Imperial IR-8-E_240/60/1 48 Inch Electric Pro Series Restaurant Range with 8 Elements
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- Supports high-demand foodservice environments efficiently
- Features (8) round elements for versatile cooking
- Operates on 240V, 40A with 9,600W power
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The Imperial IR-8-E_240/60/1 Pro Series Restaurant Range is a commercial-grade electric cooking appliance designed for high-demand foodservice environments. Featuring a 48-inch stainless steel exterior with a front and sides finish, this range integrates (8) round heating elements and two space-saving ovens with porcelain interiors for durable, professional use. Equipped with infinite heat controls and a backriser vent system, it ensures precise temperature management and reliable operation. With a weight of 710 lbs and dimensions of 48" W x 31.25" D x 56.5" H, this unit delivers optimal capacity for medium-volume kitchen workflows, including fast-paced restaurant or institutional kitchens demanding consistent heat distribution and easy cleaning. Its robust construction and advanced features support efficient workflow integration, ideal for preparing diverse menu items simultaneously.
This electric range offers precision heat control through infinite controls, with stainless steel construction for durability. Its (8) round elements provide versatile cooking zones, while the two space saver ovens facilitate simultaneous baking and roasting. The porcelain oven interiors simplify cleaning, and the chrome racks enhance oven durability. Designed for ease of maintenance and consistent performance, it integrates seamlessly into high-traffic kitchens, supporting efficient cooking workflows.
Ideal for medium-volume restaurant kitchens needing reliable performance and flexible cooking options.
The Imperial IR-8-E_240/60/1 operates on a standard electric supply of 240V, 60Hz, three-phase, with an amperage draw of approximately 40A and total wattage of around 9,600W. Its stainless steel construction, including the front, sides, and backguard, ensures durability in demanding environments. The unit weighs 710 lbs and measures 48 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a height clearance designed for kitchen setups. The device features ETL and CE certifications for safety and sanitation, with a backriser vent promoting effective airflow. The ovens include chrome racks for durability and ease of use, with cleaning facilitated by porcelain-lined interiors. This unit is designed for ease of maintenance, with disassemblable components and included accessories such as splatter screens. Its fixed legs provide stability, with adjustable feet for leveling on uneven surfaces.
The commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners or elements, oven compartments, and durable construction materials such as stainless steel. Installed in restaurant kitchens, it supports efficient meal preparation for diverse menu offerings, especially in busy kitchens that demand consistent heat distribution and quick cleaning. The Imperial IR-8-E_240/60/1 Pro Series is a versatile, full-sized electric range suited for medium-volume establishments requiring precise temperature control and reliable performance.
Built with durable stainless steel and precise heat controls, the Imperial IR-8-E_240/60/1 is ideal for medium-volume restaurant operations, supporting efficient cooking workflows in commercial kitchen environments. Designed for reliable daily use, it provides tailored heat zones and oven capacity suited for professional culinary settings.
Imperial IR-8-E_240/60/1 stands out through its robust stainless steel construction, integrating (8) high-performance round elements and dual ovens for comprehensive cooking versatility. Its precise infinite heat controls and porcelain interiors simplify operation and maintenance, making it a reliable choice for demanding commercial kitchens. Its thoughtful design enhances workflow efficiency, sanitation, and product consistency, setting it apart from standard ranges in the foodservice industry.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
