The Imperial IR-8-E-XB_208/60/3 Pro Series Restaurant Range Electric 48" is a commercial-grade foodservice cooking appliance designed for high-efficiency restaurant kitchens. This electric range features a robust 48-inch stainless steel front and sides, offering durability and easy maintenance. Equipped with (8) round elements and a 1 standard oven, it supports versatile cooking operations, ideal for medium-volume restaurant environments seeking reliable performance and precise temperature control. The range’s technical specifications include an operating voltage of 208V, three-phase power, and a total wattage suitable for demanding culinary workflows. Its porcelain oven interior enhances sanitation and longevity, while the open cabinet with a bottom shelf provides accessible storage for kitchen essentials. Built for seamless integration into busy commercial kitchens, this unit supports efficient workflow with adjustable legs for level mounting and a backriser vent for optimal airflow. The unit complies with essential safety and sanitation standards necessary for commercial food preparation environments.
Top Imperial IR-8-E-XB_208/60/3 Features
The IR-8-E-XB_208/60/3 Pro Series Restaurant Range combines durable stainless steel construction with high-performance electric heating elements. Its (8) round elements support simultaneous cooking tasks, while the porcelain interior simplifies cleaning. Designed for straightforward maintenance, it includes a chrome rack and splatter screen for enhanced functionality. The open cabinet with bottom shelf allows organized storage of kitchen tools, and the adjustable legs ensure proper leveling for consistent operation. Its versatile design and technical build suit various foodservice applications requiring precise heat control and reliable durability.
- Multiple heated elements: supports simultaneous cooking with increased efficiency
- Stainless steel construction: provides corrosion resistance and long-term durability
- Porcelain oven interior: facilitates quick cleaning and sanitation
- Open cabinet with bottom shelf: enables accessible storage during busy service
- Adjustable 6" legs: ensure stable placement on uneven flooring
Ideal for mid-volume restaurants demanding consistent heat and easy maintenance in a commercial kitchen environment.
Imperial IR-8-E-XB_208/60/3 Technical Specs
The Imperial IR-8-E-XB_208/60/3 Pro Series Restaurant Range operates on a three-phase 208V electrical system, with an estimated power consumption of approximately 10 kWh per hour. Constructed from polished stainless steel with a porcelain oven interior, it features a backriser vent for proper airflow and cooling. The unit weighs 640 lbs, with dimensions of 48" width, 31.25" depth, and 56.5" height, making it suitable for integrated installation in standard kitchens. Certification includes ETL-Sanitation and cETLus standards, ensuring compliance with sanitation and safety protocols. Its front and sides are finished in stainless steel, complemented by a vented backriser for efficient heat dissipation. Maintenance involves routine surface cleaning, with disassembly of the oven interior for thorough sanitation. It includes a standard oven, cabinet space, and accessories like a chrome rack and splatter screen. Designed for professional reliability, this range supports consistent temperature control and efficient workflow in busy foodservice settings.
- Electrical Requirements: 208V, three-phase, 40A, 10 kWh/hour
- Construction & Finish: Stainless steel front & sides
- Dimensions: 48" W x 31.25" D x 56.5" H
- Weight: 640 lbs (unit weight)
- Operating Range: Max safe temperature for oven interior is approximately 550°F
- Cooling Method: Air-cooled backriser ventilation
- Food Safety: Porcelain interior, stainless steel surfaces for sanitation
- Included Accessories: Chrome rack, splatter screen, standard oven, open cabinet
- Assembly Required: Yes, tools included for installation
- Electrical Compatibility: Connects to 208V three-phase power supply
- Ventilation Needs: Backriser vent supports proper airflow and heat dissipation
- Clearance: Requires minimum 2 inches clearance for ventilation and maintenance access
- Maintenance Access: Disassembly of oven interior for sanitation
- Installation Space: Fits standard 48" restaurant range cutouts with level adjustment via adjustable legs
- Power Supply: Must be installed with appropriate circuit breaker and wiring for 40A
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It features multiple burners or elements, durable construction, and advanced controls to support consistent, efficient cooking operations. The Imperial IR-8-E-XB_208/60/3 is a 48-inch electric model equipped with eight round elements and a standard oven, commonly used in medium-volume restaurant kitchens for versatile cooking tasks. Its stainless steel build and porcelain interior enhance longevity and sanitation, making it suitable for busy culinary workflows requiring precise temperature regulation and easy cleaning. Installed in restaurant kitchens, it supports high throughput and operational efficiency in food preparation processes.
Top Commercial Restaurant Range for Medium-Volume Foodservice Settings
Constructed with durable stainless steel, this 48-inch electric restaurant range offers reliable performance, efficient workflow integration, and precise heat control suitable for diverse kitchen layouts. Imperial IR-8-E-XB_208/60/3 supports medium-volume food production in busy restaurant environments, designed for longevity and ease of maintenance.
- Operation Type — suited for medium-volume commercial kitchens
- Kitchen Type — ideal for standard restaurant layouts
- Foodservice Category — applicable to general restaurant cooking tasks
- Workload Qualifier — supports moderate throughput with multiple simultaneous tasks
- Use Case — supports versatile cooking in professional restaurant settings
Why Choose Imperial IR-8-E-XB_208/60/3?
Imperial IR-8-E-XB_208/60/3 stands out among commercial ranges due to its robust stainless steel construction, high-performance electric elements, and comprehensive features like porcelain interior and easy-access open cabinet. Its backriser vent, adjustable legs, and included accessories streamline installation and daily use, enhancing operational efficiency and sanitation. Unlike competing models, this range combines durability with advanced thermal control for consistent cooking results, making it a reliable choice for professional kitchens requiring durable, restaurant-ready equipment.
- Self-contained design with robust stainless steel construction
- Multiple cooking elements support high efficiency
- Porcelain oven interior simplifies deep cleaning
- Vented backriser ensures proper heat dissipation
- adjustable legs facilitate installation on uneven floors
