Imperial IR-G24T-E_208/60/3 24 Inch Electric Restaurant Range with Griddle

The Imperial IR-G24T-E_208/60/3 Pro Series Restaurant Range Electric 24" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 24-inch electric range features a versatile design with a built-in griddle equipped with thermostatic controls, a space-saving oven, and durable stainless steel construction on the front, sides, backguard, kick plate, and landing ledge. Its porcelain oven interior enhances sanitation and ease of cleaning, while the split main components enable streamlined maintenance. Targeted at medium-volume restaurant kitchens and catering facilities, this unit combines precise temperature regulation with robust materials suitable for demanding commercial environments. The model's technical focus on power efficiency, durability, and ergonomic design makes it an essential component for professional culinary setups requiring reliable high-temperature output with seamless workflow integration.

Top Imperial IR-G24T-E_208/60/3 Features

The IR-G24T-E_208/60/3 restaurant range is engineered for commercial kitchens that need consistent, reliable performance. Its 24-inch electric griddle with thermostatic controls provides precise heat management, while the space saver oven offers versatile baking capacity. Constructed entirely from stainless steel, it withstands rigors of frequent cleaning and heavy use. The porcelain oven interior simplifies maintenance, and the removable grease can enhances sanitation. Designed for easy integration into busy food prep lines, this range optimizes workflow for low- to mid-volume operations.

• Thermostatic controls enable precise temperature adjustments for cooking consistency.
• Stainless steel construction ensures durable, corrosion-resistant surfaces suited for daily commercial use.
• Porcelain oven interior facilitates quick cleaning and sanitation in food service environments.
• Removable grease can simplifies maintenance and grease disposal procedures.
• Built-in space saver oven enhances capacity without sacrificing workspace efficiency in restaurants.

A compact, versatile commercial range suitable for food preparation in restaurant kitchens and catering setups.

Imperial IR-G24T-E_208/60/3 Technical Specs

The Imperial IR-G24T-E_208/60/3 model operates on a three-phase electrical supply at 208 volts and 60 Hz, drawing a maximum wattage of significant power for rapid heating and cooking. The range is air-cooled to manage heat dissipation efficiently. Its stainless steel exterior in a sleek finish provides excellent durability against kitchen wear and tear. The overall dimensions are 24 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a total weight of 495 pounds, designed for sturdy installation in permanent kitchen setups. The unit features a backriser with a hi-shelf, optimized for airflow and ease of access. The porcelain oven interior supports sanitation and uniform baking performance, suitable for moderate food production workloads. This product is certified for safety and sanitation standards, including ETL-Sanitation, cETLus, and CE compliance. Maintenance is simplified via removable grease traps and accessible components, aiding quick setup and cleaning routines.

• Electrical requirements: 208V, 60Hz, three-phase, 49A, 10.2 kW maximum power.
• Cooling method: Air-cooled design ensures optimal heat management during prolonged operation.
• Construction and finish: Stainless steel front, sides, and backguard for excellent durability.
• Dimensions: 24"W x 31.25"D x 56.5"H, with a weight of 495 lbs for stable installation.
• Maintenance features: Removable grease can and porcelain interior simplify cleaning and sanitation.
• Operation compatibility: Designed for fixed installation, with adjustable feet for leveling and secure setup.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing high-capacity heating, baking, and griddling functions. The Imperial IR-G24T-E_208/60/3 model combines a 24-inch electric griddle with thermostatic control and a space-saving oven, ideal for mid-volume food preparation. Used in restaurant, catering, and institutional settings, this model supports efficient workflow with durable stainless steel construction, porcelain interior, and integrated grease management, making it suitable for intensive daily use and sanitation standards.

Top Electric Restaurant Ranges for Foodservice Operations

Built for robust performance, the Imperial IR-G24T-E_208/60/3 proves ideal for medium-volume restaurant kitchens seeking reliable and efficient cooking solutions. Its commercial-grade construction, innovative design, and integrated features support seamless operation in busy foodservice environments. Designed for operation in professional settings, the model is perfect for establishments that require consistent heat output and easy maintenance, enhancing overall culinary productivity.

• Operation in moderate workload environments such as restaurant kitchens
• Suitable for compact commercial spaces with limited footprint
• Ideal for foodservice categories like casual dining and cafes
• Supports mid-volume throughput for bakery, breakfast, and prep stations
• Perfect for applications requiring precise temperature control and sanitation

Why Choose Imperial IR-G24T-E_208/60/3?

Imperial IR-G24T-E_208/60/3 stands out from comparable ranges through its durable stainless steel design, integrated porcelain oven interior, and versatile 24-inch footprint. Its combination of commercial-grade materials and thoughtful features enhances workflow, sanitation, and reliability. The model’s robust construction and efficient power use optimize operation in demanding restaurant environments, ensuring consistent cooking performance and simplified maintenance.

• Self-contained design eliminates complex external venting requirements
• Heavy-duty stainless steel enhances longevity and cleaning ease
• Built-in space saver oven maximizes capacity within limited space
• Equipped for professional kitchen settings needing durable, reliable equipment
• Maintenance-friendly features, including removable grease trap and porcelain interior