The Imperial IR-8-G24T-E-C_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade kitchen appliance designed for high-performance food preparation. This 72-inch electric range features a durable stainless steel exterior, incorporating eight round heating elements, a 24-inch thermostatic griddle, convection oven, and standard oven, all optimized for efficient workflow in professional kitchens. Its precise heat controls, porcelain oven interior, and robust construction support consistent cooking results and ease of maintenance in foodservice environments demanding reliability and efficiency.
Top Imperial IR-8-G24T-E-C_208/60/1 Features
This comprehensive restaurant range integrates multiple cooking functions suited for mid-volume commercial kitchens. Equipped with (8) round hotplates, a 24" thermostatic griddle, convection oven, and standard oven, it provides versatile heat zones and consistent temperature control. Constructed from stainless steel for durability and easy cleaning, its infinite heat controls allow precise adjustment, ideal for preparing diverse menu items efficiently. Its design supports seamless workflow integration and maintenance in high-demand foodservice operations.
- High-capacity cooking surface: (8) round elements for simultaneous meal prep
- Durable construction: all stainless steel exterior engineered for longevity
- Easy-to-use controls: infinite heat adjustment for precise cooking
- Versatile cooking options: griddle, convection, and standard oven for diverse dishes
- Simplified maintenance: porcelain oven interior for effortless cleaning
Suitable for medium-volume commercial kitchens requiring reliable multi-function ranges.
Imperial IR-8-G24T-E-C_208/60/1 Technical Specs
The Imperial IR-8-G24T-E-C_208/60/1 operates on 208V, single-phase electrical supply, drawing a total of approximately 1/4 HP and wattage as specified for its heating elements and ovens. It is a self-contained unit with air-cooled ventilation, featuring a stainless steel exterior with a profile measuring 72" wide, 31.25" deep, and 56.5" high. The build includes a porcelain oven interior for ease of cleaning and enhanced food safety. It weighs 1240 pounds and is finished in stainless steel, ensuring durability under rigorous commercial use. The units include backriser with hi-shelf ventilation, with CE, cETLus, and ETL-Sanitation approvals for safety and sanitation compliance. Installation considerations include clearance for airflow, proper electrical connection, and ventilation setup. Maintenance involves routine cleaning of the porcelain interior, inspection of heating elements, and ensuring the stainless steel surfaces are free of debris. The range supports high-temperature operation with a maximum safe operating temperature aligned with standard commercial cooking requirements.
- Electrical requirement: 208V, single-phase, approximately 1/4 HP
- Cooling method: Air-cooled ventilation system with backriser
- Construction: All stainless steel exterior for durability and sanitation
- Dimensions: 72" W x 31.25" D x 56.5" H
- Weight: 1240 lbs for stability and heavy-duty use
- Temperature range: Designed for high-temp applications within safe operating limits
- Food safety: Porcelain oven interior for easy cleaning and sanitation
- Included accessories: Chrome racks for oven flexibility
- Certification: CE, cETLus, ETL-Sanitation approvals
- Installation note: Adequate clearance for ventilation and electrical connection required
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically combines multiple cooking elements, grills, ovens, and sometimes specialized surfaces to support diverse menu preparation. The Imperial IR-8-G24T-E-C_208/60/1 is a 72-inch electric range equipped with multiple burners, a thermostatic griddle, convection and standard ovens, all constructed with stainless steel for durability. This equipment is suitable for installation in busy restaurant kitchens, cafeterias, and catering facilities where reliable, versatile, and high-capacity cooking is essential for efficient service.
Top electric restaurant ranges for medium-volume foodservice settings
Built for reliable performance, the Imperial IR-8-G24T-E-C_208/60/1 supports medium-volume kitchen operation with multi-function cooking capabilities. Designed for installation in commercial kitchens, this model offers durable stainless steel construction, precise temperature controls, and versatile oven options. It facilitates efficient workflow in busy foodservice environments such as restaurants, cafeterias, and catering operations, making it well-suited for mid-sized culinary operations.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — fits in compact commercial cooking spaces
- Foodservice Category — ideal for diverse menu preparation
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient multi-function cooking in culinary workflows
Why Choose Imperial IR-8-G24T-E-C_208/60/1?
Imperial's IR-8-G24T-E-C_208/60/1 stands out among commercial ranges by offering an all stainless steel design, high-quality construction, and versatile multi-purpose cooking surfaces. Its robust build ensures long-term durability and consistent performance in demanding kitchen environments. The range’s integrated ovens and thermostatic griddle support comprehensive food production, promoting operational efficiency while maintaining sanitation standards. Unlike simpler models, its precise heat controls and easy-to-clean interior contribute to streamlined maintenance and reliable results.
- Compact footprint with integrated multi-function cooktop and ovens
- Heavy-duty stainless steel outer shell for resilience and sanitation
- Versatile cooking surface supporting diverse menu items
- Precise infinite heat controls for consistent results
- Self-contained design with efficient ventilation system support