Imperial IR-G24T-E_208/60/1 24 Inch Electric Range with Griddle and Oven

The Imperial IR-G24T-E_208/60/1 Pro Series Restaurant Range Electric 24" offers a compact, high-performance cooking solution designed for commercial kitchens demanding precision and durability. This 24-inch electric range features a robust porcelain oven interior, thermostatic controls, and stainless steel construction, ensuring reliable operation in busy restaurant environments. It combines a versatile griddle with adjustable thermostat and a space-saving oven, making it suitable for high-volume foodservice applications requiring efficient workflow integration and consistent heat control.

Top Imperial IR-G24T-E_208/60/1 Features

This electric restaurant range is engineered for commercial foodservice settings needing durable, precise cooking equipment. It integrates a 24" porcelain oven with thermostatic controls and a 6" adjustable legs stainless steel front, sides, backguard, and kick plate for streamlined cleaning. The model includes a high-capacity space saver oven, a chrome rack, and splatter screen, optimized for prep stations and high-output kitchens. Its construction supports frequent cleaning, with removable grease can and 4" wide grease trough for efficient maintenance and workflow continuity.

• Powerful 24" cooking surface with thermostatic control
• Stainless steel exterior for enhanced durability and sanitation
• Removable grease can for simplified cleaning routines
• Space-saving oven and integrated griddle for multi-functional use
• Heavy-duty porcelain oven interior withstands frequent cleaning

Ideal for high-volume restaurant prep lines requiring reliable, versatile cooking units.

Imperial IR-G24T-E_208/60/1 Technical Specs

The Imperial IR-G24T-E_208/60/1 incorporates a 208V power supply with a single-phase connection, operating at 60Hz with a specified amperage suitable for commercial kitchen installations. Its construction features stainless steel front, sides, and backguard, ensuring longevity and ease of sanitation. The unit weighs 495 lbs, with dimensions of 24" width, 31.25" depth, and 56.5" height, including adjustable feet for leveling. The model includes a Pro Series griddle with thermostatic controls, a porcelain oven interior capable of withstanding typical baking temperatures, and a vent with a backriser and hi-shelf for proper airflow. It is equipped with a split design: a top griddle and a bottom space saver oven, both connected to a common stainless steel housing. The unit is engineered for high durability and easy maintenance, featuring removable grease components, a splatter screen, and stainless steel surfaces compatible with heavy cleaning routines.

• Electrical Requirements: 208V, single-phase, 60Hz, 36A, 7.68kW
• Construction & Finish: Stainless steel front, sides, backguard, kick plate, porcelain oven interior
• Dimensions: 24" W x 31.25" D x 56.5" H
• Weight: 495 lbs
• Temperature Range: Operating temperatures up to 550°F
• Food Safety & Cleaning: Heavy-duty porcelain interior, removable grease can, splatter screen, easy-to-clean stainless steel surfaces
• Cooling & Ventilation: Backriser with hi-shelf for optimal airflow

Installation & Usage: Requires proper electrical hookup, clearance for ventilation, and accessible drainage for grease management; compatible with standard commercial kitchen configurations

Maintenance & Accessories: Includes chrome rack, splatter screen, removable grease can for simplified cleaning; disassembly for routine maintenance possible without specialized tools

Durability & Construction: Heavy-gauge stainless steel and porcelain interior support frequent sanitation processes and long service life

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple cooking surfaces or ovens, durable construction materials such as stainless steel and porcelain, and precise temperature controls. The Imperial IR-G24T-E_208/60/1 is a 24" electric model fitted with a griddle and space saver oven, often installed in restaurant, cafeteria, or catering kitchens to facilitate batch cooking and menu efficiency, particularly suited for mid-volume restaurant operations requiring versatile, reliable equipment.

Top electric restaurant range for mid-volume foodservice environments

This robust electric range by Imperial IR-G24T-E_208/60/1 is built for reliable performance in modern kitchen workflows, supporting medium workload delivery. It features stainless steel build and a porcelain oven interior, ideal for restaurant and catering applications that prioritize sanitation and durability. Designed for operation in busy commercial kitchens, this unit facilitates versatile cooking configurations with integrated oven and griddle, optimized for moderate throughput service. Imperial’s model ensures consistent heat control and straightforward maintenance—perfect for reliable restaurant operations.

• Medium-volume kitchen operation for balanced throughput
• Compact footprint suits tight commercial kitchen layouts
• Built to withstand frequent cleaning and heavy use
• Versatile cooking surfaces for multiple food types
• Designed for seamless workflow integration in busy settings

Why Choose Imperial IR-G24T-E_208/60/1?

Why choose the Imperial IR-G24T-E_208/60/1 over comparable models? Its durable stainless steel construction, combined with a porcelain oven interior and integrated griddle, offers superior longevity and sanitation in high-use environments. The built-in space saver oven enhances workflow by delivering versatile cooking options within a compact 24" width, while the thermostatic controls and removable grease components simplify routine maintenance. Designed for consistent performance under demanding kitchen conditions, this model elevates operational efficiency in commercial settings.

• Self-contained oven and griddle with durable stainless steel build
• Compact 24-inch footprint maximizes kitchen space utilization
• Heavy-duty porcelain interior supports frequent cleaning
• Thermostatic controls for precise temperature management
• Removable grease components streamline sanitation routines