Imperial IR-8-G24T-E-C_240/60/3 72 Inch Electric Restaurant Range with Griddle Ovens

The Imperial IR-8-G24T-E-C_240/60/3 Pro Series Restaurant Range Electric is a commercial kitchen appliance designed for high-volume foodservice operations. This 72-inch electric range features eight round elements, a 24-inch thermostatic griddle, convection oven, and standard oven, all integrated within a robust stainless steel exterior. Its precise heat controls, porcelain-lined oven interior, and durable construction make it ideal for professional restaurant environments seeking reliable performance and easy maintenance. The unit operates on a 240V power supply with a three-phase connection, delivering consistent output to support demanding cooking tasks in large-scale foodservice settings.

Top Imperial IR-8-G24T-E-C_240/60/3 Features

The IR-8-G24T-E-C_240/60/3 range delivers powerful performance with eight round elements providing even heat distribution, complemented by a thermostatic griddle for versatile cooking. Its stainless steel construction ensures durability against high-volume use, while accessible controls facilitate precise temperature adjustments. The integrated convection and standard ovens support multi-stage cooking workflows, enabling seamless kitchen operation. An all-metal porcelain interior simplifies cleaning, and the unit’s design supports efficient workflow in busy commercial kitchens, particularly in restaurant or cafeteria environments.

• Powerful eight round elements: Boosts capacity for simultaneous cooking tasks
• All stainless steel construction: Ensures durability and corrosion resistance
• Porcelain oven interior: Facilitates easy cleaning and sanitation
• Steam-efficient convection oven: Handles diverse baking and roasting needs
• Precise heat controls: Infinite adjustment for consistent results

Ideal for high-capacity restaurant kitchens requiring reliable, multi-function cooking equipment

Imperial IR-8-G24T-E-C_240/60/3 Technical Specs

The IR-8-G24T-E-C_240/60/3 operates on 240 volts with a three-phase electrical supply, drawing approximately 70 amps at a total power consumption of 16,800 watts, making it suitable for heavy-duty kitchen environments. Its construction utilizes all stainless steel for exterior durability and corrosion resistance, while the interior employs a porcelain finish for enhanced sanitation. With a width of 72 inches, depth of 31.25 inches, and height of 56.5 inches, this unit weighs 1,240 pounds, providing stability in high-volume applications. The venting system includes a backriser with a hi-shelf, supporting efficient airflow and heat dissipation.

• Electrical requirements: 240V, 3-phase, 70A, 16.8kW power draw
• Construction: All stainless steel exterior with porcelain oven interior
• Dimensions: Width 72", Depth 31.25", Height 56.5"
• Weight: 1,240 lbs for stationary stability
• Venting system: Backriser with Hi-shelf for airflow management

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and specialized cooking surfaces. The IR-8-G24T-E-C_240/60/3 model exemplifies this with its extensive surface area, integrated ovens, and durable stainless steel build, making it suitable for large-scale foodservice operations such as restaurants, cafeterias, and catering kitchens. It supports high-volume cooking needs with precise temperature control and versatile functionality.

Top electric restaurant ranges for large-scale foodservice settings

Top electric restaurant ranges provide robust cooking performance, durable construction, and versatile features tailored for medium-volume kitchen workflows. The Imperial IR-8-G24T-E-C_240/60/3 is built to handle demanding restaurant environments with its multiple cooking surfaces, integrated ovens, and high-quality materials, making it effective for large-scale food preparation. It is ideal for commercial kitchens requiring reliable, multi-functional electric ranges designed for long-term use.

• Medium-volume operation suitable for busy restaurant kitchens
• Built-in ovens and griddle support diverse menu items
• Commercial-grade stainless steel for longevity
• Precision heat controls optimize cooking accuracy
• Designed for easy cleaning and maintenance in high-use settings

Why Choose Imperial IR-8-G24T-E-C_240/60/3 ?

Choosing the Imperial IR-8-G24T-E-C_240/60/3 provides a reliable, high-performance commercial range with integrated ovens, durable stainless steel construction, and precise temperature control, making it a superior choice for demanding restaurant kitchens. Its comprehensive features improve operational efficiency and support diverse cooking applications compared to standard models.

• Self-contained unit with integrated convection and standard ovens
• Stainless steel exterior ensures long-term durability
• High-capacity cooking surface with eight round elements
• Improved workflow with thermostatic griddle and multiple racks
• Designed for consistent performance in large restaurants and cafeterias