The Imperial IR-8-G24-C-XB_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-capacity foodservice operations. Featuring a robust 72-inch stainless steel exterior, this range integrates (8) open burners with pilot lights and a low simmer feature, providing precise heat control for diverse culinary applications. It includes a 24-inch griddle with a 3/4" polished steel plate, complemented by a convection oven with a 1/2 HP blower motor and a porcelain interior, ideal for mid-volume restaurant kitchens. Engineered for durability and performance, with a total output of 326,000 BTU (96 kW), it ensures reliable operation under demanding workloads, making it suited for professional kitchens requiring versatile cooking solutions.
Top Imperial IR-8-G24-C-XB_NAT Features
Designed for commercial kitchens, this Pro Series restaurant range offers high-performance open burners, a durable cast iron grate system, and a professional-grade convection oven. Its stainless steel construction ensures longevity, while removable components like the grease pan and crumb tray facilitate straightforward maintenance. The combination of a large cooking surface and integrated oven allows seamless workflow, ideal for busy foodservice environments seeking efficient cooking operations.
- Open burners & pilot lights: ensure reliable ignition in high-demand settings
- Cast iron grates: provide durability and even heat distribution
- Removable grease pan & crumb tray: simplify cleaning procedures
- Integrated convection oven: offers versatile baking and roasting options
- Stainless steel front & sides: resist corrosion and support sanitation standards
Suitable for mid-volume restaurant kitchens requiring versatile cooking equipment with high output and ease of maintenance.
Imperial IR-8-G24-C-XB_NAT Technical Specs
This commercial restaurant range operates with a total thermal output of 326,000 BTU (96 kW), powered by multiple gas burners and a convection oven with a 1/2 HP blower motor. It features a stainless steel exterior with a height of 56.5 inches, width of 72 inches, and depth of 31.5 inches, designed for stability with 6-inch adjustable legs. The interior of the convection oven is porcelain, supporting food safety and ease of cleaning. Weighing approximately 1190 pounds, it is a heavy-duty solution built for durability in continuous operation environments. The unit consumes a substantial portion of energy in food preparation but is optimized for efficiency within professional kitchens. Certification includes NSF, CE, CSA Flame, and CSA Star, ensuring compliance with safety standards.
- Electrical Requirements: Not applicable — gas-powered appliance
- Cooling Method: Not applicable — no refrigeration component
- Construction & Finish: Stainless steel front & sides for durability and ease of cleaning
- Dimensions: 72" W x 31.5" D x 56.5" H
- Weight: 1190 lbs, heavy-duty for commercial use
- Plate Thickness: 3/4" thick steel cooking surface
- Temperature Resistance: Operating temperatures exceed typical cooking needs
- Energy Use: 326,000 BTU (gas input for burners and oven)
- Certification: NSF, CE, CSA Flame, CSA Star
- Food Safety: Porcelain interior, stainless steel surfaces for sanitation and maintenance
- Electrical & Plumbing: Gas connection required, proper ventilation needed for exhaust
- Clearance & Ventilation: Adequate airflow around unit for safety and performance
- Drainage: Gas range with integrated grease trough and removable pans
- Maintenance: Easy-to-disassemble parts for cleaning and servicing
- Installation Location: Suitable for installed in commercial kitchens with accessible utility connections
- Operational Setup: Requires stable gas supply and ventilation systems
What is a commercial range?
A commercial range is a durable, high-capacity cooking appliance designed for professional foodservice settings, integrating multiple burners, griddles, and ovens for versatile meal preparation. The Imperial IR-8-G24-C-XB_NAT model features a 72-inch wide configuration with open burners, a griddle, convection oven, and stainless steel construction, suitable for mid-volume restaurant environments, institutional kitchens, or catering operations that demand consistent, high-output cooking equipment.
Top Gas Range for Commercial Foodservice
The Imperial IR-8-G24-C-XB_NAT provides a robust cooking platform incorporating multiple open burners, a large griddle, and convection oven, ideal for medium-capacity commercial kitchens requiring versatile, restaurant-ready equipment engineered for durability and efficiency.
- Operation type — for mid-volume restaurant kitchens
- Kitchen setting — suitable for professional culinary environments
- Foodservice category — ideal for full-service restaurants and institutional kitchens
- Workload qualifier — supports moderate throughput demands
- Use case — equipped for diverse cooking tasks including sauté, griddle, and baking
Why Choose Imperial IR-8-G24-C-XB_NAT?
The Imperial IR-8-G24-C-XB_NAT stands out among commercial ranges with its comprehensive 72-inch stainless steel construction, multiple high-performance burners, and integrated convection oven. Its durable cast iron grates and easy-to-maintain components support long-term operation in demanding kitchens, enhancing workflow efficiency and ensuring consistent cooking results.
- Built for durability: stainless steel exterior resists corrosion and damage
- Comprehensive cooking surface: wide 72-inch layout supports extensive meal prep
- Versatile function: combines open burners, griddle, and oven for multi-tasking
- Easy maintenance: removable grease pans and crumb trays streamline cleaning
- High performance: 326,000 BTU output for demanding kitchen environments
