Imperial IR-8-G24T-E-CC_208/60/3 72 Inch Electric Restaurant Range with 8 Elements and Griddle

The Imperial IR-8-G24T-E-CC_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking unit designed for high-demand foodservice environments. This 72-inch electric range features a durable all stainless steel exterior, providing corrosion resistance and longevity. It integrates eight round heating elements and a 24-inch thermostatic griddle, ideal for versatile cooking tasks. Included are two convection ovens equipped with chrome racks, enabling efficient batch baking and roasting. With independent infinite heat controls, porcelain oven interiors, and adjustable legs, this unit ensures precise temperature management and adaptable installation in professional kitchens. Its high-capacity construction supports consistent performance in busy restaurant and cafeteria settings with a focus on durability and ease of maintenance.

Top Imperial IR-8-G24T-E-CC_208/60/3 Features

The Imperial IR-8-G24T-E-CC_208/60/3 Pro Series Restaurant Range combines robust heating elements, a thermostatic griddle, and convection ovens with chrome racks, tailored for volume foodservice tasks. Its stainless steel build enhances durability, while independent infinite heat controls facilitate precise adjustments for multiple cooking zones. The porcelain interior simplifies cleaning, and adjustable legs support flexible installation, making it suitable for high-traffic professional kitchens. This design addresses the needs of restaurants, cafeterias, and institutional facilities seeking reliable, multitasking cooking solutions.

• Eight round heating elements: ensures even, high-capacity cooking performance
• Durable stainless steel construction: resists corrosion and withstands frequent use
• Porcelain oven interiors: facilitate easy cleaning and maintenance
• Independent infinite heat controls: allow precise, individual zone temperature management
• Separate convection ovens with chrome racks: support batch cooking and roasting workflows

Ideal for mid-volume restaurant kitchens requiring reliable commercial cooking equipment.

Imperial IR-8-G24T-E-CC_208/60/3 Technical Specs

This 72-inch electric restaurant range operates on a 208V, three-phase supply with a total current draw of approximately 6 amps per oven, translating to substantial power capacity suited for commercial needs. The unit features a backriser with a hi-shelf ventilation system, facilitating proper airflow and safety. Its construction utilizes high-quality stainless steel, providing excellent corrosion resistance and ease of cleaning, with a total weight of 1305 lbs. The product dimensions are 72" wide, 31.25" deep, and 56.5" high, designed for built-in, bench-mounted installation. The range includes sealed heating elements capable of delivering consistent and adjustable heat. Its self-contained design eliminates external refrigeration or ventilation, simplifying installation and maintenance in busy foodservice operations. The all stainless steel finish is available in the standard metallic sheen, suitable for high-use commercial kitchens.

• Electrical Requirements: 208V, three-phase, approximately 6 amps per oven
• Ventilation: Backriser with Hi-shelf for airflow management
• Construction & Finish: All stainless steel exterior, interior porcelain oven walls
• Dimensions: 72" W x 31.25" D x 56.5" H
• Weight: 1305 lbs (unit weight)
• Operation Compatibility: Suitable for commercial kitchen configurations with proper ventilation and electrical setup
• Cleaning & Maintenance: Porcelain oven interiors and stainless steel surfaces facilitate straightforward cleaning

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple heat zones and specialized features for high-volume food preparation. The Imperial IR-8-G24T-E-CC_208/60/3 range features both a large thermostatic griddle and convection ovens, making it suitable for large-scale cooking environments. Its robust stainless steel construction and advanced controls support consistent operation and ease of maintenance, making it ideal for mid-volume restaurant and cafeteria operations requiring reliable, versatile cooking equipment for diverse menu needs.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

This commercial range offers a durable steel build, integrated convection ovens, and a thermostatic griddle, supporting high-capacity cooking with precise control ideal for restaurant kitchens. Imperial IR-8-G24T-E-CC_208/60/3 is designed for moderate throughput environments requiring dependable, multifunctional cooking solutions.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — designed for commercial dining facilities and cafeterias
• Foodservice Category — effective for institutional and high-turnover establishments
• Workload Qualifier — supports consistent, moderate throughput cooking
• Use Case — ideal for simultaneous baking, frying, and grilling tasks

Why Choose Imperial IR-8-G24T-E-CC_208/60/3 ?

Designed with a focus on durability, performance, and multifunctionality, the Imperial IR-8-G24T-E-CC_208/60/3 Pro Series Restaurant Range provides a reliable cooking solution for high-volume kitchens. Its all stainless steel construction ensures longevity, while the integrated convection ovens and thermostatic griddle deliver versatile cooking capabilities. This unit’s independent controls and straightforward maintenance facilitate operational efficiency, making it a superior choice for professional foodservice facilities seeking a robust, restaurant-ready range.

• Compact 72-inch footprint maximizes kitchen space utilization
• All stainless steel exterior withstands rigorous daily use
• Versatile cooking surface with thermostatic griddle
• Dual convection ovens with chrome racks improve workflow
• Self-contained design simplifies installation and servicing