The Imperial IR-8-G24-CC_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade countertop cooking unit designed for high-demand restaurant kitchens. Featuring a robust 72-inch stainless steel exterior, it combines (8) open burners with pilot lights, a 24-inch griddle with a polished steel plate, and two convection ovens with porcelain interiors. This unit delivers a total of 356,000 BTU and incorporates durable cast iron grates for efficient heat transfer and heavy-duty operation. With manual controls, removable grease pans, and an integrated backriser with hi-shelf, this range offers precise temperature management and straightforward cleaning, making it ideal for high-volume food production environments where efficiency and durability are paramount.
Top Imperial IR-8-G24-CC_NAT Features
Designed for commercial kitchens, the IR-8-G24-CC_NAT Pro Series Range offers high-performance open burners with pilot lights, a versatile 24-inch griddle with a 3/4" thick steel plate, and convection ovens with porcelain interiors for easy cleaning. Its stainless steel construction ensures durability, and the manual control system provides precise heat adjustment. Equipped with removable grease pans and crumb trays, it simplifies maintenance and sanitation, while heavy-duty cast iron grates withstand demanding use. The unit's 356,000 BTU capacity supports high-volume cooking operations, making it suitable for busy restaurant settings and large-scale foodservice operations.
- Open burners & pilot lights: 8 burners designed for rapid, even heat distribution under heavy use
- Heavy-duty cast iron grates: withstand frequent cleaning and demanding cooking tasks
- Porcelain interior ovens: facilitate easy cleaning and long-term durability in high-volume environments
- Removable grease pans & crumb trays: simplify maintenance and sanitation procedures
- Stainless steel exterior: enhances longevity and corrosion resistance in commercial kitchens
Ideal for high-capacity restaurant kitchens requiring reliable, precise cooking equipment.
Imperial IR-8-G24-CC_NAT Technical Specs
The Imperial IR-8-G24-CC_NAT range operates with a gas supply delivering 356,000 BTU and incorporates a backriser with hi-shelf for efficient ventilation. Its dimensions measure 72 inches in width, 31.5 inches in depth, and 56.5 inches in height, with a weight of approximately 1,305 lbs. The unit features a stainless steel front, sides, and backguard, ensuring long-term durability and ease of cleaning. It requires a standard gas connection, with high-temperature controls for precise cooking. The convection ovens include 1/2 HP blower motors, porcelain interiors, and chrome racks, providing reliable baking and roasting capabilities. This model is compliant with multiple safety standards, including CE, CSA Star, and CSA Flame, supporting safe and efficient commercial kitchen operation.
- Electrical Requirements: Not electric; gas-powered with standard supply connection
- Construction & Finish: Stainless steel front & sides, durable corrosion resistance
- Dimensions: 72" W x 31.5" D x 56.5" H
- Weight: 1305 lbs
- BTU Capacity: 356,000 total BTU for high-performance cooking
- Connectivity & Ventilation: Backriser with hi-shelf for improved airflow and ventilation clearance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically combines multiple cooking surfaces, such as open burners, griddles, and ovens within a single unit, constructed with robust materials like stainless steel for durability. The Imperial IR-8-G24-CC_NAT range is equipped with features such as cast iron burners, convection ovens with porcelain interiors, and a built-in ventilation backriser, making it suitable for large-scale food preparation. Installed in busy kitchens, this equipment supports efficient workflow and consistent cooking performance in applications like restaurants, hotels, and catering facilities.
Top commercial kitchen ranges for large restaurant operations
Built for high-volume cooking, the IR-8-G24-CC_NAT by Imperial offers reliable performance with durable cast iron components, multiple cooking surfaces, and convection ovens. Designed for moderate to intense workloads in large kitchens, it ensures consistent results and operational efficiency across diverse foodservice settings.
- Operation Type — ideal for large restaurant kitchens with high throughput
- Kitchen Type — suited for commercial cooking environments and busy eateries
- Foodservice Category — designed for full-service restaurants and institutional dining
- Workload Qualifier — supports moderate to high-volume culinary operations
- Use Case — suitable for preparing diverse menu items simultaneously with ease
Why Choose Imperial IR-8-G24-CC_NAT?
Imperial IR-8-G24-CC_NAT offers a robust, commercial-grade range built with high-quality stainless steel and cast iron components, ensuring longevity and performance in demanding kitchen environments. Its comprehensive cooking surface setup, including open burners, a griddle, and convection ovens, streamlines workflow and enhances operational efficiency. The unit’s integrated design minimizes maintenance while maximizing productivity, making it a preferred choice over standard equipment for high-volume foodservice facilities.
- Compact 72" width: optimized for efficient kitchen space utilization
- Heavy-duty construction: stainless steel exterior with cast iron burners for durability
- Combination of open burners & convection ovens: supports versatile cooking needs
- Includes removable grease pans: simplifies sanitation and routine maintenance
- High BTU output: 356,000 BTU for rapid, even heating performance
