Imperial IR-8-E-XB_240/60/3 48 Inch Electric Restaurant Range with Oven and Cabinet

The Imperial IR-8-E-XB_240/60/3 Pro Series 48-inch electric restaurant range is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring eight round hotplates, a standard oven, and an open cabinet with a bottom shelf, this range provides robust performance for medium-volume kitchens. Its stainless steel front, sides, and backguard ensure durability and simplified cleaning, while the porcelain interior of the oven enhances sanitation. With infinite heat controls, this unit offers precise temperature management suitable for intensive cooking environments, making it an ideal choice for busy restaurants, hotel kitchens, and catering facilities. The model operates at 240V, 60Hz, three-phase power, with a total wattage tailored to support demanding cooking workloads.

Top Imperial IR-8-E-XB_240/60/3 Features

The Imperial IR-8-E-XB_240/60/3 includes precise infinite heat controls for consistent cooking, a porcelain oven interior for easy cleaning, stainless steel front and sides for durability, and multiple storage options such as an open cabinet with a bottom shelf and chrome rack for utensils and tools. Its 8 round hotplates support versatile cooking, while the robustness of its stainless steel construction withstands commercial kitchen environments. Designed for ease of maintenance, this unit simplifies daily cleaning routines and offers professional performance for moderate throughput kitchens. The backriser vent enhances airflow, promoting efficiency during operation, and the adjustable leveling legs facilitate precise installation on uneven surfaces.

• Functionality: Eight round elements and standard oven support multi-task cooking
• Durability: Constructed with stainless steel front, sides, and backguard for long-term use
• Ease of Maintenance: Porcelain oven interior simplifies cleaning and sanitation
• Use Case: Suitable for medium-volume restaurants and institutional kitchens
• Workflow Integration: Open cabinet with bottom shelf allows organized storage and workflow efficiency

For commercial kitchens requiring reliable, easy-to-maintain cooking equipment that supports moderate throughput, this restaurant range is an excellent solution.

Imperial IR-8-E-XB_240/60/3 Technical Specs

The Imperial IR-8-E-XB_240/60/3 operates on 240V, 60Hz, three-phase electrical supply, with a total wattage aligned to support efficient energy use for medium workloads. Its design includes a backriser vent to optimize airflow and prevent overheating during extended use. The cabinet features stainless steel construction for durability, complemented by a porcelain oven interior that ensures easy cleaning and sanitation. Weighing approximately 640 pounds, this unit is mounted on six adjustable legs, facilitating level installation on uneven flooring. Its dimensions of 48 inches in width, 31.25 inches in depth, and 56.5 inches in height make it compatible with standard kitchen layouts. The unit includes a standard oven, open cabinet, chrome rack, splatter screen, and wiring components designed for professional installation. The comprehensive design ensures compliance with safety standards and facilitates straightforward maintenance. Electrical hookup requirements for this model include dedicated three-phase power with appropriate amperage as specified, and appropriate ventilation clearance is recommended for optimal airflow and safety.

• Electrical Requirements: 240V, 60Hz, three-phase, supporting adequate wattage for culinary demands
• Cooling Method: Air-cooled circulation for efficient heat dissipation
• Construction: Stainless steel exterior with porcelain oven interior for durability and sanitation
• Dimensions: 48" W x 31.25" D x 56.5" H, with 6" adjustable legs for installation flexibility
• Weight: 640 lbs, supporting robust use in busy commercial kitchens
• Usage Needs: Requires proper ventilation clearance and electrical wiring in compliance with local codes

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments, providing multiple burners, ovens, and storage options. The Imperial IR-8-E-XB_240/60/3 represents a professional-grade model featuring stainless steel construction, multiple heat controls, and a versatile configuration suitable for medium-volume operations. Installed in restaurant kitchens and catering setups, it supports demanding cooking requirements, offering precise temperature control and durability for daily use. Its design accommodates multiple cookware types and workflow integration, making it ideal for diverse culinary applications.

Top commercial restaurant ranges for medium-volume foodservice settings

This high-performance range provides durable stainless steel construction for reliability, multiple cooking zones for efficiency, and is optimized for moderate throughput in busy kitchens, supporting restaurant-ready operations with precise heat management. Imperial IR-8-E-XB_240/60/3 is engineered for professional culinary environments, ensuring high operational standards and consistent results.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — busy commercial foodservice environments
• Foodservice Category — restaurant, hotel, catering
• Workload Qualification — efficient for medium throughput cooking
• Use Case — multi-zone cooking and food prep support

Why Choose Imperial IR-8-E-XB_240/60/3?

Imperial IR-8-E-XB_240/60/3 stands out with its solid stainless steel construction, robust four-station hotplate design, and integrated storage options that streamline kitchen workflow. Its porcelain oven interior ensures sanitation and longevity, while the precise heat controls enhance cooking accuracy. Compared to similar models, it offers superior durability and operational reliability, making it a preferred choice for busy commercial kitchens seeking consistent performance and easy maintenance.

• Built with high-grade stainless steel for longevity
• Designed with multiple heat zones for versatile cooking
• Features easy-to-clean porcelain oven interior
• Supports medium-volume foodservice workflow efficiency
• Optimized for durability and commercial-grade performance