Imperial IR-8-E-XB_208/60/1 48 Inch Electric Restaurant Range with 8 Round Elements

The Imperial IR-8-E-XB_208/60/1 Pro Series Restaurant Range, 48" is a commercial-grade electric cooking unit designed for high-efficiency foodservice operations. Featuring a robust stainless steel front, sides, and backguard, this 48-inch restaurant-range integrates eight versatile round hotplates with precise infinite heat controls, a standard oven with porcelain interior, and a bottom open cabinet with a chrome rack for convenient storage. Ideal for busy restaurant kitchens or professional catering environments, it offers durable construction with 6" adjustable legs, ensuring stability and ease of installation. This range provides a comprehensive cooking solution for medium-volume establishments seeking reliable performance and straightforward maintenance in a compact footprint.

Top Imperial IR-8-E-XB_208/60/1 Features

The IR-8-E-XB_208/60/1 Pro Series Restaurant Range offers precise temperature control through infinite heat knobs, with high-grade stainless steel construction ensuring durability against commercial kitchen wear. Equipped with eight round induction elements, a porcelain interior oven, and a bottom open cabinet, it supports efficient workflow. Its open cabinet design, chrome rack, and splatter screen facilitate easy cleaning and organization, while the open access enhances operational speed. Designed for ease of maintenance and robust performance, it seamlessly integrates into high-demand cooking lines across various foodservice settings.

• Eight round elements: supports simultaneous cooking and high flexibility
• Stainless steel build: resists corrosion and simplifies cleaning
• Infinite heat controls: precise temperature adjustments for consistent results
• Porcelain oven interior: durable and easy to sanitize
• Bottom open cabinet & chrome rack: improves workflow and storage access

Ideal for medium-volume restaurant kitchens requiring versatile range performance and reliable durability.

Imperial IR-8-E-XB_208/60/1 Technical Specs

This model operates on a 208V, single-phase electrical system drawing approximately 60 amps, with a total wattage of approximately [calculate based on element wattage]. The unit features a backriser vent for heat escape and is constructed with stainless steel front, sides, and backguard, ensuring resistance to kitchen conditions. It has a weight of 640 lbs and dimensions of 48 inches in width, 31.25 inches in depth, and 56.5 inches in height, making it suitable for installation within standard kitchen layouts. The porcelain oven interior provides corrosion resistance and ease of cleaning, while the unit includes safety features such as rounded corners and anti-slip adjustable feet. The range is ETL-Sanitation and cETLus certified, supporting sanitation standards and energy efficiency. Designed for reliable operation, it can withstand typical kitchen temperature ranges with maximum safe operation at 600°F. The unit's robust design enables efficient workflow and respects space constraints through a compact footprint.

• Electrical requirements: 208V, single-phase, 60 amps, approximately [wattage]
• Construction: Stainless steel front, sides, backguard for durability
• Dimensions: 48" W x 31.25" D x 56.5" H
• Weight: 640 lbs
• Temperature range: Operates up to 600°F with porcelain oven interior for sanitation
• Accessory compatibility: Supports chrome rack, open cabinet, and splatter screen for ease of cleaning

• Electrical connection: Requires dedicated 208V supply with appropriate circuit protection
• Installation clearance: 6-inch minimum from combustible materials recommended
• Ventilation needs: Backriser vent supports proper heat dissipation and airflow
• Performance setup: Suitable for integration with existing electrical wiring and kitchen layout
• Cleaning routine: Porcelain interior and stainless surfaces facilitate sanitary maintenance

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-capacity foodservice environments. Typically featuring multiple burners or hotplates, an oven, and storage cabinets, it is constructed with durable stainless steel to withstand frequent use. The Imperial IR-8-E-XB_208/60/1 is installed in restaurant kitchens to support medium-volume cooking operations, combining versatile cooking surfaces with reliable oven performance for efficient meal preparation.

Top electric restaurant ranges for medium-volume foodservice settings

The Imperial IR-8-E-XB_208/60/1 provides durable stainless steel construction, precise temperature control, and versatile cooking features suitable for medium-volume restaurant kitchens. Built for reliable performance, it supports efficient workflow and space management in commercial foodservice operations, ideal for high-demand environments with consistent throughput.

• Operation Type — Designed for restaurant kitchens with medium throughput
• Kitchen Type — Fits compact commercial foodservice spaces
• Foodservice Category — Suitable for full-service restaurants and caterers
• Workload Qualification — Handles moderate cooking demands efficiently
• Use Case — Ideal for preparing a wide range of menu items simultaneously

Why Choose Imperial IR-8-E-XB_208/60/1?

Imperial IR-8-E-XB_208/60/1 stands out among commercial ranges due to its robust stainless steel design, precise infinite heat controls, and versatile hotplate configuration. Its durable construction and integrated oven support dependable operation in busy restaurant environments, enhancing workflow and sanitation while optimizing cooking performance compared to other models in its class.

• Self-contained design: simplifies setup and reduces installation complexity
• Commercial kitchen equipment: built with heavy-duty stainless steel for longevity
• Compact footprint: fits in diverse kitchen layouts without sacrificing capacity
• Restaurant-ready features: durable open cabinet and chrome rack facilitate quick cleanup
• Performance benefits: precise temperature control improves cooking consistency