Imperial IR-8-E_240/60/3 48 Inch Pro Series Electric Restaurant Range with Ovens

The Imperial IR-8-E_240/60/3 Pro Series Restaurant Range Electric 48" is a commercial-grade culinary appliance designed for high-performance foodservice operations. Featuring (8) round hotplate elements and two space-saving ovens, this 48-inch electric range offers precise heat controls and robust stainless steel construction. Its porcelain oven interior ensures durability and ease of cleaning, making it suitable for busy restaurant kitchens. With a 710 lbs weight, backriser venting, and CE, cETLus, and ETL-Sanitation compliance, it provides reliable, restaurant-ready cooking capacity for medium-volume establishments demanding consistent, efficient performance in high-traffic environments.

Top Imperial IR-8-E_240/60/3 Features

The Imperial IR-8-E_240/60/3 delivers a versatile cooking solution for commercial kitchens, combining multiple hotplates with dual space saver ovens. Its stainless steel exterior enhances durability, while the porcelain oven interior simplifies maintenance. Adjustable heat controls and heavy-duty 8” round elements enable precise temperature management, suitable for intensive restaurant use. Designed for seamless integration, it supports high-volume cooking workflows with reliable performance and easy access for cleaning and servicing.

• 8 round hotplate elements: Ensures broad cooking surface coverage for multiple dishes.
• Robust stainless steel construction: Withstands daily commercial kitchen demands and cleaning routines.
• Porcelain oven interior: Facilitates corrosion resistance and straightforward maintenance.
• Separate space saver ovens with chrome racks: Provide versatile oven capacity with ergonomic access.
• Infinite heat controls: Allow precise temperature adjustments tailored to various cooking needs.

Ideal for moderate-volume restaurant kitchens requiring reliable, multitasking cooking equipment.

Imperial IR-8-E_240/60/3 Technical Specs

The Imperial IR-8-E_240/60/3 features a 48-inch width, 56.5-inch height, and 31.25-inch depth, constructed with stainless steel front, sides, backguard, landing ledge, and kick plate for durability and sanitation. Power requirements include 240V, 60Hz, three-phase operation with a total wattage that supports high-capacity cooking, while its airflow venting via a backriser ensures effective heat dispersion. The range weighs approximately 710 lbs and conforms to CE, cETLus, and ETL-Sanitation standards. Its porcelain oven interior offers corrosion resistance, easy cleaning, and food safety compliance. Designed for installation in commercial environments, it provides a reliable, restaurant-ready cooking platform suitable for continuous operation in busy kitchens.

• Electrical Requirements: 240V, 60Hz, three-phase, supporting high-wattage operation
• Construction & Finish: Stainless steel exterior with porcelain oven interior for durability
• Dimensions: 48" W x 31.25" D x 56.5" H, suitable for standard commercial kitchen spaces
• Weight: 710 lbs, for sturdy installation and stability during heavy use
• Compliance: CE, cETLus, and ETL-Sanitation standards for food safety and performance assurance
• Operating Range: Designed for reliable operation within typical restaurant kitchen temperatures

• Electrical setup: Requires dedicated 240V, three-phase electrical supply with appropriate circuiting
• Ventilation needs: Backriser venting necessary for optimal heat dissipation
• Space requirements: Clearances for servicing and airflow as per installation protocol
• Cleaning routine: Porcelain interior and stainless steel surfaces facilitate straightforward sanitation
• Compatibility: Suitable for bench-mounted installation with existing electrical infrastructure

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners, ovens, and specialized components into one unit to support diverse culinary tasks. Featured in appliances like the Imperial IR-8-E_240/60/3, these ranges are installed in commercial kitchens such as restaurants, hotels, and institutional food facilities, where they facilitate consistent, efficient cooking for medium to large-scale service needs. They are engineered for durability, easy maintenance, and reliability, making them essential for professional culinary environments demanding continuous performance and compliance with food safety standards.

Top Commercial Range for Medium-Volume Restaurant Kitchens

The Imperial IR-8-E_240/60/3 combines durable stainless steel construction with precise heat control suitable for controlled cooking workflows in medium-volume restaurant environments. Imperial's Pro Series Restaurant Range offers reliable, restaurant-ready performance ideal for kitchens requiring versatile, multi-functional cooking equipment designed for continuous, high-demand operations.

• Operation in medium-volume kitchens — supports steady, reliable throughput
• Designed for compact commercial spaces — efficient 48-inch footprint
• Suitable for restaurant and institutional foodservice — multi-cooking functions
• Supports moderate throughput — dual ovens with chrome racks for versatility
• Optimized for professional food preparation — precise temperature control and durable build

Why Choose Imperial IR-8-E_240/60/3?

Compared to competitor models, the Imperial IR-8-E_240/60/3 stands out with its robust stainless steel design, dual space-saver ovens, and precision heat controls. Its porcelain oven interior enhances longevity and ease of maintenance, supporting consistent performance in demanding commercial environments. The unit's high-capacity, multi-functional layout streamlines kitchen workflows, contributing to operational efficiency and sanitation compliance for busy restaurant settings.

• Self-contained design maximizes kitchen space efficiency
• Heavy-duty stainless steel enhances durability and sanitation
• Dual ovens with chrome racks improve cooking versatility
• Precise, infinite heat controls support complex menu preparation
• Designed for seamless integration into commercial kitchen layouts