Imperial IR-8-E_240/60/1 48 Inch Electric Pro Series Restaurant Range with 8 Elements

The Imperial IR-8-E_240/60/1 Pro Series Restaurant Range is a commercial-grade electric cooking appliance designed for high-demand foodservice environments. Featuring a 48-inch stainless steel exterior with a front and sides finish, this range integrates (8) round heating elements and two space-saving ovens with porcelain interiors for durable, professional use. Equipped with infinite heat controls and a backriser vent system, it ensures precise temperature management and reliable operation. With a weight of 710 lbs and dimensions of 48" W x 31.25" D x 56.5" H, this unit delivers optimal capacity for medium-volume kitchen workflows, including fast-paced restaurant or institutional kitchens demanding consistent heat distribution and easy cleaning. Its robust construction and advanced features support efficient workflow integration, ideal for preparing diverse menu items simultaneously.

Top Imperial IR-8-E_240/60/1 Features

This electric range offers precision heat control through infinite controls, with stainless steel construction for durability. Its (8) round elements provide versatile cooking zones, while the two space saver ovens facilitate simultaneous baking and roasting. The porcelain oven interiors simplify cleaning, and the chrome racks enhance oven durability. Designed for ease of maintenance and consistent performance, it integrates seamlessly into high-traffic kitchens, supporting efficient cooking workflows.

• High-capacity (8) round elements enable versatile multi-zone cooking
• Stainless steel exterior and porcelain interiors ensure long-term durability
• Infinite heat controls provide precise temperature adjustments
• Two space saver ovens with chrome racks optimize baking throughput
• Ease of cleaning with porcelain oven surfaces and stainless steel finish

Ideal for medium-volume restaurant kitchens needing reliable performance and flexible cooking options.

Imperial IR-8-E_240/60/1 Technical Specs

The Imperial IR-8-E_240/60/1 operates on a standard electric supply of 240V, 60Hz, three-phase, with an amperage draw of approximately 40A and total wattage of around 9,600W. Its stainless steel construction, including the front, sides, and backguard, ensures durability in demanding environments. The unit weighs 710 lbs and measures 48 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a height clearance designed for kitchen setups. The device features ETL and CE certifications for safety and sanitation, with a backriser vent promoting effective airflow. The ovens include chrome racks for durability and ease of use, with cleaning facilitated by porcelain-lined interiors. This unit is designed for ease of maintenance, with disassemblable components and included accessories such as splatter screens. Its fixed legs provide stability, with adjustable feet for leveling on uneven surfaces.

• Electrical Requirements: 240V, 60Hz, three-phase, approx. 40A, 9,600W
• Construction & Finish: Stainless steel front and sides
• Dimensions: 48" W x 31.25" D x 56.5" H
• Weight: 710 lbs
• Food Safety & Maintenance: Porcelain oven interior, ETL and CE safety compliant, includes splatter screens
• Compatibility & Installation: Requires suitable electrical hookup, stable surface, and clearance for ventilation

What is a commercial restaurant range?

The commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners or elements, oven compartments, and durable construction materials such as stainless steel. Installed in restaurant kitchens, it supports efficient meal preparation for diverse menu offerings, especially in busy kitchens that demand consistent heat distribution and quick cleaning. The Imperial IR-8-E_240/60/1 Pro Series is a versatile, full-sized electric range suited for medium-volume establishments requiring precise temperature control and reliable performance.

Top commercial electric restaurant ranges for medium-volume foodservice settings

Built with durable stainless steel and precise heat controls, the Imperial IR-8-E_240/60/1 is ideal for medium-volume restaurant operations, supporting efficient cooking workflows in commercial kitchen environments. Designed for reliable daily use, it provides tailored heat zones and oven capacity suited for professional culinary settings.

• Operation Type — ideal for medium-volume restaurant kitchens
• Kitchen Type — suited for compact, high-efficiency commercial spaces
• Foodservice Category — appropriate for full-service dining establishments
• Workload Qualifier — supports moderate throughput and multitasking
• Use Case — suitable for simultaneous baking and stove-top cooking

Why Choose Imperial IR-8-E_240/60/1

Imperial IR-8-E_240/60/1 stands out through its robust stainless steel construction, integrating (8) high-performance round elements and dual ovens for comprehensive cooking versatility. Its precise infinite heat controls and porcelain interiors simplify operation and maintenance, making it a reliable choice for demanding commercial kitchens. Its thoughtful design enhances workflow efficiency, sanitation, and product consistency, setting it apart from standard ranges in the foodservice industry.

• Self-contained electric design ensures easy installation and integration
• Extended oven lifespan with porcelain interiors and chrome racks
• Compact yet powerful footprint maximizes kitchen space utilization
• High-volume capacity for demanding service supporting busy operations
• Enhanced sanitation with stainless steel and easy-to-clean surfaces