Imperial IR-8-G24T-E-C_240/60/1 72 Inch Electric Restaurant Range with 8 Burners and Griddle

The Imperial IR-8-G24T-E-C_240/60/1 Pro Series Restaurant Range is a professional-grade 72-inch electric cooking unit designed for high-volume commercial kitchens. Featuring a stainless steel exterior and durable construction, this range includes eight round heating elements, a 24-inch thermostatic griddle, a convection oven, and a standard oven, all integrated into a compact footprint. Its precise temperature controls, porcelain oven interior, and high-performance heating elements make it suitable for demanding foodservice environments requiring reliable, consistent cooking capacity and easy maintenance. With strong construction and versatile features, this model supports efficient workflow and menu flexibility in busy restaurant or institutional kitchens.

Imperial IR-8-G24T-E-C_240/60/1 Pro Series Restaurant Range Electric Features

The Imperial IR-8-G24T-E-C_240/60/1 Pro Series restaurant range offers a comprehensive cooking solution for commercial foodservice operations, combining multiple heat zones with precise temperature control and durable stainless steel framing. Its integrated convection and standard ovens, along with thermostatic griddles and chrome racks, facilitate versatile cooking workflows. Designed for durability, the all stainless steel exterior withstands frequent cleaning and heavy use, while the porcelain oven interiors support sanitation. The all-in-one design promotes streamlined prep, cooking, and baking in mid- to high-volume kitchens, making it an ideal choice for restaurants, cafeterias, and catering facilities.

• Eight round heating elements: Provides versatile, simultaneous cooking zones for high throughput
• All stainless steel construction: Ensures maximum durability and sanitation in busy environments
• Integrated thermostatic griddle: Facilitates precise surface temperature regulation for consistent results
• Convection and standard ovens: Supports multiple cooking processes with easy temperature adjustments
• Chrome racks included: Simplifies cleanup and maintenance with corrosion-resistant materials

Ideal for professional kitchens requiring combined baking, grilling, and cooking functions in a compact footprint.

IR-8-G24T-E-C_240/60/1 Technical Specs

The Imperial IR-8-G24T-E-C_240/60/1 Pro Series range operates on a 240-volt power supply with a single-phase configuration, drawing approximately 1/4 HP from its heating elements. Its construction includes a stainless steel exterior and porcelain oven interiors designed for daily commercial use. The unit measures 72 inches in width, 31.25 inches deep, and stands 56.5 inches high, with a total weight of 1240 lbs. Built with cETLus and ETL-Sanitation approved components, it complies with food safety standards and features an air-cooled vent with a backriser and hi-shelf setup. The range’s energy profile supports efficient operation within typical commercial kitchen load parameters, optimized for high-volume food preparation. Designed for easy cleaning, the range features a stainless steel finish, removable racks, and porcelain interiors to simplify sanitation routines. The unit's dimensions and weight allow for secure installation in professional kitchen layouts with proper airflow and clearance considerations.

• Electrical requirements: 240V, single-phase, 1/4 HP
• Construction: Stainless steel exterior with porcelain oven interior
• Dimensions: 72" W x 31.25" D x 56.5" H; 1240 lbs
• Cooling method: Air-cooled vent with backriser and hi-shelf
• Oven capacity: Two convection ovens and one standard oven for multi-stage cooking
• Certifications: CE, cETLus, ETL-Sanitation compliance supports sanitation and safety standards

• Electrical setup: Properly rated circuit breaker and socket for 240V supply
• Ventilation needs: Adequate airflow clearance behind the unit for optimal operation
• Installation clearance: 6 inches minimum on sides and back for airflow and maintenance access
• Drainage: Secure drainage provisions for oven moisture removal
• Maintenace routines: Regular cleaning of porcelain interiors and stainless steel surfaces recommended

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple heat sources such as burners, griddles, and ovens in a single unit. The Imperial IR-8-G24T-E-C_240/60/1 range features integrated convection and standard ovens, thermostatic griddles, and stainless steel construction, suitable for high-capacity foodservice outlets. Typically installed in busy restaurant or cafeteria kitchens, it supports diverse cooking methods, including baking, grilling, and sautéing, making it ideal for institutions and high-volume establishments requiring reliable, multi-functional appliances.

Top Commercial Range for High-Volume Foodservice Settings

Designed for professional kitchens with medium-volume throughput, the Imperial IR-8-G24T-E-C_240/60/1 offers robust build quality, efficient multi-functionality, and seamless workflow integration. Imperial (Middleby) manufactures this durable, restaurant-ready model with stainless steel surfaces, multiple oven options, and precise heat controls suitable for demanding foodservice operations.

• Operation in high-demand kitchens — supports moderate throughput needs
• Compact footprint — optimized for space-constrained commercial spaces
• Versatile cooking— integrates oven, griddle, and range functions
• Heavy-duty construction — withstands continuous use in commercial environments
• Range of heat zone configurations — supports diverse menu requirements

Why Choose Imperial IR-8-G24T-E-C_240/60/1?

Imperial IR-8-G24T-E-C_240/60/1 distinguishes itself through its durable stainless steel construction, integrated multi-function ovens, and reliable heating elements. Its comprehensive cooking surface and high-quality components improve operational efficiency and sanitation, making it a dependable solution for busy commercial kitchens seeking versatile, restaurant-grade equipment.

• Self-contained design: All-in-one cooking and baking capabilities
• Large cooking surface: Supports multiple dishes simultaneously for efficiency
• Heavy-duty materials: Stainless steel exterior for prolonged durability
• Integrated convection oven: Enhances cooking consistency and workflow
• Compact footprint: Fits in space-limited commercial kitchen layouts