E_240/60/1 Pro Series Restaurant Range is a commercial-grade electric cooking unit designed for high-performance foodservice applications. This 24-inch unit integrates a heavy-duty griddle featuring thermostatic controls for precise temperature management, paired with a space-saving oven for versatile cooking. Constructed with a stainless steel front, sides, and backguard, it ensures durability and sanitation in busy restaurant environments. With a porcelain oven interior, splitter emergency grease trough, chrome rack, and removable grease can, this range facilitates efficient cleaning and maintenance. The unit operates on 240V, 60Hz, single-phase power, consuming approximately 4,800 watts, and features 6-inch adjustable legs for optimal height customization. It’s ideal for mid-volume restaurants, cafes, and institutional kitchens requiring reliable, professional-grade cooking equipment with a compact footprint.

Top Imperial IR-G24T-E_240/60/1 Features

The Imperial IR-G24T-E_240/60/1 Pro Series Restaurant Range offers robust electrical performance with thermostatic controls for precise heat regulation. Its stainless steel construction enhances durability and ease of cleaning, aligned with restaurant sanitation needs. The porcelain oven interior simplifies maintenance, while the adjustable legs facilitate ergonomic installation in tight kitchen layouts. Designed for medium-volume foodservice operations, this range supports a variety of cooking tasks from grilling to baking, integrating seamlessly into commercial kitchen workflows and delivering consistent results.

• 16,500 BTU griddle output for even cooking performance
• Stainless steel exterior for durability and easy cleaning
• Porcelain oven interior for corrosion resistance and sanitation
• Thermostatic controls for precise temperature adjustments
• 6-inch adjustable legs for ergonomic setup

Ideal for medium-volume restaurant kitchen environments requiring reliable cooking equipment with efficient workflow integration.

Imperial IR-G24T-E_240/60/1 Technical Specs

The Imperial IR-G24T-E_240/60/1 operates on a single-phase electrical system with a voltage of 240V and a frequency of 60Hz, consuming approximately 4,800 watts. It features an air-cooled vent system with a backriser and hi-shelf for effective heat dissipation, supporting efficient operation in busy commercial kitchens. The unit’s stainless steel front, sides, and backguard, along with a porcelain oven interior, ensure long-term durability and ease of sanitation. Its dimensions are 24 inches wide, 31.25 inches deep, and 56.5 inches high, weighing 495 lbs. The unit includes a space saver oven with a chrome rack, a splatter screen, and a 4-inch wide grease trough with a removable can to streamline cleaning. Constructed for food safety, materials comply with sanitation standards, and the unit’s design supports comprehensive maintenance routines. The model features a CE mark and ETL-Sanitation certification, adhering to industry safety and sanitation standards.

• Electrical Requirements: 240V, 60Hz, single-phase, 4,800W power draw
• Cooling Method: Air-cooled ventilation with backriser and hi-shelf
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 24" W x 31.25" D x 56.5" H
• Weight: 495 lbs (unit weight)
• Safety & Sanitation: ETL-Sanitation, CE-compliant materials
• Operational Range: Max temperature up to safe cooking limits, with thermostatic controls for precision
• Included Accessories: Chrome rack, splatter screen, removable grease can
• Maintenance: Removable grease trough and porcelain interior for easy cleaning

• Electrical compatibility: 240V single-phase power supply required
• Ventilation needs: Adequate air movement with backriser and hi-shelf ventilation system
• Dimensions & weight: Fits standard 24-inch spaces; weighs 495 lbs for stability
• Construction material: Commercial-grade stainless steel with porcelain interior surfaces
• Maintenance considerations: Easy-to-remove grease can, simple cleaning routine

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It combines multiple cooking functions—such as grilling, baking, and roasting—within a compact footprint, typically featuring sturdy construction materials like stainless steel for durability. The Imperial IR-G24T-E_240/60/1 model offers a 24-inch wide platform with integrated oven and griddle, suited for mid-volume restaurant kitchens, cafes, and institutional facilities. It facilitates versatile food preparation with precise thermostatic controls, robust heating elements, and features that support sanitation and ease of maintenance, making it ideal for high-demand, professional culinary operations.

Top Range for Foodservice Operations

Designed for medium-volume restaurant kitchens, the Imperial IR-G24T-E_240/60/1 ensures reliable, versatile cooking with a durable stainless steel build, integrated oven, and precise thermostatic control. Imperial (Middleby) manufactures this commercial cooking unit to support efficient workflows in busy foodservice environments, making it suitable for cafes, institutional kitchens, and moderate-sized restaurants.

• Operation Type — Mid-volume restaurant kitchens
• Kitchen Setting — Compact commercial spaces
• Foodservice Category — Restaurant and institutional cooking
• Workload Qualifier — Moderate throughput capacity
• Use Case — Versatile multi-function cooking

Why Choose Imperial IR-G24T-E_240/60/1?

Compared to standard commercial ranges, the Imperial IR-G24T-E_240/60/1 features a stainless steel exterior, porcelain interior, and integrated oven for multi-use functionality. Its robust construction, precise thermostats, and ease of maintenance optimize kitchen productivity and sanitation. The unit’s compact footprint and reliable electric performance make it ideal for demanding foodservice operations seeking durable, restaurant-ready cooking equipment.

• Enhanced durability with stainless steel construction
• Integrated oven and griddle for multi-function use
• Compact design suited for space-constrained kitchens
• Efficient cleaning with removable grease can and porcelain interior
• Consistent electric performance for reliable results