Imperial IR-8-G24T-E_208/60/3 72 Inch Electric Restaurant Range with 8 Burners and Griddle

The Imperial IR-8-G24T-E_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. Measuring 72 inches in width, this all-stainless steel range features eight round cooking elements, a 24-inch thermostatic griddle, and two standard ovens, making it suitable for moderate-volume restaurant kitchens requiring versatile cooking stations. Its robust construction and precise heat controls optimize workflow efficiency during busy service periods, supporting both stove-top and oven-based preparations.

Top Imperial IR-8-G24T-E_208/60/3 Features

This 72" electric restaurant range combines multiple cooking functionalities with durable materials like all stainless steel, providing excellent heat retention and longevity. Equipped with infinite heat controls, porcelain-lined ovens for easy cleaning, and a backriser with hi-shelf ventilation, it supports efficient workflow and easy maintenance in commercial kitchens. Designed for applications requiring reliable performance, its integrated thermostatic griddle and oven units optimize space and operational efficiency for mid-volume foodservice operations.

• Multiple cooking zones: (8) round heating elements for diverse prep needs
• Heavy-duty construction: All stainless steel exterior for durability and sanitation
• Precise temperature control: Infinite heat adjustments for consistent cooking results
• User-friendly ovens: Porcelain interior simplifies cleaning and maintenance
• Versatile work surface: 24" thermostatic griddle for grilling and sautéing tasks

Ideal for mid-volume restaurant kitchens requiring flexible cooktop and oven configurations.

Imperial IR-8-G24T-E_208/60/3 Technical Specs

This commercial range operates on a 208V power supply with a three-phase connection, drawing approximately 78 amps and consuming a wattage of around 16,224W. It features a self-contained electrical system with an all stainless steel exterior, including a backriser with hi-shelf ventilation for optimal airflow and heat dissipation. The unit weighs 1,185 lbs, with dimensions of 72 inches in width, 31.25 inches in depth, and 56.5 inches in height—designed to withstand demanding kitchen conditions and facilitate long-term operation. Its porcelain-lined ovens are easy to clean and maintain, with included chrome racks for efficient food handling. The range meets CE, cETLus, and ETL-Sanitation standards, ensuring safe and compliant operation in commercial foodservice settings.

• Electrical requirements: 208V, 60Hz, three-phase, 78A, 16,224W
• Cooling method: Air-cooled via backriser ventilation
• Construction: All stainless steel exterior and porcelain interior
• Weight & dimensions: 1,185 lbs; 72" W x 31.25" D x 56.5" H
• Food safety & maintenance: Easy-to-clean porcelain ovens and stainless steel surfaces

Installation should consider clearance for airflow, electrical connections, and ventilation needs to ensure optimal operation and safety.

• Electrical connection: Requires dedicated three-phase 208V power supply
• Ventilation: Backriser with hi-shelf for adequate airflow and heat dissipation
• Drainage and clearance: Maintain proper clearance per manufacturer specifications for maintenance access
• Work height: Designed at 56.5 inches for ergonomic operation
• Cleaning routine: Porcelain oven interior and stainless steel surfaces facilitate quick sanitation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, oven compartments, and integrated cooking surfaces, such as griddles or French tops. The Imperial IR-8-G24T-E_208/60/3 is an all-electric 72-inch model equipped with multiple burners, a thermostatic griddle, and dual ovens, suitable for moderate-volume restaurant operations, installed in busy foodservice establishments to support diverse cooking tasks effectively.

Top Commercial Ranges for Moderate-Volume Foodservice Settings

Constructed with premium stainless steel for longevity and thermal efficiency, the Imperial IR-8-G24T-E_208/60/3 is engineered for reliable performance in restaurants, cafés, and catering operations. Its versatile design supports multiple cooking methods, making it ideal for kitchen environments with moderate throughput and diverse menu offerings.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — tailored for independent and chain restaurants
• Workload qualifier — supports moderate throughput workflows
• Use case — ideal for versatile cooking and baking needs in busy kitchens

Why Choose Imperial IR-8-G24T-E_208/60/3?

Designed with durability and functionality in mind, this Pro Series range offers an all-stainless steel build, multiple cooking surfaces, and precision heat controls, elevating operational efficiency and sanitation. Its integrated ovens and thermostatic griddle streamline workflow, making it a proficient choice for demanding foodservice environments seeking reliable performance and easy maintenance.

• Self-contained electric system for straightforward installation
• Robust stainless steel construction enhances durability and sanitation
• Versatile cooking options support a wide range of menu items
• Integrated ovens and griddle optimize workspace in moderate-volume kitchens
• Precise heat controls enable accurate temperature management