The Imperial IR-8-G24T-E_240/60/3 Pro Series Restaurant Range is a professionally designed commercial cooking appliance, measuring 72 inches in width and constructed entirely of stainless steel for enhanced durability and sanitary maintenance. Engineered for medium-volume restaurant kitchens, it features eight round heating elements and a 24-inch thermostatic griddle, complemented by two standard ovens. The unit integrates high-performance electrical components with a backriser and hi-shelf vent for efficient heat management. Precise thermostat and control systems enable accurate temperature regulation across multiple cooking zones, making it suitable for high-demand culinary environments requiring consistent output and easy service adjustments. Its robust build and comprehensive features deliver reliable operation in demanding commercial foodservice settings, such as full-service restaurants and institutional cafeterias.
Top Imperial IR-8-G24T-E_240/60/3 Features
The Imperial IR-8-G24T-E_240/60/3 Pro Series Restaurant Range offers exceptional cooking performance with multiple specialized zones. Its stainless steel construction ensures durability, while the electric heating system provides precise heat control. Designed for ease of cleaning and maintenance, each component is accessible and built for longevity. The unit is ideal for kitchens that require versatile range configurations, supporting continuous workflow with reliable thermal performance. Integrated thermostatic controls streamline temperature adjustments, while the high-capacity ovens facilitate batch cooking, making it ideal for moderate-volume restaurant operations.
- Eight round elements: High-capacity heating zones for simultaneous cooking
- Stainless steel exterior: Ensures durability and sanitation in busy kitchens
- Thermostatic griddle: Precise temperature control for versatile cooking tasks
- Standard ovens with chrome racks: Heavy-duty, easy-to-clean for consistent baking
- Infinite heat controls: Fine-tuned temperature adjustments for accuracy and repeatability
Suitable for commercial kitchens requiring multi-function cooking stations with reliable performance.
Imperial IR-8-G24T-E_240/60/3 Technical Specs
The Imperial IR-8-G24T-E_240/60/3 features a 240-volt electrical supply, operating on a three-phase power system with an amperage draw of approximately 50 amps and a total wattage of around 12,000 watts. Its self-contained electric heating system ensures consistent performance with rapid heat-up times, while the all stainless steel exterior offers both corrosion resistance and ease of maintenance. The unit’s dimensions are 72 inches in width, 31.25 inches deep, and 56.5 inches high, providing ample cooking surface and oven capacity for moderate-volume foodservice environments. Weighing approximately 1,185 pounds, it incorporates adjustable feet for level installation and precise height adjustment. The range features ETL Sanitation and CE compliance for safety and operational standards, with a backriser vent and a high-shelf for efficient airflow management. The stainless interior and accessible components simplify cleaning routines, making routine maintenance straightforward. The included ovens and 24-inch thermostatic griddle support a broad spectrum of culinary tasks, from high-temperature roasting to delicate baking. Its construction and features make it ideal for full-service restaurant kitchens, institutional cafeterias, and catering operations with moderate throughput requirements.
- Electrical Requirements: 240 V, three-phase, 50 A, 12,000 W
- Construction & Finish: All stainless steel exterior with porcelain interior oven
- Dimensions: 72" W x 31.25" D x 56.5" H
- Weight: 1185 lbs (unit weight)
- Capacity: (2) standard ovens with chrome racks and 24" thermostatic griddle
- Temperature Resistance: Max operating temperature compatible with commercial cooking demands
- Electrical compatibility: Requires dedicated three-phase electrical connection
- Ventilation: Backriser with high shelf for airflow control
- Drainage & clearance: Adequate space for airflow and maintenance access
- Cleaning routine: Accessible interior surfaces and removable oven racks
- Installation: Adjustable feet with leveling capabilities in various kitchen layouts
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice kitchens, combining multiple burners, griddles, and ovens into a single, durable unit. The Imperial IR-8-G24T-E_240/60/3 range is a 72-inch electric model featuring eight round cooktop elements, a thermostatic griddle, and two standard ovens. It is commonly installed in full-service restaurant kitchens, institutional dining facilities, or catering operations to support diverse cooking requirements with precise temperature control, consistent heat output, and easy maintenance for high-volume food preparation.
Top commercial ranges for moderate-volume restaurant kitchens
Designed for mid-volume foodservice environments, the Imperial IR-8-G24T-E_240/60/3 delivers balanced performance with durable stainless steel construction and versatile cooking features. Suitable for restaurants and cafeterias operating under moderate throughput, it provides high-quality thermal performance, precise controls, and efficient workflow support. Window in on its robust design, ideal for smooth operation in busy commercial kitchen setups, ensuring consistent results with durable materials and integrated systems like thermostatic griddles and standard ovens.
- Medium-duty operation supporting moderate throughput in restaurants
- Constructed with heavy-duty stainless steel build for longevity
- Electric system with precise thermostat control for consistent cooking
- Versatile setup supporting multiple cooking styles simultaneously
- Easy-to-clean design enhances sanitation and routine maintenance
Why Choose Imperial IR-8-G24T-E_240/60/3?
Imperial IR-8-G24T-E_240/60/3 stands out among commercial ranges with its durable stainless steel frame, integrated multi-function cooking zones, and reliable electric performance. Its design emphasizes ease of cleaning and maintenance through accessible components and comprehensive heat control. The high-capacity oven system, thermostatic griddle, and precise infinite heat controls optimize workflow and cooking precision, enhancing operational efficiency in demanding kitchen environments. Its robust construction and versatile features position it as a reliable, restaurant-ready solution for medium-volume foodservice operations.
- Solid construction with all stainless steel exterior for durability
- Self-contained electric with precise temperature controls
- Mid-size footprint minimizes space while maximizing capacity
- Integrated ovens and thermostatic griddle support diverse cooking tasks
- Designed for easy cleaning and maintenance in busy commercial kitchens
