Imperial IR-8-G24T-E-CC_240/60/3 72 Inch Electric Restaurant Range 8 Burner with Griddle and Ovens

The Imperial IR-8-G24T-E-CC_240/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 72-inch electric range combines multiple cooking elements, including (8) round hotplates, a 24" thermostatic griddle, and two convection ovens, optimized for medium-volume kitchen environments. Constructed from all stainless steel with a porcelain oven interior, it delivers durability and ease of maintenance essential for busy restaurant applications. The unit features infinite heat controls, backriser with hi-shelf ventilation, and adjustable 6-inch legs for precise installation. Its technical specs include an 1305 lbs weight, a maximum height of 56.5 inches, and power requirements suited for commercial kitchen electrical systems, making it ideal for standard high-volume restaurant stovetop and baking needs.

Top Imperial IR-8-G24T-E-CC_240/60/3 Features

The IR-8-G24T-E-CC Pro Series Restaurant Range integrates (8) round elements and a thermostatic griddle with precise temperature control, supporting simultaneous diverse cooking tasks. The double convection ovens, equipped with chrome racks, facilitate consistent baking and roasting, while the stainless steel construction ensures durability and corrosion resistance. Its all-electric operation simplifies integration into existing electrical setups, with straightforward maintenance routines including porcelain oven interiors for easy cleaning. Designed for mid-volume food production, it offers a reliable workflow for busy commercial kitchens, providing flexibility in cooking and baking without sacrificing performance or sanitation standards.

• Multiple cooking surfaces: (8) 8-inch round elements and a 24" thermostatic griddle for versatile food prep
• Durable construction: All stainless steel exterior for corrosion resistance and longevity
• Precise temperature control: Infinite heat knobs for accurate cooking adjustments
• Efficient oven design: Two convection ovens with chrome racks for even baking and roasting
• Ease of maintenance: Porcelain interior and modular components for quick cleaning and service

Ideal for high-demand restaurant kitchens requiring reliable multi-functional cooking platforms.

Imperial IR-8-G24T-E-CC_240/60/3 Technical Specs

The IR-8-G24T-E-CC_240/60/3 features a 240V, 60Hz, three-phase electrical system with a power draw compatible with typical commercial kitchen electrical infrastructure. Its total weight of 1305 lbs includes sturdy stainless steel construction designed to withstand frequent use. The unit's 56.5-inch height accommodates standard kitchen counter heights, while its 72-inch width and 31.25-inch depth optimize workspace without compromising workflow. The two convection ovens provide consistent heat and easy-to-clean porcelain interiors, supporting food safety and sanitation standards. The stainless steel exterior finish ensures durability and ease of cleaning, while the unit integrates a backriser with hi-shelf for ventilation and additional workspace. The design supports efficient workflow, with precise temperature control, adjustable legs for leveling, and no need for additional mounting or specialized ventilation beyond standard kitchen setup.

• Electrical requirements: 240V, 60Hz, three-phase, maximum 60A, 14.4kW total power
• Construction: All stainless steel with porcelain oven interiors for durability and sanitation
• Dimensions: 72" width x 31.25" depth x 56.5" height; shipping weight 1305 lbs
• Cooling method: Air-cooled convection ovens for efficient operation
• Operational safety: Rounded edges, anti-slip legs, and easy-access maintenance points

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-capacity food production in busy culinary environments. The IR-8-G24T-E-CC combines multiple cooking modes, including hotplates, griddle, and convection ovens, integrated into a robust stainless steel frame. Used primarily in restaurant kitchens, banquet facilities, or institutional dining settings, this range supports simultaneous stove, griddle, and baking functions, facilitating efficient workflow and consistent results in medium-volume operations.

Top commercial restaurant ranges for medium-volume foodservice settings

The IR-8-G24T-E-CC by Imperial offers a reliable, robust cooking platform designed for multipurpose use in busy restaurant kitchens with moderate throughput. Built with durable stainless steel, it provides versatile cooking surfaces and convection baking, suitable for mid-volume foodservice operations that require consistent performance. This unit delivers precise temperature control and easy maintenance, meeting essential industrial standards for operational efficiency and sanitation.

• Installation — compatible with standard 240V electrical connections
• Ventilation — requires backriser with hi-shelf for proper airflow
• Space planning — fits 72-inch wide prep lines in commercial kitchens
• Power setup — three-phase wiring for high-demand operations
• Cleaning routine — porcelain oven interiors simplify sanitation practices

Why Choose Imperial IR-8-G24T-E-CC_240/60/3?

Imperial IR-8-G24T-E-CC_240/60/3 sets itself apart through its integrated multi-functionality, durable stainless steel construction, and precise temperature control. Its design accommodates varied cooking tasks, streamlining operations for medium-volume foodservice establishments seeking reliable, restaurant-ready equipment with a compact footprint and easy maintenance features.

• Self-contained unit with integrated convection ovens and cooktop
• Constructed entirely from corrosion-resistant stainless steel
• Engineered for consistent performance in high-demand kitchens
• Designed with ease of access for cleaning and servicing
• Optimized for standard 240V three-phase electrical systems