Imperial IR-8-G24T-E-CC_240/60/1 72 Inch Electric Restaurant Range with Oven and Griddle

The Imperial IR-8-G24T-E-CC_240/60/1 Pro Series Restaurant Range is a commercial-grade, 72-inch electric cooking appliance designed for high-volume foodservice operations. It features a robust stainless steel exterior and heavy-duty construction tailored for durability in busy kitchen environments. The unit incorporates (8) round electric elements, a 24-inch thermostatic griddle, and two convection ovens with chrome racks, providing versatile cooking capabilities suitable for large restaurants and institutional settings. Its precise heat controls and porcelain oven interiors optimize cooking consistency, making it a reliable centerpiece for professional kitchens requiring efficient workflow integration and high-performance throughput.

Top Imperial IR-8-G24T-E-CC_240/60/1 Features

The Imperial IR-8-G24T-E-CC_240/60/1 Pro Series includes advanced cooktop elements with infinite heat controls, durable all stainless steel surfaces for longevity, and user-friendly maintenance access. Its dual convection ovens with chrome racks enable batch cooking and precise temperature management, ideal for bustling foodservice establishments. The 24" thermostatic griddle supports breakfast and brunch operations, while the porcelain oven interiors facilitate easy cleaning. Designed for moderate to high workload kitchens, this range streamlines multi-zone cooking workflows, enhances sanitation, and ensures consistent results across diverse menu items.

• Eight round electric elements: Facilitates multi-zone cooking with precise temperature control
• All stainless steel exterior: Ensures durability and corrosion resistance in busy kitchens
• Two convection ovens: Support high-volume baking and roasting needs
• 24-inch thermostatic griddle: Provides versatile cooking surface for breakfast and quick-service dishes
• Porcelain oven interior: Simplifies cleaning and enhances sanitation compliance

Ideal for medium-volume commercial kitchens requiring reliable, versatile cooking equipment.

Imperial IR-8-G24T-E-CC_240/60/1 Technical Specs

This range operates on 240V, 60Hz, single-phase electrical power, drawing approximately 6.75 amps per oven with a total wattage of 5,760W for the electric cooktop and griddle. It features an all stainless steel exterior finish for durability in high-traffic environments. The unit includes two self-contained convection ovens, each equipped with chrome racks and porcelain interiors that withstand rigorous cleaning routines. The appliance measures 72 inches wide, 31.25 inches deep, and stands 56.5 inches tall, with a shipping weight of approximately 1305 pounds. Its backriser with hi-shelf ventilation ensures efficient airflow, while the adjustable 6-inch legs allow customizable installation height. The unit is CE, cETLus, and ETL-Sanitation certified, supporting safe and sanitary operation. Designed for moderate workloads, it supports high-volume cooking tasks with ease, maximizing operational efficiencies.

• Electrical requirements: 240V, 60Hz, single-phase, 6.75 amps per oven, 5,760W total
• Construction & finish: All stainless steel exterior with porcelain oven interiors
• Dimensions: 72" W x 31.25" D x 56.5" H; approximately 1305 lbs
• Cooling method: Backriser with Hi-shelf ventilation for air-cooled operation
• Usage environment: Suitable for intermediate to high-volume restaurant kitchens requiring versatile cooking solutions
• Maintenance & cleaning: Removable chrome racks and porcelain interiors facilitate easy sanitation
• Installation considerations: Requires 240V power supply, sufficient clearance for airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings. The Imperial IR-8-G24T-E-CC_240/60/1 is a 72-inch electric range equipped with multiple cooking surfaces, including hotplates, a thermostatic griddle, and convection ovens, making it suitable for large-scale culinary operations. It is installed in professional kitchens such as restaurants, hotels, and institutional foodservice facilities, and supports consistent multi-zone cooking, batch baking, and meal preparation for increased efficiency and throughput.

Top commercial restaurant ranges for moderate-volume foodservice settings

Built for durability and precise control, the Imperial IR-8-G24T-E-CC_240/60/1 supports medium workloads and multi-tasking in busy kitchens. Its robust construction and versatile features make it ideal for mid-sized restaurants, institutional kitchens, and catering operations requiring reliable, restaurant-ready cooking solutions. Designed for operation in typical foodservice environments, it enhances workflow and consistency with high-performance features from Imperial (Middleby).

• Moderate workload — ideal for mid-sized restaurant kitchens
• Commercial kitchen equipment — built for high durability and reliability
• Versatile cooking — hotplates, griddle, and convection ovens combined
• Designed for efficient workflow — supports multiple simultaneous cooking tasks
• Robust build quality — stainless steel construction for longevity

Why Choose Imperial IR-8-G24T-E-CC_240/60/1 ?

Imperial (Middleby) IR-8-G24T-E-CC_240/60/1 stands out as a highly durable, versatile, and efficient commercial range designed for demanding foodservice environments. Its all stainless steel exterior, combined with dual convection ovens and a thermostatic griddle, provides a multifunctional platform that enhances operational efficiency. Superior heat controls and easy-to-maintain porcelain interiors support sanitation and consistent results, setting this model apart from competitors with similar build quality and features.

• Self-contained design: simplifies setup and reduces installation complexity
• Versatile cooking surfaces: hotplates, griddle, and convection ovens in one unit
• Robust stainless steel construction: ensures longevity in high-traffic kitchens
• Advanced heat controls: facilitate precise temperature management for diverse recipes
• Commercial restaurant-ready performance: supporting reliable, high-volume operation