Imperial IR-8-G24T-E_240/60/1 72 Inch Electric Restaurant Range with 8 Elements 2 Ovens

The Imperial IR-8-G24T-E_240/60/1 Pro Series Restaurant Range Electric is a commercial-grade 72-inch cooking unit designed for high-demand foodservice environments. This electric range features (8) round high-performance elements and a 24-inch thermostatic griddle, offering precise temperature control for versatile cooking tasks. Equipped with two standard ovens and accessory chrome racks, it facilitates simultaneous baking and sautéing in professional kitchens. Constructed with a durable stainless steel front, sides, and backguard, it ensures longevity and ease of maintenance. Its porcelain oven interior enhances sanitation, while infinite heat controls allow accurate adjustments. Ideal for mid-volume restaurants and institutional foodservice operations, this range combines robust construction with precise performance parameters for reliable daily use.

Top Imperial IR-8-G24T-E_240/60/1 Features

The Imperial IR-8-G24T-E_240/60/1 Pro Series Restaurant Range offers a versatile cooking platform with powerful elements, a thermostatic griddle, and dual ovens. Crafted with stainless steel for durability, it features infinite heat controls for precise temperature management. Its porcelain oven interior and chrome racks facilitate effortless cleaning and sanitation, making it suitable for busy kitchen workflows. Ideal for cooking multiple menu items simultaneously in commercial environments requiring reliable, high-capacity equipment.

• Eight round elements: Ensures extensive cooking surface for multiple dishes
• Stainless steel construction: Enhances durability and ease of cleaning
• Porcelain oven interior: Promotes sanitation and simplifies maintenance
• Thermostatic griddle: Provides consistent heat distribution for precise control
• Infinitely adjustable heat controls: Allows fine-tuned temperature settings for varied cooking needs

Designed for commercial kitchens requiring reliable performance and extensive cooking capacity

Imperial IR-8-G24T-E_240/60/1 Technical Specs

The Imperial IR-8-G24T-E_240/60/1 features a 240V, single-phase electrical configuration with a total wattage suitable for commercial operations. It is air-cooled, ensuring stable operation in busy kitchens. The unit includes a self-contained design with a stainless steel exterior, matte finish, and a 56.5-inch height, 72-inch width, and 31.25-inch depth. Weighing approximately 1,185 lbs, it’s built for durability with heavy-gauge steel and antimicrobial-safe porcelain interiors for sanitation. The range operates within a broad temperature range suitable for high-volume cooking, and its CE, cETLus, and ETL-Sanitation listings ensure compliance with industry standards. Features like backriser with hi-shelf provide efficient ventilation, while adjustable legs facilitate level installation. Its robust construction supports typical kitchen workloads, and designed for installation with appropriate ventilation and electrical connections.

• Electrical requirements: 240V, single-phase, 60Hz, 62A, 14.88kW
• Cooling method: Air-cooled
• Construction: All stainless steel exterior with porcelain oven interior
• Dimensions: 72" W x 31.25" D x 56.5" H
• Weight: 1185 lbs
• Temperature Range: Operates within safe cooking temperatures
• Food safety: Stainless steel and porcelain surfaces promote sanitation and cleaning
• Accessories included: Chrome oven racks, splatter screen

• Electrical connection: Must be wired to 240V circuit with proper breaker
• Ventilation: Backriser with hi-shelf to accommodate exhaust requirements
• Installation clearance: Adequate airflow and access for maintenance
• Drainage and cleaning: Porcelain interior supports cleaning routines and sanitation
• Workflow setup: Compatible with standard commercial kitchen wiring and ventilation systems

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, and oven(s) in a single integrated unit. The Imperial IR-8-G24T-E_240/60/1 model incorporates (8) round elements, a thermostatic griddle, and dual ovens, making it suitable for diverse cooking needs in busy restaurants, hotel kitchens, and institutional cafeterias. It is typically installed with proper ventilation and electrical connections, offering reliable temperature control, durability, and sanitation features important for maintaining high standards in professional food preparation environments.

Top commercial restaurant ranges for high-volume foodservice settings

The Imperial IR-8-G24T-E_240/60/1 combines robust build quality, comprehensive cooking capabilities, and precise temperature control, making it ideal for mid-volume restaurant kitchens requiring versatile commercial kitchen equipment. Designed for restaurant-ready performance, this 72-inch electric range suits operations with demanding workloads, providing consistent results and high durability in dynamic culinary environments.

• Operation type — suitable for moderate throughput kitchens
• Kitchen size — ideal for medium-sized commercial spaces
• Foodservice category — suited for full-service restaurants and cafeterias
• Workload qualifier — designed for daily heavy-use environments
• Use case — optimal for multi-menu preparation and batch cooking

Why choose Imperial IR-8-G24T-E_240/60/1

Imperial IR-8-G24T-E_240/60/1 stands out from similar high-capacity commercial ranges with its all stainless steel construction, precise heat control, and integrated oven system. Its heavy-duty components, including the porcelain oven interior and adjustable legs, support demanding kitchen environments. The design prioritizes sanitation, reliability, and seamless workflow integration, reducing downtime and enhancing operational efficiency compared to standard models.

• Self-contained units streamline installation and maintenance
• Heavy-gauge stainless steel ensures long-term durability
• Thermostatic griddle offers precise temperature regulation
• Multiple ovens increase cooking versatility in busy kitchens
• Designed with industry-standard ventilation compatibility