Imperial IR-8-G24T-E-C_208/60/3 72 Inch Electric Restaurant Range with Ovens and Griddle

The Imperial IR-8-G24T-E-C_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 72-inch electric range features eight round heating elements and integrated cooking modules, including a thermostatic griddle, convection oven, and standard oven. Its robust stainless steel construction ensures durability in demanding kitchen environments, while the porcelain oven interior facilitates straightforward cleaning. The unit's advanced heat controls, including infinite adjustments, allow precise temperature management critical for professional culinary applications. With a power requirement of 208/60/3V and a total weight of 1240 lbs, this model delivers consistent performance for mid-volume restaurant kitchens focusing on versatile cooking and expansion capabilities.

Top Imperial IR-8-G24T-E-C_208/60/3 Features

The Imperial IR-8-G24T-E-C_208/60/3 Pro Series combines multiple cooking functions in a single 72-inch electric range suitable for commercial kitchens. It integrates (8) round elements and a thermostatic griddle with precise control, a convection oven for even baking, and a standard oven to meet varied culinary needs. Constructed with heavy-duty stainless steel, it offers corrosion resistance and easy maintenance. Its porcelain interior enhances sanitation, while adjustable feet simplify installation on uneven surfaces. Designed for efficient workflow, it accommodates multiple cooking processes simultaneously, streamlining operations in busy foodservice settings.

• Multiple cooking zones: (8) round elements and a thermostatic griddle optimize workflow.
• Durable construction: All stainless steel exterior ensures longevity in high-use environments.
• Precise heat control: Infinite adjustable heat settings for critical cooking tasks.
• User-friendly maintenance: Porcelain oven interior facilitates quick cleaning and sanitation.
• Versatile installation: Adjustable legs with feet allow flexible kitchen placement for optimal workflow.

Ideal for high-volume restaurants requiring reliable multi-functional ranges with precise temperature control.

Imperial IR-8-G24T-E-C_208/60/3 Technical Specs

The Imperial IR-8-G24T-E-C_208/60/3 features a 208V, 60Hz, three-phase electrical configuration with a total power draw suitable for demanding commercial environments. The unit operates as a self-contained model, incorporating a backriser with a hi-shelf ventilation system for improved airflow and temperature regulation. Its stainless steel exterior, finished in all stainless steel, complements the porcelain oven interior, designed for easy cleaning and durability. The 56.5-inch height and 72-inch width are optimized for standard kitchen layouts, supporting multiple pans and pots with heavy-duty chrome racks included. Weighing 1240 lbs, it provides a stable and secure cooking platform with safety features such as anti-slip adjustable legs. The range includes both convection and standard ovens, each with precise temperature controls and a high-capacity cooking surface suited for medium-volume service in commercial foodservice operations.

• Electrical requirements: 208V, 60Hz, three-phase, 45A, 8.6 kW total power.
• Construction materials: All stainless steel exterior and porcelain oven interior for sanitation and durability.
• Dimensions and weight: 72" W x 31.25" D x 56.5" H, 1240 lbs.
• Operation features: Infinite heat controls, self-contained design, backriser ventilation.
• Installation considerations: Adjustable legs with secure footing, requires proper ventilation clearance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking unit designed to meet the high demands of foodservice establishments, combining multiple cooking functions such as burners, griddles, and ovens in a single, durable frame. The Imperial IR-8-G24T-E-C_208/60/3 is a 72-inch electric range equipped with integrated cooking modules suited for medium-volume kitchens. Installed in professional restaurants, buffet lines, or institutional kitchens, it supports versatile cooking operations with precise temperature controls and robust construction, making it ideal for establishments requiring reliable all-in-one cooking solutions for diverse menu preparations.

Top Commercial Range for Foodservice Settings

The Imperial IR-8-G24T-E-C_208/60/3 offers a professional-grade 72-inch electric cooking platform designed for mid-volume restaurant kitchens with diverse operational needs. Built with robust stainless steel, it features multiple burners, a thermostatic griddle, convection, and standard ovens, supporting efficient, multi-task cooking. With precise heat controls and versatile configuration, it is suitable for restaurants, cafeterias, and institutional foodservice operations focused on consistent, high-quality meal production.

• Operation Type — Versatile for dynamic restaurant kitchens
• Kitchen Space — Ideal for compact commercial environments
• Foodservice Category — Suitable for institutional and mid-volume restaurants
• Workload Qualification — Designed for moderate throughput operations
• Use Case — Efficient multi-zone cooking for diverse menus

Why Choose Imperial IR-8-G24T-E-C_208/60/3?

Imperial’s IR-8-G24T-E-C_208/60/3 stands out among commercial restaurant ranges with its integrated multi-functional design, all-stainless steel construction, and precise temperature controls. Its durable, corrosion-resistant build and comprehensive cooking modules streamline kitchen workflows. Unlike more limited models, it delivers consistent performance with versatile oven options, facilitating high-quality food preparation and operational efficiency in busy foodservice environments.

• Self-contained unit with integrated ovens and cooktop modules
• Heavy-duty stainless steel exterior for durability and sanitation
• Multiple cooking functions under one platform for space efficiency
• Precise, infinite heat controls for accurate cooking temperatures
• Robust 1240 lbs weight and adjustable legs for stability and installation flexibility