Imperial IR-8-E-XB_240/60/1 48 Inch Electric Pro Series Restaurant Range with Oven

The Imperial IR-8-E-XB_240/60/1 Pro Series Restaurant Range is a commercial-grade 48-inch electric cooking unit designed for high-performance foodservice operations. It features (8) round hotplates, a standard oven with porcelain interior, and an open cabinet with bottom shelf for versatile use in professional kitchens. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this restaurant range provides durability and efficient workflow integration. Its electric heating elements are controlled with infinite heat controls, ensuring precise temperature regulation for a variety of cooking tasks. Suitable for mid-volume restaurant settings, the IR-8-E-XB_240/60/1 is engineered for consistent power delivery and reliable performance in demanding foodservice environments.

Top Imperial IR-8-E-XB_240/60/1 Features

The IR-8-E-XB_240/60/1 Restaurant Range offers multiple high-capacity elements with (8) round hotplates and a porcelain-lined oven, ideal for versatile cooking and baking tasks. Its stainless steel construction ensures durability and ease of maintenance, while the open cabinet provides accessible storage space for essential cookware. The integrated chrome rack and splatter screen enhance workflow efficiency, enabling quick cleanup and equipment organization. Designed for commercial kitchens, these features support high throughput and consistent operation in busy restaurant environments.

• High-power (8) round elements for rapid heating and recovery
• Stainless steel exterior for corrosion resistance and durability
• Porcelain oven interior simplifies cleaning and sanitation
• Open cabinet with bottom shelf for efficient storage
• Infinite heat controls enable precise temperature adjustments

Designed for medium-volume restaurant kitchens requiring reliable, versatile cooking equipment.

Imperial IR-8-E-XB_240/60/1 Technical Specs

The Imperial IR-8-E-XB_240/60/1 model operates on a 240 V, 60 Hz, single-phase electrical supply with a total wattage of approximately 12 kW, supporting robust cooking performance with dedicated power for each component. Its construction features stainless steel front, sides, backguard, and a durable top with (8) hotplates, providing easy cleaning and resistance to kitchen wear. The unit weighs 640 lbs, with dimensions of 48" width, 31.25" depth, and 56.5" height, designed to fit standard commercial kitchen layouts. It includes an open cabinet for storage, a standard oven with porcelain interior, and a backriser vent for optimal airflow. The range is compliant with ETL-Sanitation and CE standards, suitable for demanding foodservice environments focused on sanitation and safety. Accessories include a chrome rack and splatter screen for enhanced usability, with assembly requiring minimal effort and tools.

• Electrical Requirements: 240 V, 60 Hz, single phase, approximately 12 kW
• Construction & Finish: Stainless steel front, sides, backguard, with porcelain oven interior
• Dimensions: 48" W x 31.25" D x 56.5" H; weight 640 lbs
• Features: (8) round elements, open cabinet, standard oven, chrome rack, splatter screen
• Temperature Range: Precise heat control for consistent cooking performance

• Electrical Compatibility & Installation: Requires 240 V outlet; suitable for dedicated circuit connections
• Ventilation Needs: Backriser vent for proper airflow and heat dissipation
• Drainage & Cleanup: Porcelain oven interior supports straightforward cleaning routines
• Workflow Integration: Spacious open cabinet and bottom shelf facilitate organized operation
• Workplace Setup: Stable 6" adjustable legs accommodate uneven flooring, ensuring level setup

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed to meet the rigorous demands of professional kitchens. It combines multiple burners or hotplates with oven facilities, often featuring durable construction materials like stainless steel for sanitation and longevity. Installed in restaurant, hotel, or catering settings, models like the Imperial IR-8-E-XB_240/60/1 facilitate diverse cooking tasks, from sautéing to baking, supporting consistent throughput and operational efficiency in mid-volume foodservice environments.

Top restaurant ranges for medium-volume foodservice environments

Constructed with heavy-duty stainless steel and featuring versatile heating elements, the Imperial IR-8-E-XB_240/60/1 supports efficient meal preparation in commercial kitchens with moderate throughput. Its multiple features—including a standard oven, storage cabinet, and durable open design—are suited for professional settings requiring reliable, restaurant-ready cooking equipment. The model enhances workflow and durability in busy foodservice operations.

• Medium-volume operation supporting consistent throughput
• Designed for commercial kitchen environments and food prep stations
• Versatile cooking with (8) hotplates and porcelain oven interior
• Manufactured by Imperial, a trusted brand in restaurant equipment
• Built for durability with stainless steel construction and easy maintenance

Why Choose Imperial IR-8-E-XB_240/60/1?

Designed with robust stainless steel construction, precise heat controls, and a reliable open cabinet, the Imperial IR-8-E-XB_240/60/1 stands out among electric restaurant ranges. Its durable build, combined with versatile features like a porcelain oven interior and extensive open workspace, optimizes operational efficiency and sanitation in demanding commercial kitchens.

• Self-contained electric operation simplifies installation and reduces hazards
• Stainless steel exterior enhances lifespan and simplifies cleaning
• Multiple heating elements ensure uniform cooking performance
• Open storage design improves organization within busy kitchens
• Pro Series build supports high durability and consistent results